Easy Banana Cake with Cream Cheese Frosting

Name: Easy Banana Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Artisan Dessert Bakes

Delight in the moist, rich flavors of this Easy Banana Cake, topped with a luscious cream cheese frosting. Perfect for any occasion, this cake combines the natural sweetness of ripe bananas with a creamy, tangy topping that perfectly complements its texture. This recipe is not only simple to make but also a crowd-pleaser that will leave everyone asking for seconds.

Created by

Emily

Last updated on 2025-11-25T05:45:29.217Z

This Easy Banana Cake is perfect for any gathering. It's simple to whip up and will quickly become a favorite.

The Perfect Dessert for Any Occasion

Whether it’s a birthday, holiday, or just a casual get-together, this Easy Banana Cake with Cream Cheese Frosting is an ideal choice. Its moist texture and rich flavor make it suitable for any celebration. Guests will appreciate its homemade touch, and you’ll enjoy the compliments that come with it. Serve it at your next gathering, and watch it quickly vanish from the dessert table.

This cake is not only delicious but also incredibly versatile. You can enjoy it as a sweet treat after dinner, a delightful snack with tea or coffee, or even at a picnic. Its adaptability ensures you'll find plenty of opportunities to share it with friends and family. Plus, it’s a great way to use up those overripe bananas you might have lying around!

Baking Tips for Success

To achieve the best results with your Easy Banana Cake, ensure your bananas are perfectly ripe. The bananas should be brown and spotty, which indicates they are sweet and flavorful. This will greatly enhance the taste and moisture of your cake. Additionally, room temperature ingredients yield a lighter, fluffier batter, so let your butter and eggs sit out before you begin.

Don’t rush the baking process! Each oven is unique, so keep an eye on your cake as it bakes. Tests for doneness by inserting a toothpick in the center. If it comes out clean, the cake is ready. Allowing the cake to cool completely before frosting is crucial; this prevents the cream cheese frosting from melting and ensures a beautiful presentation.

Ingredients

For the Cake

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

Make sure to have all ingredients at room temperature for best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.

Combine Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing just until combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.

Make the Frosting

In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until well combined.

Frost the Cake

Once the cake is completely cool, spread the cream cheese frosting evenly over the top.

Enjoy your delicious Easy Banana Cake with Cream Cheese Frosting!

Storing Your Banana Cake

To maintain the flavor and texture of your Easy Banana Cake, proper storage is key. If you have leftover cake, it’s best to store it in an airtight container in the refrigerator. This will keep it fresh for up to five days. If you want to enjoy it for longer, consider freezing it. Wrap individual slices tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can last for up to three months in the freezer.

When you’re ready to enjoy your frozen cake, simply thaw it in the refrigerator overnight. It’s a convenient way to have dessert on hand without the need to bake fresh every time. The flavor remains intact, and you’ll have a delicious treat waiting for you!

Variations to Try

While the classic banana and cream cheese combination is hard to beat, there are many delightful variations to consider. For a nutty twist, add walnuts or pecans to the batter for added crunch and flavor. Chocolate lovers can mix in chocolate chips for a decadent treat that elevates the classic banana cake experience. Alternatively, you can add a touch of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.

If you’re feeling adventurous, consider transforming the cream cheese frosting! Swapping in a flavored extract, like almond or coconut, can give your frosting a unique touch. You could also add some fresh fruit purees like mango or strawberry for an entirely new twist on the frosting, creating an exciting flavor experience.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them and drain excess liquid before mashing.

→ How should I store the cake?

Store covered in the refrigerator for up to 5 days.