Fluffy Vanilla Cake Dairy Free

Name: Fluffy Vanilla Cake Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup almond milk (or your favorite dairy-free milk); 1/2 cup vegetable oil; 1 tablespoon apple cider vinegar; 2 teaspoons vanilla extract

Highlighted under: Artisan Dessert Bakes

Enjoy the light and fluffy texture of this delicious dairy-free vanilla cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T16:54:20.242Z

This Fluffy Vanilla Cake Dairy Free is a delightful treat that everyone can enjoy. Made with simple ingredients, it's light, airy, and bursting with vanilla flavor. Perfect for birthdays, celebrations, or just a sweet indulgence!

        Why You'll Love This Recipe
        Light and fluffy texture that's hard to resist
Rich vanilla flavor without any dairy
Easy to make with minimal ingredients

      

The Perfect Cake for Any Occasion

This Fluffy Vanilla Cake Dairy Free is not just a treat for those avoiding dairy; it's a delightful dessert that everyone will love. Whether you're celebrating a birthday, hosting a bridal shower, or simply indulging in a sweet craving, this cake fits the bill perfectly. Its light and airy texture, combined with a rich vanilla flavor, makes it an ideal choice for any gathering.

What sets this cake apart is its versatility. You can serve it plain, dusted with powdered sugar, or adorned with your favorite dairy-free frosting. It can also be layered with fresh fruits or a dairy-free cream filling, allowing you to customize it to suit your taste and occasion. No matter how you choose to present it, this cake is sure to impress your guests.

Simple Ingredients for Delicious Results

Creating this Fluffy Vanilla Cake is a breeze, thanks to its simple ingredients. You’ll find that the recipe calls for basic pantry staples, which means you likely have everything you need on hand. The combination of all-purpose flour, granulated sugar, and baking powder creates a perfect base for the cake, while the almond milk and vegetable oil contribute to its moistness and fluffiness.

Moreover, the addition of apple cider vinegar not only enhances the cake's flavor but also reacts with the baking powder to give it that lovely rise. This means you can enjoy a cake that is both delicious and dairy-free without sacrificing quality or taste. It's a win-win for anyone looking to whip up something special without the fuss.

Tips for Baking Success

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup almond milk (or your favorite dairy-free milk)
1/2 cup vegetable oil
1 tablespoon apple cider vinegar
2 teaspoons vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.

Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Frost as desired.

Enjoy your delicious, fluffy vanilla cake!

Serving Suggestions

This Fluffy Vanilla Cake Dairy Free is incredibly versatile when it comes to serving options. You can enjoy it as is for a light dessert, or elevate it by adding a layer of dairy-free frosting. Consider using a coconut cream frosting or a rich chocolate ganache for an indulgent twist. Fresh berries or a fruit compote can also add a refreshing touch, making the cake even more delightful.

For those looking to add a bit of crunch, consider topping the cake with toasted nuts or coconut flakes. They not only enhance the flavor but also add an appealing texture contrast. As you serve this cake, don’t forget to pair it with a warm cup of coffee or a refreshing herbal tea for a delightful afternoon treat.

Storing Your Cake

If you have leftover cake (which is unlikely!), storing it properly will ensure it stays fresh and delicious. Allow the cake to cool completely before wrapping it in plastic wrap or placing it in an airtight container. This will help retain moisture and keep the cake from drying out. Stored this way, the cake can last for up to three days at room temperature or up to a week in the refrigerator.

For longer storage, consider freezing the cake. Slice it into individual servings, wrap each slice tightly in plastic wrap, and place them in a freezer bag. This way, you can enjoy a piece of your Fluffy Vanilla Cake Dairy Free whenever the craving strikes. Just thaw at room temperature or pop it in the microwave for a few seconds for a quick treat.

Questions About Recipes

→ Can I use a different type of dairy-free milk?

Yes, any dairy-free milk will work, such as soy, oat, or coconut milk.

→ How can I make this cake chocolate flavored?

You can substitute 1/2 cup of the flour with cocoa powder for a chocolate version.

→ Can I freeze the cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 2 months.

→ What frosting goes well with this cake?

A dairy-free buttercream or a simple glaze made with powdered sugar and almond milk works wonderfully.