Fried Egg Quesadilla

Name: Fried Egg Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 flour tortillas; 1 cup shredded cheese (cheddar or your choice); 1 tablespoon butter; Salt and pepper to taste; Optional toppings: salsa, avocado, or sour cream

Highlighted under: Easy Prep Meal Collection

Enjoy a delicious and satisfying Fried Egg Quesadilla, perfect for breakfast or a quick snack.

Created by

Emily

Last updated on 2025-12-08T19:46:29.038Z

This Fried Egg Quesadilla is a delightful combination of cheesy goodness and perfectly cooked eggs, all wrapped in a crispy tortilla. It's a quick and easy meal that can be enjoyed any time of the day!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 20 minutes
Cheesy and satisfying, great for any meal
Versatile with endless filling options

      

The Perfect Breakfast Option

If you're looking for a quick and satisfying breakfast, the Fried Egg Quesadilla is an ideal choice. Packed with protein from the eggs and rich, melted cheese, this dish not only fuels your morning but also keeps you feeling full for longer. You can whip it up in just 20 minutes, making it perfect for busy mornings or lazy weekends alike.

What’s great about this recipe is its versatility. You can easily customize the filling to suit your taste preferences or dietary needs. Whether you want to add sautéed vegetables, beans, or even some spicy chorizo, the Fried Egg Quesadilla can evolve with your cravings. This adaptability makes it an excellent option for everyone in the family, from kids to adults.

Cooking Tips for the Best Quesadilla

To achieve a perfectly cooked quesadilla, it's crucial to use a non-stick skillet. This will prevent the tortilla from sticking and ensure even cooking. Additionally, don’t rush the cooking process; allowing the quesadilla to cook slowly will help the cheese melt beautifully and the tortilla to crisp up nicely, creating that perfect golden-brown crust.

When it comes to the cheese, feel free to experiment with different types. While cheddar provides a classic flavor, you might enjoy mixing in Monterey Jack or pepper jack for a bit of heat. Remember to use a generous amount of cheese to achieve that gooey, indulgent texture that makes quesadillas so delightful.

Serving Suggestions

The Fried Egg Quesadilla is a meal that can be enjoyed on its own or paired with a variety of delicious toppings. Fresh salsa adds a zesty kick, while creamy avocado slices enhance the flavor and texture. For those who enjoy a bit of tang, a dollop of sour cream can complement the richness of the cheese and eggs perfectly.

You can also serve the quesadilla with a side of fruit salad or a light green salad to balance out the meal. This makes it not just a breakfast option but a versatile dish that can be enjoyed for lunch or dinner as well. Whether you choose to keep it simple or load it up with toppings, the Fried Egg Quesadilla is sure to please.

Ingredients

Gather these ingredients to make your Fried Egg Quesadilla:

Ingredients

4 large eggs
2 flour tortillas
1 cup shredded cheese (cheddar or your choice)
1 tablespoon butter
Salt and pepper to taste
Optional toppings: salsa, avocado, or sour cream

Now that you have all your ingredients ready, let's start cooking!

Instructions

Follow these steps to make your Fried Egg Quesadilla:

Prepare the Eggs

In a bowl, crack the eggs and whisk them with salt and pepper. Heat a non-stick skillet over medium heat and add butter. Once melted, pour in the eggs and scramble until fully cooked. Remove from heat.

Assemble the Quesadilla

Lay one tortilla on a clean surface. Spread half of the scrambled eggs on one half of the tortilla, and sprinkle half of the shredded cheese on top. Fold the tortilla over to cover the filling.

Cook the Quesadilla

In the same skillet, place the folded quesadilla and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Repeat with the second tortilla.

Serve

Once cooked, remove from the skillet and cut into wedges. Serve with your favorite toppings like salsa or avocado.

Enjoy your Fried Egg Quesadilla fresh and hot!

Frequently Asked Questions

Can I prepare the eggs in advance? Yes, you can scramble the eggs ahead of time and store them in the refrigerator. Just reheat them in the skillet before assembling the quesadilla for a quick meal.

What kind of tortillas work best? Flour tortillas are ideal for quesadillas due to their flexibility and softness. However, you can also use corn tortillas if you prefer a gluten-free option, just be aware that they may be more fragile.

Storage and Reheating

If you have leftovers, store your quesadilla in an airtight container in the refrigerator for up to three days. To reheat, place it in a skillet over medium heat for a few minutes on each side until warmed through. This will help retain the crispiness of the tortilla.

You can also freeze the cooked quesadilla for longer storage. Wrap it tightly in foil or freezer-safe bags, and it can last up to two months. When you're ready to eat, simply thaw it overnight in the refrigerator and reheat it in the skillet for a quick meal.

Questions About Recipes

→ Can I make this quesadilla ahead of time?

Yes, you can prepare the scrambled eggs ahead and assemble the quesadilla when you're ready to eat.

→ What type of cheese works best?

Cheddar, Monterey Jack, or a Mexican blend are all great choices for quesadillas.

→ Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas will give a different texture but will still be delicious.

→ What can I serve with this quesadilla?

It pairs well with salsa, guacamole, or a side salad for a complete meal.