Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup milk; 1/2 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Rustic Comfort Dishes

This classic mac and cheese recipe is creamy, cheesy, and utterly delicious.

Created by

Emily

Last updated on 2025-12-01T17:13:25.778Z

This mac and cheese recipe has been a family favorite for generations. It's comfort food at its finest, perfect for a cozy night in or a gathering with friends.

        Why You'll Love This Recipe
        Rich and creamy cheese sauce that clings to every noodle.
Quick and easy to make, ready in just 30 minutes.
Customizable with your favorite mix-ins like bacon or vegetables.

      

The Perfect Comfort Food

Mac and cheese is the ultimate comfort food that brings a smile to everyone's face. Whether it's a rainy day or a cozy night in, this dish is guaranteed to warm your heart and satisfy your cravings. The combination of creamy cheese and tender pasta creates a delightful experience that is hard to resist. With its rich flavors and creamy texture, every bite feels indulgent, making it a beloved choice for both kids and adults alike.

This dish is not just about taste; it's also about nostalgia. Many people have fond memories of enjoying mac and cheese as a child, whether it was made from scratch or from a box. Recreating this classic recipe at home allows you to savor those memories while adding your own personal touch. It's a dish that transcends generations, bringing families together around the dinner table.

Customizing Your Mac and Cheese

One of the best things about mac and cheese is its versatility. You can easily customize this dish to suit your taste preferences or dietary needs. Want to add some protein? Consider mixing in cooked bacon, shredded chicken, or even crab meat for a gourmet twist. If you're looking to incorporate more veggies, try adding steamed broccoli, sautéed spinach, or roasted bell peppers for a nutritious boost.

For those who love a little kick, spice things up with jalapeños or a dash of hot sauce. You can also experiment with different types of cheese, such as gouda, mozzarella, or pepper jack, to create a unique flavor profile. The possibilities are endless, making mac and cheese a great canvas for culinary creativity!

Storage and Reheating Tips

If you happen to have leftovers, storing your mac and cheese properly will ensure you can enjoy it again later. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing individual portions. Just be sure to label your containers with the date for reference.

When you're ready to enjoy your leftovers, reheating is a breeze. For the best results, place the mac and cheese in a baking dish, cover it with foil, and warm it in the oven at 350°F for about 20 minutes. You can add a splash of milk or a sprinkle of cheese on top to revive its creamy texture. Alternatively, you can microwave individual portions, but be sure to stir occasionally for even heating.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
1/2 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Feel free to add breadcrumbs on top for a crunchy topping!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually add the milk, whisking continuously until the sauce thickens.

Combine Ingredients

Stir in the shredded cheese, salt, pepper, and paprika until the cheese is melted. Add the cooked macaroni and mix well until all the pasta is coated in the cheese sauce.

Serve

Serve hot and enjoy your homemade mac and cheese!

For added flavor, try mixing in cooked bacon or steamed broccoli!

Nutritional Information

Mac and cheese can be a hearty meal, but it's important to be mindful of portion sizes, especially if you're watching your calorie intake. A typical serving provides a good balance of carbohydrates, protein, and fat, making it quite filling. Incorporating whole-grain pasta can boost the fiber content, while adding vegetables can enhance the nutritional profile without compromising flavor.

If you're looking to lighten the dish, consider using low-fat cheese or milk alternatives. Additionally, reducing the amount of butter or substituting it with a healthier fat can help make this dish a bit more diet-friendly while still maintaining its deliciousness.

Serving Suggestions

Mac and cheese pairs wonderfully with a variety of sides and accompaniments. For a balanced meal, consider serving it alongside a fresh salad with a zesty vinaigrette. The crispness of the greens complements the creaminess of the mac and cheese, creating a delightful contrast in textures.

For a more indulgent experience, you might serve your mac and cheese with garlic bread or crispy fried chicken. These sides add extra flavor and make for a satisfying feast that’s perfect for gatherings or family dinners.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses like mozzarella, gouda, or pepper jack.

→ How can I make this recipe gluten-free?

Use gluten-free pasta and substitute regular flour with a gluten-free flour blend.

→ Can I make mac and cheese ahead of time?

Yes, you can prepare it ahead and reheat it in the oven. Just add a little extra milk to keep it creamy.

→ What can I add to mac and cheese?

You can add cooked vegetables, meats like bacon or chicken, or even spices for an extra kick.