Easy Creamy Lasagna Soup

Name: Easy Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound ground beef or Italian sausage; 1 can (28 ounces) crushed tomatoes; 4 cups chicken or vegetable broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; 8 ounces lasagna noodles, broken into pieces; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Rustic Comfort Dishes

Savor the comforting goodness of this Easy Creamy Lasagna Soup, where all the classic flavors of lasagna come together in a warm, cozy bowl. This one-pot meal is loaded with rich marinara, tender pasta, and creamy cheese, making it a quick and delicious option for busy weeknights or lazy weekends. Perfect for family dinners, this soup is sure to become a favorite in your home!

Created by

Emily

Last updated on 2025-11-25T05:45:22.303Z

This Easy Creamy Lasagna Soup is a delightful take on a classic dish, perfect for those chilly evenings. With simple ingredients and a quick cooking time, it's an ideal solution for the entire family.

A One-Pot Wonder

This Easy Creamy Lasagna Soup is the epitome of comfort food. Combining all the classic flavors of lasagna into a hearty soup means you can enjoy those familiar tastes without the fuss of layering noodles and sauces. The one-pot nature of this recipe simplifies both cooking and cleanup, making it an ideal choice for busy nights when you crave something satisfying yet straightforward.

A single pot does the work of simmering and melding flavors, allowing the garlic and onion to infuse the broth while the noodles cook to perfection. Every bite is packed with the essence of lasagna, giving you that warm and cozy feeling you might expect from a traditional Italian dish.

Perfect for Any Occasion

Whether it's a casual family dinner or a cozy gathering with friends, this lasagna soup fits the bill. Its rich, creamy texture is sure to impress even the pickiest eaters in your household. Plus, it can easily be adapted to suit various dietary preferences by swapping ground beef for turkey or using plant-based sausages.

Serving this dish in individual bowls topped with fresh basil not only elevates its appearance but also adds a burst of flavor. Pair it with crusty bread for dipping, and you’ve got a meal that feels indulgent without being complicated.

Make-Ahead and Freezer-Friendly

Another great aspect of this Easy Creamy Lasagna Soup is how well it holds up for make-ahead meals. Prepare a large batch, and you can easily refrigerate or freeze the leftovers for quick lunches or dinners throughout the week. This makes it a versatile option for meal planning.

When freezing, consider omitting the heavy cream and cheeses until you're ready to reheat. This helps maintain the creamy texture upon reheating. Just add them back in during the warming process for a fresh, delicious bowl of soup anytime you need it!

Ingredients

Gather your ingredients to get started:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef or Italian sausage
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
8 ounces lasagna noodles, broken into pieces
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your soup:

Cook the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and the onion is translucent.

Brown the Meat

Add the ground beef or sausage to the pot, cooking until browned. Drain excess fat if necessary.

Add Tomatoes and Broth

Stir in the crushed tomatoes, broth, basil, and oregano. Bring to a simmer.

Cook Pasta

Add the broken lasagna noodles and cook according to package directions, usually about 10-12 minutes.

Stir in Cream and Cheeses

Once the noodles are cooked, stir in the heavy cream, mozzarella, and Parmesan cheese until melted and combined.

Serve and Garnish

Season with salt and pepper to taste. Serve hot, garnished with fresh basil.

Enjoy your comforting bowl of Easy Creamy Lasagna Soup!

Tips for the Best Lasagna Soup

To elevate your Lasagna Soup, consider adding vegetables like spinach, zucchini, or bell peppers for extra nutrition and color. You can sauté them with the onion and garlic at the start for maximum flavor infusion. Fresh herbs like thyme or parsley can also enhance the aroma and taste of the soup.

For a spicier kick, add red pepper flakes or use spicy Italian sausage. If you enjoy a thicker soup, you can reduce the broth slightly or allow it to simmer longer to let it reduce. Adjust the seasonings to your personal preference for a soup that feels entirely your own.

Serving Suggestions

This lasagna soup pairs wonderfully with a simple side salad dressed in vinaigrette or a classic Caesar to balance the rich flavors of the soup. Fresh garlic bread or cheesy focaccia is perfect for sopping up the delicious broth, further enhancing your meal experience.

For a complete Italian evening, consider serving a light dessert afterward, such as tiramisu or panna cotta. This ensures a well-rounded dining experience that will leave your guests satisfied and raving about your culinary skills.

Questions About Recipes

→ Can I use gluten-free noodles?

Yes, you can substitute with gluten-free lasagna noodles.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.