Cuban Mojo Chicken Thighs

Name: Cuban Mojo Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/4 cup lime juice; 4 cloves garlic, minced; 1/4 cup olive oil; 1 teaspoon cumin; 1 teaspoon oregano; Salt and pepper to taste; 4 chicken thighs, bone-in and skin-on

Highlighted under: Multinational Kitchen Ideas

Experience the vibrant taste of Cuban cuisine with these flavorful Mojo Chicken Thighs. This ultimate recipe features marinated chicken thighs soaked in a zesty citrus-garlic mojo sauce, perfectly grilled for a mouthwatering finish. Ideal for dinner parties or a weeknight treat, this dish is sure to become a family favorite.

Created by

Emily

Last updated on 2025-11-29T11:20:16.841Z

This dish captures the essence of traditional Cuban flavors, combining citrusy marinades with garlic and herbs.

Unleash Bold Flavors

Cuban Mojo Chicken Thighs are not just a meal; they encapsulate the essence of Cuban cuisine. The mojo marinade, with its zesty combination of citrus juices and garlic, infuses the chicken with bold and vibrant flavors. This magical sauce elevates ordinary chicken thighs into a culinary masterpiece, ensuring each bite is a delightful burst of taste that transports you straight to the sunny shores of Cuba.

The use of fresh ingredients in the marinade is crucial to achieving that authentic flavor profile. Freshly squeezed orange and lime juices provide a bright acidity that balances perfectly with the richness of the chicken. Coupled with aromatic garlic and earthy spices like cumin and oregano, every element in this dish harmonizes beautifully, making it a standout recipe for any occasion.

Perfect for Any Occasion

One of the best things about Mojo Chicken Thighs is their versatility. Whether you are hosting a dinner party, celebrating a special occasion, or simply enjoying a weeknight dinner with family, this recipe fits seamlessly into any setting. The grilling process adds a smoky aroma that enhances the flavor, making it an irresistible choice for barbecue lovers.

Additionally, these chicken thighs can be paired with a variety of sides. Traditional Cuban dishes like black beans and rice complement the meal perfectly, or you can opt for fresh salads and grilled vegetables for a lighter option. This flexibility allows you to create a well-rounded meal tailored to your preferences and dietary needs.

A Family Favorite

Once you've tried this recipe, it is bound to become a family favorite. The flavorful marinade and juicy chicken are appealing to both kids and adults alike. Involving the family in the marinating process can be a fun activity, teaching children the joy of cooking and the importance of fresh ingredients.

Moreover, the leftovers, if any, can be enjoyed in numerous ways. Shred the grilled chicken for tacos, add it to salads, or use it as a filling for sandwiches. The possibilities are endless, ensuring that this dish not only impresses at the dinner table but also keeps your meals exciting throughout the week.

Ingredients

For the Mojo Marinade

1/2 cup orange juice
1/4 cup lime juice
4 cloves garlic, minced
1/4 cup olive oil
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste

For the Chicken

4 chicken thighs, bone-in and skin-on

Marinate the chicken for at least an hour for the best flavor.

Instructions

Make the Mojo Marinade

In a bowl, mix together the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and pepper.

Marinate the Chicken

Place the chicken thighs in a zip-top bag or a glass dish, pouring the mojo marinade over them. Seal and refrigerate for at least 1 hour, preferably overnight.

Grill the Chicken

Preheat the grill to medium-high heat. Remove chicken from marinade and grill for about 5-7 minutes per side, or until fully cooked (165°F internal temperature).

Serve

Once done, remove from the grill and let rest for a few minutes before serving. Enjoy!

Pair with rice and black beans for a complete meal.

Cooking Tips for Success

For the best results, consider marinating the chicken thighs overnight. This extended marination time allows the flavors to penetrate deeply into the meat, ensuring every bite is full of zest. If you're short on time, aim for at least one hour, but remember that more is usually better when it comes to marinating.

When grilling, ensure your grill is preheated to medium-high. This helps achieve a perfect sear on the chicken, locking in the juices while creating those beautiful grill marks. Always have a meat thermometer handy; the internal temperature should reach 165°F to ensure your chicken is both safe and delicious.

Serving Suggestions

Pair these Mojo Chicken Thighs with classic Cuban sides for an authentic experience. A refreshing avocado salad drizzled with lime juice and sprinkled with sea salt complements the dish exceptionally well. A side of fluffy white rice or black beans brings heartiness to the meal, making it well-rounded and satisfying.

Feel free to add a touch of creativity in your presentation. Serve the chicken thighs on a colorful platter garnished with fresh cilantro and lime wedges. This not only enhances aesthetic appeal but also invites your guests to enjoy the bright, fresh flavors of the dish right away.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, do so gently to avoid drying out the chicken. The microwave works in a pinch, but for the best texture, reheat on the stovetop over low heat, adding a splash of chicken broth or a drizzle of olive oil.

You can also freeze the marinated chicken before cooking. Place the chicken thighs and mojo marinade in a zip-top bag and freeze. When ready to cook, simply thaw in the refrigerator overnight and then grill as directed. This makes meal prep not only easy but also ensures you have a flavorful dish on hand whenever you're in a pinch.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but adjust the cooking time as breasts may cook faster.

→ How long can I marinate the chicken?

You can marinate up to 24 hours for maximum flavor.