Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Artisan Dessert Bakes

Indulge in the rich and decadent flavors of Double Chocolate Chip Cookies, a delightful treat that's perfect for chocolate lovers.

Created by

Emily

Last updated on 2025-12-10T16:54:20.450Z

These Double Chocolate Chip Cookies are a choco-lover's dream come true! With their rich chocolate flavor and chewy texture, they are perfect for satisfying your sweet tooth.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Chocolate Lover's Dream

Double Chocolate Chip Cookies are a chocolate lover's paradise, combining the richness of cocoa with an abundance of chocolate chips. Every bite delivers a double dose of chocolatey goodness that leaves you craving more. The use of high-quality chocolate chips enhances the flavor profile, making these cookies a standout treat for any occasion.

These cookies are not just about the taste; they also boast a delightful texture. The combination of butter and sugars creates a creamy dough that melts in your mouth, while the cocoa powder adds a fudgy richness. The contrasting textures of the soft cookie and the gooey chocolate chips make for a truly satisfying dessert experience.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a gathering, or simply indulging in a sweet treat after dinner, Double Chocolate Chip Cookies are the perfect choice. Their rich flavor and appealing appearance make them a hit with both kids and adults alike. You can serve them warm from the oven or let them cool for a few hours – they’re delicious either way!

These cookies also make fantastic gifts. Package them in a pretty box or tin and share them with friends and family. They are sure to bring smiles and joy, making them a thoughtful gesture for any occasion. Plus, the irresistible aroma that fills your kitchen while they're baking will have everyone asking for the recipe!

Customization and Variations

While the classic Double Chocolate Chip Cookie is undeniably delicious, feel free to get creative with your ingredients! Add a pinch of espresso powder to intensify the chocolate flavor or mix in some nuts for added crunch. For a different twist, consider using white chocolate chips or even adding a swirl of peanut butter to the dough for a delightful combination.

If you're looking to make these cookies a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour or use coconut sugar in place of granulated sugar. These small changes can still yield a delectable cookie while making it a bit more nutritious. Experiment with different variations to find your perfect cookie!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Mix all ingredients thoroughly for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Mix Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk!

Storing Your Cookies

Once your Double Chocolate Chip Cookies have cooled completely, storing them properly will help maintain their freshness. Place the cookies in an airtight container at room temperature, where they can last for about a week. For longer storage, consider freezing them. Simply place the cookies in a freezer-safe bag or container, and they can last for up to three months.

When you're ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature for a few minutes. You can also pop it in the microwave for a few seconds for a warm, gooey treat. This way, you can always have a delicious cookie on hand!

Pairing Suggestions

Double Chocolate Chip Cookies pair wonderfully with a variety of beverages. A glass of cold milk is a classic choice, as it complements the sweetness and richness of the cookies. For adults, a cup of coffee or espresso can enhance the chocolate flavor, while a bold red wine can add an unexpected twist to your dessert experience.

If you're feeling adventurous, try pairing these cookies with a scoop of vanilla ice cream. The warm cookie combined with the cold ice cream creates a delightful contrast that is sure to impress. You could even crumbled the cookies over ice cream for an added crunch and a delicious topping!

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will enhance the chocolate flavor even more.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as a substitute.