Gooey Chocolate Chip Bars

Name: Gooey Chocolate Chip Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Artisan Dessert Bakes

Indulge in the delightful sweetness of Gooey Chocolate Chip Bars, perfect for any occasion.

Created by

Emily

Last updated on 2026-01-03T01:26:31.237Z

These gooey chocolate chip bars are a family favorite, combining the richness of chocolate with a soft, chewy texture. They are simple to make and perfect for sharing!

        Why You'll Love These Bars
        Decadent chocolate flavor that satisfies sweet cravings
Chewy texture that is irresistibly good
Perfect for parties, snacks, or dessert

      

The Perfect Treat for Any Occasion

Gooey Chocolate Chip Bars are the ultimate treat that can elevate any gathering, from casual get-togethers to festive celebrations. Their rich, chocolatey goodness is sure to please both kids and adults alike. Whether you’re hosting a birthday party, a bake sale, or simply want to indulge in something sweet at home, these bars fit the bill perfectly.

The beauty of these bars lies in their versatility. Serve them warm with a scoop of vanilla ice cream for a decadent dessert, or pack them for a delicious snack on the go. With their chewy texture and gooey chocolate center, every bite is a delightful experience.

A Simple Recipe with Big Flavor

One of the best aspects of Gooey Chocolate Chip Bars is how simple they are to make. With just a handful of ingredients that you probably already have in your pantry, you can whip up a batch in no time. This recipe requires minimal effort, making it perfect for both novice and experienced bakers alike.

The combination of melted butter, sugars, and eggs creates a moist and rich batter that bakes into a chewy delight. The addition of chocolate chips ensures that each bite is packed with flavor, making these bars an irresistible option for chocolate lovers.

Storage and Serving Suggestions

Once you’ve baked your Gooey Chocolate Chip Bars, you might be wondering how best to store them. To keep them fresh, allow the bars to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a week, or in the refrigerator for even longer freshness.

If you're looking to enhance your serving experience, consider drizzling the bars with melted chocolate or a sprinkle of sea salt before serving. These simple additions can elevate the flavors and impress your guests, turning a simple treat into an extraordinary dessert.

Ingredients

For the Bars

1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to have all your ingredients ready before you start!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Wet Ingredients

In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.

Bake the Bars

Spread the batter evenly into the prepared baking pan and bake for 25 minutes, or until the edges are golden and the center is set.

Cool and Serve

Allow the bars to cool in the pan for 10 minutes before slicing into squares and serving.

Enjoy your gooey chocolate chip bars warm or at room temperature!

Tips for Baking Success

For the best results, make sure your butter is fully melted and slightly cooled before mixing it with the sugars. This prevents the eggs from cooking when added, ensuring a smooth and creamy batter. Additionally, be careful not to overmix when incorporating the dry ingredients; a few lumps are perfectly fine and can contribute to a more tender bar.

Using high-quality chocolate chips can also make a significant difference in flavor. Opt for semi-sweet or dark chocolate chips for a deeper, richer taste. Alternatively, you can mix in milk chocolate chips for a sweeter profile, or even add nuts for an extra crunch.

Common Questions

If you're wondering about variations, you can easily customize these bars to suit your taste. Try adding chopped nuts, dried fruit, or even a swirl of peanut butter for a unique twist. These variations can add texture and new flavors, keeping your baking experience fresh and exciting.

When it comes to cutting the bars, it’s best to use a sharp knife and to make sure they are completely cooled. For cleaner cuts, you can even chill them in the refrigerator for a bit before slicing. This will help you get those perfectly square pieces that are so appealing.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will give the bars a richer flavor.

→ How should I store these bars?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the bars?

Yes, you can freeze the bars for up to 3 months. Just ensure they are well wrapped.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute for a vegan option.