Fish Pie with Creamy Seafood Filling
Highlighted under: Multinational Kitchen Ideas
This Fish Pie is a comforting dish filled with a rich and creamy seafood filling. Perfect for a family dinner or a cozy night in, it's a dish that brings warmth and satisfaction.
This Fish Pie is inspired by traditional recipes that have been passed down through generations. The combination of tender fish and a creamy sauce wrapped in a flaky pastry makes it a delightful dish that everyone will love.
Why You Will Love This Recipe
- Rich and creamy seafood filling that satisfies the taste buds
- Flaky pastry that complements the filling perfectly
- A comforting dish that's perfect for sharing with family and friends
A Comforting Classic
Fish pie is a beloved classic that evokes feelings of home and warmth. This dish is perfect for family gatherings or cozy dinners, as it combines the richness of seafood with a creamy filling, all wrapped in flaky pastry. The comforting nature of this dish makes it a go-to recipe for chilly evenings when you crave something hearty yet satisfying.
Using a variety of seafood not only enhances the flavor but also provides a delightful texture, making each bite a new experience. The blend of salmon, shrimp, and white fish creates a harmonious mix that pleases seafood lovers and makes this dish truly special. It's a perfect way to introduce more seafood into your family's diet without overwhelming them.
Perfect for Any Occasion
This fish pie is versatile enough to serve on any occasion—from casual weeknight dinners to more formal gatherings. Its elegant presentation can impress guests while still being easy to prepare. You can also customize the filling based on your family's preferences or what seafood is in season, making it a flexible option for any occasion.
Additionally, fish pie can be prepared ahead of time, allowing you to enjoy quality time with your loved ones rather than spending all your time in the kitchen. Simply assemble the pie and keep it refrigerated until you’re ready to bake, making it a practical choice for busy evenings or entertaining.
Ingredients
For the Filling
- 400g mixed seafood (such as salmon, shrimp, and white fish)
- 200ml double cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Pie
- 500g shortcrust pastry
- 1 egg, beaten (for egg wash)
Instructions
Prepare the Filling
In a skillet, sauté the onion and garlic until translucent. Add the mixed seafood and cook for 5 minutes. Stir in the cream, dill, lemon juice, salt, and pepper.
Assemble the Pie
Preheat the oven to 200°C (392°F). Roll out the shortcrust pastry and line a pie dish. Pour the seafood filling into the pastry base.
Bake the Pie
Brush the top of the pie with beaten egg. Bake for 30 minutes or until golden brown. Let it cool slightly before serving.
Storing and Reheating
If you have leftovers, fish pie can be stored in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to maintain its freshness. Reheating is simple; just pop it back in the oven until heated through, ensuring the pastry stays flaky and delicious.
For longer storage, consider freezing the assembled pie before baking. Wrap it well in plastic wrap and then in foil to prevent freezer burn. When you're ready to enjoy it, bake it straight from the freezer, increasing the cooking time by about 10-15 minutes to ensure it's heated all the way through.
Pairing Suggestions
Fish pie pairs beautifully with a simple green salad dressed with lemon vinaigrette. The freshness of the salad complements the rich flavors of the pie, balancing the meal. You can also serve it alongside crusty bread to soak up any of the creamy filling that might spill out when cutting into the pie.
For drinks, consider a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir. These options enhance the seafood flavors without overpowering the dish, making your meal even more enjoyable. If you prefer non-alcoholic options, a sparkling water with a splash of lemon provides a refreshing contrast.
Questions About Recipes
→ Can I use frozen seafood for this recipe?
Yes, frozen seafood works well. Just make sure to thaw and drain any excess water before using.
→ What can I serve with fish pie?
Fish pie pairs well with a simple green salad or steamed vegetables.
→ Can I make this pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Just bake it when you’re ready to serve.
→ What type of fish should I use?
You can use any firm white fish, such as cod or haddock, along with your choice of seafood.
Fish Pie with Creamy Seafood Filling
This Fish Pie is a comforting dish filled with a rich and creamy seafood filling. Perfect for a family dinner or a cozy night in, it's a dish that brings warmth and satisfaction.
Created by: Emily
Recipe Type: Multinational Kitchen Ideas
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Filling
- 400g mixed seafood (such as salmon, shrimp, and white fish)
- 200ml double cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Pie
- 500g shortcrust pastry
- 1 egg, beaten (for egg wash)
How-To Steps
In a skillet, sauté the onion and garlic until translucent. Add the mixed seafood and cook for 5 minutes. Stir in the cream, dill, lemon juice, salt, and pepper. Allow to simmer for an additional 5 minutes, then remove from heat.
Preheat the oven to 200°C (392°F). Roll out the shortcrust pastry and line a pie dish. Pour the seafood filling into the pastry base. Cover with a layer of pastry, sealing the edges. Cut a few slits on the top to allow steam to escape.
Brush the top of the pie with beaten egg. Bake for 30 minutes or until golden brown. Let it cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 150mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 25g