Herbed Turkey and Avocado Sliders

Name: Herbed Turkey and Avocado Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 sliders
Ingredients: 1 lb ground turkey; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 4 slider buns; 1 avocado, mashed; Lettuce leaves; Tomato slices

Highlighted under: Easy Prep Meal Collection

I absolutely love making Herbed Turkey and Avocado Sliders for casual gatherings or a quick weeknight dinner. The combination of tender turkey infused with fresh herbs and creamy avocado creates a delicious bite that everyone enjoys. What I appreciate most about this recipe is how easily it comes together – from marinating the turkey to assembling the sliders, it's quick yet satisfying. Plus, they can be customized with your favorite toppings, making them perfect for any palate.

Created by

Emily

Last updated on 2026-01-06T23:54:31.903Z

Making these Herbed Turkey and Avocado Sliders for the first time was a delightful experience. I marinated the turkey with a blend of rosemary, thyme, and parsley, which not only flavors the meat but also keeps it moist during cooking. I discovered that letting the turkey rest after cooking enhances its juiciness, making every bite more enjoyable.

Assembling the sliders was just as fun! I spread a generous layer of mashed avocado on the buns and topped them with crisp lettuce and sliced tomatoes. Playing with different herbs in the turkey proved to be a great choice, and my guests couldn’t get enough of these tasty treats!

        Why You Will Love These Sliders
        Juicy turkey infused with fresh herbs
Creamy avocado adds a delightful richness
Quick to prepare, perfect for busy days

      

Cooking Techniques for Perfect Patties

When forming the turkey patties, it's best to use slightly damp hands to prevent the meat from sticking. The key to a juicy slider lies in not overworking the meat; mix just until combined. If you prefer a slightly crisp exterior, consider searing the patties in a cast-iron skillet preheated to medium-high heat. Cook them until they develop a nice golden-brown crust, usually around 5-7 minutes per side, ensuring they reach an internal temperature of 165°F for safe consumption.

To enhance the flavor of your patties, you can add minced garlic or a splash of soy sauce to the turkey mixture. This not only boosts umami flavor but can also help retain moisture. If you're using lean turkey, the olive oil will enhance richness; however, if you want a lighter option, substitute half the olive oil with unsweetened Greek yogurt for a tangy twist while still holding moisture.

Avocado and Toppings Mastery

Avocados can vary in ripeness, impacting their creaminess. Aim for an avocado that yields slightly to pressure but is not overly mushy. Adding freshly squeezed lemon or lime juice to the mashed avocado not only enhances flavor but also prevents browning, keeping it vibrant until serving. For a bit of zest, try mixing in finely chopped jalapeños or green onions for an extra kick to your avocado spread.

Don't stop with just lettuce and tomato—get creative with your toppings! Grated cheese, pickled jalapeños, or even a drizzle of sriracha or chipotle mayo can elevate your sliders to a new level. If you're looking for a fresher take, consider adding thinly sliced radishes or a smear of pesto for a burst of herbal flavor, contrasting beautifully with the turkey and creamy avocado.

Ingredients

Gather all the ingredients for the Herbed Turkey and Avocado Sliders.

For the Sliders

1 lb ground turkey
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
4 slider buns
1 avocado, mashed
Lettuce leaves
Tomato slices

Once everything is prepared, you’re ready to cook!

Instructions

Follow these simple steps to make your Herbed Turkey and Avocado Sliders.

Prepare the Turkey Mixture

In a bowl, combine the ground turkey with olive oil, rosemary, thyme, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.

Cook the Turkey Patties

Form the turkey mixture into four equal-sized patties. Preheat a skillet over medium heat and cook the patties for about 5-7 minutes on each side or until cooked through.

Assemble the Sliders

While the patties are cooking, toast the slider buns lightly. Once the patties are cooked, spread mashed avocado onto the bottom of each bun, add a turkey patty, top with lettuce and tomato slices, and finish with the top bun.

Serve your sliders immediately while they're warm!

Pro Tips

Feel free to add your favorite toppings such as cheese or spicy mayo to elevate the sliders even more!

Make-Ahead and Storage Tips

These sliders are perfect for meal prepping! You can prepare the turkey mixture a day in advance. Just cover it tightly in the fridge, and it will be ready to shape into patties when you’re ready to cook. Additionally, cooked patties can be stored in an airtight container for up to three days in the refrigerator, making them ideal for quick lunches or dinners throughout the week.

If you're looking to freeze your sliders, cook the patties first and let them cool completely. Once cooled, layer them between parchment paper in an airtight container. They will stay fresh for up to three months. To reheat, thaw them in the fridge overnight and then warm them on a skillet over medium heat, ensuring they are heated through while keeping them juicy.

Scaling the Recipe

This recipe is easily scalable. If you're hosting a larger gathering, simply multiply the ingredients accordingly. For every additional pound of ground turkey, increase the herb quantities proportionally to maintain that fresh flavor, or customize based on your herb preferences. Just keep in mind that cooking times may vary slightly, so use a meat thermometer to ensure all patties reach that safe internal temperature of 165°F.

For a smaller batch, you can easily halve the ingredients. Keep the herb ratios similar, as using less would diminish the flavor profile. Alternatively, consider making slider-sized balls and freeze them raw. This way, you can cook only what you need when cravings strike or for unexpected guests!

Questions About Recipes

→ Can I make the turkey patties ahead of time?

Yes, you can prepare the turkey patties in advance and refrigerate them until you're ready to cook.

→ What can I substitute for turkey?

You can substitute ground chicken or lean beef if you prefer.

→ How can I make these sliders gluten-free?

Use gluten-free buns or lettuce wraps instead of traditional slider buns.

→ Can I freeze the patties?

Absolutely! Just form the patties, wrap them tightly, and freeze for up to 3 months.