How To Make Oreo Balls (Truffles)
Highlighted under: Artisan Dessert Bakes
Discover the delightful world of Oreo Balls, a simple yet indulgent treat perfect for any occasion!
Oreo Balls are a delightful treat that combines the richness of Oreos and the creaminess of cream cheese, all coated in chocolate. These no-bake truffles are perfect for parties, gifts, or a sweet indulgence after a long day.
Why You'll Love These Oreo Balls
- Decadent chocolate coating with a creamy Oreo center
- No baking required, making it a quick and easy treat
- Perfect for sharing or keeping all to yourself!
A Sweet Treat for Every Occasion
Oreo Balls are the ultimate dessert that fits perfectly into any celebration or casual gathering. Whether you're hosting a birthday party, a holiday get-together, or simply want to satisfy your sweet tooth, these truffles are a fantastic choice. They are not only visually appealing but also incredibly delicious, making them a hit among both children and adults alike.
The beauty of Oreo Balls lies in their simplicity. With just three main ingredients, they come together quickly and effortlessly. This is a treat you can whip up in no time, allowing you to focus on enjoying your time with loved ones rather than spending hours in the kitchen.
An Easy No-Bake Recipe
No-bake desserts are a lifesaver, especially when you're short on time or energy. Oreo Balls require no oven, which means you can create these delightful treats without the hassle of baking. This not only saves time but also keeps your kitchen cool, making it an ideal recipe for warm summer days.
Additionally, with just a few simple steps, you can create these decadent desserts. The process involves crushing Oreos, mixing them with cream cheese, forming the balls, and then dipping them in chocolate. It's a straightforward method that even novice bakers can master with ease.
Customize Your Oreo Balls
One of the best things about Oreo Balls is their versatility. You can easily customize them to suit your taste preferences or the theme of your event. For instance, try using different types of chocolate—dark, white, or even flavored varieties—to give your truffles a unique twist.
You can also experiment with toppings. While crushed Oreos and colorful sprinkles are popular choices, consider adding nuts, coconut flakes, or even edible glitter for a festive touch. The possibilities are endless, and each variation offers a new flavor experience.
Ingredients
Oreo Ball Ingredients
- 1 package (15.35 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- Sprinkles or crushed Oreos for decoration (optional)
Make sure to have all your ingredients prepped before starting!
Instructions
Crush the Oreos
Using a food processor, crush the Oreo cookies into fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
Mix with Cream Cheese
In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix until fully combined and the mixture is smooth.
Form the Balls
Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Chill the Balls
Refrigerate the formed Oreo balls for at least 30 minutes to firm them up.
Melt the Chocolate
While the Oreo balls are chilling, melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
Coat the Balls
Dip each chilled Oreo ball into the melted chocolate, using a fork to remove excess chocolate. Place them back on the parchment paper.
Decorate
If desired, sprinkle crushed Oreos or sprinkles on top before the chocolate sets.
Set and Serve
Let the chocolate coating set at room temperature or refrigerate until firm. Enjoy your delicious Oreo balls!
Store any leftovers in an airtight container in the refrigerator.
Storage Tips for Oreo Balls
To keep your Oreo Balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them an excellent make-ahead treat for parties or gatherings. Just ensure they are well-separated or lined with parchment paper to prevent sticking.
If you wish to store them for a more extended period, consider freezing them. Place the Oreo Balls in a freezer-safe container, separating layers with parchment paper. They can last for up to three months in the freezer and can be enjoyed straight from the freezer for a refreshing treat.
Serving Suggestions
Oreo Balls can be served in various ways to enhance their appeal. Consider placing them in decorative cupcake liners for a fun presentation. You can also arrange them on a platter, garnished with fresh berries or mint leaves for an elegant touch.
For an interactive experience, set up a dipping station where guests can coat their Oreo Balls in different chocolates and add their favorite toppings. This not only makes the dessert more enjoyable but also allows everyone to personalize their sweet treat.
Questions About Recipes
→ Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese can be used, but it may change the texture slightly.
→ How long do Oreo balls last?
They can last up to one week in the refrigerator when stored properly.
→ Can I freeze Oreo balls?
Absolutely! You can freeze them for up to three months. Just make sure to place them in an airtight container.
→ Can I use gluten-free Oreos?
Yes, gluten-free Oreos work perfectly for this recipe!
How To Make Oreo Balls (Truffles)
Discover the delightful world of Oreo Balls, a simple yet indulgent treat perfect for any occasion!
Created by: Emily
Recipe Type: Artisan Dessert Bakes
Skill Level: Easy
Final Quantity: 30 balls
What You'll Need
Oreo Ball Ingredients
- 1 package (15.35 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- Sprinkles or crushed Oreos for decoration (optional)
How-To Steps
Using a food processor, crush the Oreo cookies into fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix until fully combined and the mixture is smooth.
Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Refrigerate the formed Oreo balls for at least 30 minutes to firm them up.
While the Oreo balls are chilling, melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
Dip each chilled Oreo ball into the melted chocolate, using a fork to remove excess chocolate. Place them back on the parchment paper.
If desired, sprinkle crushed Oreos or sprinkles on top before the chocolate sets.
Let the chocolate coating set at room temperature or refrigerate until firm. Enjoy your delicious Oreo balls!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g