Lemon Garlic Herb Shrimp

Name: Lemon Garlic Herb Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; Zest and juice of 1 lemon; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Easy Prep Meal Collection

Savor the bright and zesty flavors of Lemon Garlic Herb Shrimp, a quick and delightful seafood dish perfect for any occasion.

Created by

Emily

Last updated on 2026-01-03T23:39:28.102Z

This Lemon Garlic Herb Shrimp recipe combines the freshness of lemon and herbs with juicy shrimp, creating a dish that is both light and satisfying. Whether served over pasta, rice, or on its own, it's a perfect addition to any meal.

        Why You'll Love This Recipe
        Bright and zesty flavors that awaken the palate
Quick to prepare, making it perfect for busy weeknights
Versatile dish that pairs well with various sides

      

The Perfect Quick Meal

Lemon Garlic Herb Shrimp is a fantastic option for those evenings when you want something delicious but don't have hours to spend in the kitchen. This recipe can be whipped up in under 30 minutes, making it an ideal choice for busy weeknights. The fresh ingredients and vibrant flavors make it feel special, while the simplicity of the preparation keeps it approachable for cooks of all skill levels.

Not only is this dish quick to prepare, but it's also incredibly satisfying. The combination of juicy shrimp marinated in a zesty lemon-garlic blend creates a dish that is both light and filling. Serve it over rice, pasta, or alongside a fresh salad for a complete meal that will leave everyone at the table happy and full.

Flavorful Versatility

One of the best aspects of Lemon Garlic Herb Shrimp is its versatility. While it shines on its own, this dish can also be customized to suit your tastes or dietary preferences. Feel free to add in your favorite vegetables like bell peppers or zucchini for added nutrition and color. You can also adjust the herbs used in the marinade, swapping in fresh herbs if you have them on hand for an even more robust flavor.

Additionally, this shrimp dish pairs beautifully with a variety of sides. Whether you choose a light green salad, buttery rice, or garlic bread, the zesty flavors will complement your meal perfectly. This adaptability makes it a fantastic recipe to keep on hand for any occasion, from casual family dinners to elegant entertaining.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
Zest and juice of 1 lemon
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped for garnish

Mix all the ingredients together for a flavorful shrimp dish.

Instructions

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Mix well.

Marinate the Shrimp

Add the shrimp to the marinade, ensuring they are evenly coated. Let them marinate for 10 minutes.

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.

Serve and Garnish

Remove from heat, garnish with fresh parsley, and serve immediately.

Enjoy your delicious Lemon Garlic Herb Shrimp!

Tips for Perfect Shrimp

When cooking shrimp, timing is crucial. Overcooking can lead to rubbery shrimp, so keep a close eye on them as they cook. They should turn pink and opaque, usually taking about 2-3 minutes per side on medium-high heat. It's also a good idea to use fresh shrimp if possible, as they offer the best flavor and texture.

If you're using frozen shrimp, make sure to thaw them properly before marinating. The best way to do this is to place them in the refrigerator overnight or submerge them in cold water for about 15-20 minutes. After thawing, pat them dry to ensure the marinade sticks well.

Storage and Reheating

Leftover Lemon Garlic Herb Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To keep the shrimp flavorful, make sure they are cooled completely before sealing them in the container. This dish is perfect for meal prep, allowing you to enjoy the bright flavors again for lunch or dinner later in the week.

When reheating, avoid using the microwave as it can make shrimp tough. Instead, gently warm them in a skillet over low heat until heated through. Adding a splash of fresh lemon juice can help revive the flavors and keep them juicy.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ What can I serve with this dish?

It pairs well with pasta, rice, or a fresh salad.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

→ Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs will enhance the flavor even more.