Meyer Lemon Thumbprint Cookies

Name: Meyer Lemon Thumbprint Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup powdered sugar for dusting; 3 large Meyer lemons, juiced and zested; 1/2 cup granulated sugar; 3 large eggs; 1/4 cup unsalted butter

Highlighted under: Artisan Dessert Bakes

Delightful cookies filled with zesty Meyer lemon curd, these thumbprint cookies are a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-12-20T12:51:49.207Z

The Meyer Lemon Thumbprint Cookies are a delightful blend of sweet and tart flavors, making them a favorite among lemon lovers. These cookies are not only delicious but also easy to make, making them perfect for gatherings or a sweet treat at home.

        Why You'll Love These Cookies
        Bright and zesty flavor from fresh Meyer lemons
Soft and buttery cookie texture
Easy to make and visually appealing
Perfect for sharing or enjoying with a cup of tea

      

The Unique Flavor of Meyer Lemons

Meyer lemons are a delightful cross between a regular lemon and a mandarin orange, resulting in a sweeter and less acidic flavor profile. This unique taste makes them perfect for baking, especially in recipes like thumbprint cookies. The bright yellow hue of Meyer lemons also adds a vibrant touch to your cookies, making them visually appealing and inviting.

When you use Meyer lemons in your baking, you're not just adding flavor; you're incorporating a touch of sunshine. The zest and juice of these lemons enhance the overall taste, providing a refreshing burst that perfectly complements the buttery cookie base. By choosing Meyer lemons, you're elevating a simple cookie into a sophisticated treat.

Perfect for Any Occasion

Meyer Lemon Thumbprint Cookies are incredibly versatile, making them suitable for various occasions. Whether you're hosting a tea party, attending a potluck, or simply craving a sweet treat at home, these cookies fit the bill. Their delightful flavor and beautiful presentation will impress your guests and leave them asking for the recipe.

Not only are these cookies perfect for gatherings, but they also make wonderful gifts. Package them in a decorative box or tin, and you have a charming homemade gift that showcases your baking skills. The combination of vibrant lemon curd and soft cookie creates a memorable experience for anyone lucky enough to receive them.

Baking Tips for Success

To ensure your Meyer Lemon Thumbprint Cookies turn out perfectly, it’s important to use room temperature ingredients. Allow your butter and eggs to sit out for about 30 minutes before starting your recipe. This helps create a smoother dough and contributes to the cookies' soft and tender texture.

Additionally, don't skip the step of creating an indentation in the cookie dough before baking. This little thumbprint allows for the lemon curd to nestle perfectly, ensuring that every bite is infused with that zesty goodness. If the dough is too sticky, consider chilling it for a bit before shaping to make it easier to handle.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup powdered sugar for dusting

For the Meyer Lemon Curd

3 large Meyer lemons, juiced and zested
1/2 cup granulated sugar
3 large eggs
1/4 cup unsalted butter

Instructions

Make the Lemon Curd

In a saucepan, whisk together Meyer lemon juice, zest, sugar, and eggs.

Cook over medium heat, stirring constantly until thickened, about 10 minutes.

Remove from heat and stir in butter until melted. Allow to cool.

Prepare the Cookie Dough

Preheat the oven to 350°F (175°C).

In a bowl, cream together butter and sugar until light and fluffy.

Mix in vanilla extract.

Gradually add flour and salt, mixing until just combined.

Shape and Bake the Cookies

Roll the dough into 1-inch balls and place on a baking sheet.

Use your thumb to create an indentation in the center of each ball.

Fill each indentation with a teaspoon of lemon curd.

Bake for 12-15 minutes or until edges are lightly golden.

Finish and Serve

Once cooled, dust with powdered sugar before serving.

Enjoy your delicious Meyer Lemon Thumbprint Cookies!

Storing Your Cookies

Once baked, Meyer Lemon Thumbprint Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer period, consider freezing them. Place the cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. They can be kept frozen for up to three months.

When you're ready to enjoy them, simply thaw the cookies at room temperature. If desired, you can dust them with powdered sugar again before serving to refresh their appearance. This way, you can enjoy the bright and zesty flavors of these cookies even weeks after baking.

Pairing Suggestions

Meyer Lemon Thumbprint Cookies are delightful on their own, but they can also be paired with various beverages for an enhanced tasting experience. A cup of hot tea, whether it’s Earl Grey or chamomile, complements the zesty flavors beautifully. The warmth of the tea balances the bright acidity of the lemon curd, making for a refreshing afternoon treat.

For a more indulgent pairing, consider serving these cookies with a scoop of vanilla ice cream. The creaminess of the ice cream contrasts perfectly with the tangy lemon curd, creating a delicious harmony of flavors. This combination can easily become a favorite dessert for family gatherings or special occasions.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but keep in mind that regular lemons are more tart, so you may want to adjust the sugar in the curd.

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Yes, you can freeze the baked cookies for up to three months. Just thaw them at room temperature before serving.

→ What can I substitute for butter in this recipe?

You can use a plant-based butter substitute or coconut oil for a dairy-free option.