Roasted Fennel Citrus Salad

Name: Roasted Fennel Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fennel bulbs, trimmed and sliced; 1 tablespoon olive oil; Salt and pepper to taste; 2 oranges, segmented; 1 grapefruit, segmented; 1 cup arugula or mixed greens; 1/4 cup toasted almonds, chopped; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon honey; Salt and pepper to taste

Highlighted under: Bright & Healthy Bites

This Roasted Fennel Citrus Salad combines the earthy flavors of roasted fennel with the bright, refreshing taste of citrus. It's a perfect dish for any occasion!

Created by

Emily

Last updated on 2025-12-29T19:07:27.738Z

This delightful salad features roasted fennel, which brings out a sweet, mild flavor, paired with vibrant citrus fruits for a refreshing taste. Perfect as a side dish or a light main course!

        Why You'll Love This Recipe
        Unique blend of roasted and fresh flavors
Perfect balance of sweetness and acidity
Great for a light lunch or as an elegant side dish

      

A Flavorful Pairing

The combination of roasted fennel and citrus creates a delightful contrast that excites the palate. Roasting the fennel brings out its natural sweetness, enhancing its flavor while giving it a tender, caramelized texture. This process transforms the vegetable into a star ingredient that pairs beautifully with the zesty, bright notes of oranges and grapefruit. Together, they create an unforgettable taste experience that is both refreshing and comforting, making this salad a go-to for any season.

Citrus fruits are not only vibrant in flavor but also packed with nutrients. Oranges and grapefruits are excellent sources of vitamin C, which supports the immune system and contributes to healthy skin. Their acidity cuts through the richness of roasted fennel, balancing the dish perfectly. This salad is an excellent way to incorporate seasonal produce, showcasing the best flavors available.

Versatile and Elegant

This Roasted Fennel Citrus Salad is incredibly versatile, making it suitable for various occasions. Whether you're serving it at a casual family dinner or a formal gathering, it fits right in. The elegant presentation of the vibrant colors and textures will impress your guests, while the combination of flavors keeps them coming back for more. It's also a fantastic dish for meal prep; make it ahead of time and enjoy it throughout the week.

Pair this salad with grilled chicken or fish for a complete meal, or serve it as a light starter. Its unique blend of flavors makes it a great accompaniment to rich dishes, offering a refreshing contrast that enhances the overall dining experience.

Ingredients

For the Salad

2 large fennel bulbs, trimmed and sliced
1 tablespoon olive oil
Salt and pepper to taste
2 oranges, segmented
1 grapefruit, segmented
1 cup arugula or mixed greens
1/4 cup toasted almonds, chopped

For the Dressing

2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon honey
Salt and pepper to taste

Combine all the ingredients and enjoy your fresh salad!

Instructions

Roast the Fennel

Preheat your oven to 400°F (200°C). Toss the sliced fennel with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Prepare the Dressing

In a small bowl, whisk together olive oil, white wine vinegar, honey, salt, and pepper until well combined.

Assemble the Salad

In a large bowl, combine the roasted fennel, orange segments, grapefruit segments, and arugula. Drizzle with the dressing and toss gently to combine. Top with toasted almonds before serving.

Serve immediately and enjoy your delicious Roasted Fennel Citrus Salad!

Storage Tips

To keep your Roasted Fennel Citrus Salad fresh, store the components separately. The roasted fennel can be kept in an airtight container in the refrigerator for up to three days, while the citrus segments and greens should be added just before serving to maintain their crispness. If you have leftover dressing, it can be stored in a sealed jar for up to a week, making it easy to whip up this salad again!

If you're planning to make this salad ahead of time, consider roasting the fennel in advance. This not only saves time but also allows the flavors to meld beautifully when combined with the dressing and other ingredients. Just remember to chill the roasted fennel before mixing to preserve the freshness of the greens.

Pairing Suggestions

This salad pairs beautifully with a variety of proteins. For a light and healthy option, serve it alongside grilled shrimp or salmon. The citrus notes will complement the seafood perfectly, enhancing the overall flavor profile of your meal. If you're looking for a vegetarian option, consider adding quinoa or chickpeas for added protein and texture, making it a satisfying dish all on its own.

For a beverage pairing, a crisp white wine or a light sparkling water with a slice of citrus can elevate your dining experience. The effervescence and acidity of these drinks will harmonize with the flavors of the salad, making for a refreshing meal that feels special without being overly complicated.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can roast the fennel and prepare the dressing ahead of time. Just assemble the salad right before serving.

→ What other vegetables can I add?

You can add roasted bell peppers, carrots, or even avocado for added texture and flavor.

→ Is this salad gluten-free?

Yes, all the ingredients are naturally gluten-free, making it a great choice for gluten-sensitive individuals.

→ Can I use different citrus fruits?

Absolutely! Feel free to use lemons, limes, or any other citrus fruits you enjoy.