Delicious Aioli for Grilled Corn

Name: Delicious Aioli for Grilled Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon lime juice; 1/2 teaspoon smoked paprika; Salt and pepper to taste; Fresh herbs (cilantro or parsley, optional)

Highlighted under: Bright & Healthy Bites

I absolutely love diving into the flavors of summer with this delicious aioli for grilled corn. The creamy texture of the aioli perfectly complements the sweet, smoky notes of the corn, creating a harmony that makes each bite heavenly. I’m always excited to whip up this dip during backyard barbecues or family gatherings. It’s simple to make and elevates grilled corn to a whole new level, ensuring everyone keeps coming back for more. Plus, the flavors are completely customizable depending on your taste preferences!

Created by

Emily

Last updated on 2026-01-20T11:34:27.950Z

When I first tried grilled corn with aioli at a food festival, it was a revelation. The combination of smoky corn and rich, garlicky aioli was unlike anything I had tasted before. I knew I had to recreate it at home!

After several attempts, I found that adding a touch of lime juice and smoked paprika gives this aioli a refreshing zing and depth that elevates the dish. I love experimenting with herbs too; cilantro or parsley can add a beautiful twist!

        Why You Will Love This Recipe
        Creamy and flavorful aioli that enhances grilled corn perfectly
Quick and easy to prepare, making it a go-to for summer barbecues
Customizable flavor profile to suit your taste

      

Understanding Aioli's Role

Aioli serves as more than merely a condiment for grilled corn; it transforms the entire eating experience. The creaminess of mayonnaise forms a rich base that brings together the sharpness of garlic and the brightness of citrus juices. This fusion enhances the natural sweetness of the corn while balancing the smoky flavors that develop during grilling. The touch of smoked paprika adds a warming depth, making each bite an explosion of flavors.

In this recipe, the aioli's garlic content is particularly important, as it infuses the corn with a robust taste. Always use fresh garlic for the most potent flavor. If you find raw garlic too pungent, consider roasting it beforehand to create a more mellow sweetness that still complements the aioli beautifully.

Grilling Tips for Perfect Corn

When grilling corn, the preheating stage is key. Ensure your grill reaches medium-high heat—around 400–450°F (204–232°C)—before placing the corn on grates. This temperature will give you those desirable char marks while allowing the corn to cook thoroughly in the middle. Keep a close eye on the corn, turning it every few minutes to achieve an even char and prevent burning.

An important step is to lightly oil the corn before grilling. This not only adds flavor but also aids in achieving that beautiful golden crust. A high-smoke point oil like canola or vegetable oil works best. If you’re looking for a twist, brush the corn with garlic-infused oil to elevate the flavors even further.

Ingredients for the Aioli

Aioli Ingredients

3/4 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lime juice
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh herbs (cilantro or parsley, optional)

Ingredients for the Grilled Corn

Instructions

Make the Aioli

In a bowl, mix together the mayonnaise, minced garlic, lemon juice, lime juice, and smoked paprika. Season with salt and pepper. If using, finely chop your fresh herbs and mix them in. Set aside.

Prepare the Corn

Preheat your grill to medium-high heat. Shuck the corn and remove all the silk. Lightly brush the corn with some oil and sprinkle with salt.

Grill the Corn

Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until all sides are charred and cooked through.

Serve

Remove the corn from the grill, let it cool slightly, then slather with your freshly made aioli. Enjoy!

Serve the grilled corn hot and enjoy the delightful combination of smoky, creamy, and zesty flavors!

Pro Tips

For an extra flavor boost, sprinkle some crumbled feta cheese or a pinch of chili powder on top before serving!

Make-Ahead and Storage

The aioli can be made in advance, which is a real time saver for gatherings. Prepare it up to a day ahead and store it in an airtight container in the refrigerator. This will allow the flavors to meld beautifully, giving you an even more flavorful dip when it's time to serve. Just remember to give it a good stir before serving to recombine the ingredients if separation occurs.

As for the grilled corn, it's best enjoyed fresh off the grill, but you can still prep ahead by shucking and cleaning the corn. Store it in a damp paper towel and a plastic bag in the fridge until you're ready to grill. This way, you can have everything set for a rapid cook as guests arrive.

Customizing Your Aioli

One of the best parts about this aioli is its versatility. If you’re in the mood for something different, consider adding a splash of hot sauce for a kick or a teaspoon of ground cumin for a subtle earthiness. Fresh herbs can take it up a notch too—try dill or chives for a refreshing twist. Remember, start small, as you can always add more, but it’s hard to tone down strong flavors.

For those who may be avoiding mayonnaise, Greek yogurt is an excellent substitution that still delivers a creamy texture with a tangy twist. This swap not only reduces calories but also adds protein, making your aioli healthier without sacrificing flavor. Adjust lemon and lime juice amounts as needed to maintain a well-balanced taste.

Questions About Recipes

→ Can I use fresh herbs in the aioli?

Absolutely! Fresh herbs like cilantro or parsley really elevate the flavor.

→ How long can I store leftovers?

You can store the aioli in an airtight container in the refrigerator for up to 3 days.

→ Can I use something other than mayonnaise?

Yes, you can use Greek yogurt for a lighter version, but it will have a different texture and flavor.

→ What other veggies can I use the aioli with?

This aioli pairs wonderfully with grilled vegetables like peppers, zucchini, and asparagus!