Puff Pastry Brie Bites with Cranberry
Highlighted under: Artisan Dessert Bakes
Delight your guests with these elegant Puff Pastry Brie Bites filled with creamy brie and tangy cranberry sauce. Perfect for holiday gatherings or as a sophisticated appetizer.
These Puff Pastry Brie Bites are a crowd-pleaser, combining the rich, creamy texture of brie cheese with the sweet-tart flavor of cranberry sauce. They're simple to make yet impressive enough to serve at any occasion.
Why You Will Love This Recipe
- Deliciously creamy brie paired with sweet cranberry sauce
- Flaky, buttery puff pastry that melts in your mouth
- Quick and easy to prepare, perfect for last-minute gatherings
The Perfect Holiday Appetizer
Puff Pastry Brie Bites with Cranberry are a fantastic choice for any holiday gathering. Their elegant appearance and delightful flavor combination make them a standout appetizer that will impress your guests. The creamy brie paired with the tartness of cranberry sauce creates a perfect balance that appeals to a variety of palates. Not only do they taste amazing, but they also add a touch of sophistication to your table.
These bites are incredibly versatile. Whether you are hosting a festive dinner party or a casual get-together, they can easily fit into any occasion. Their bite-sized nature allows guests to enjoy them while mingling, making them a practical choice for both formal and informal settings.
Easy and Quick Preparation
One of the best things about Puff Pastry Brie Bites is how easy they are to prepare. With just a few simple ingredients, you can whip up a delicious appetizer in no time. The use of store-bought puff pastry cuts down on prep time significantly, allowing you to focus on other aspects of your event without sacrificing flavor or quality.
In just under 30 minutes, you can have these delectable bites ready to serve. This makes them perfect for last-minute gatherings or unexpected guests. Simply roll out the pastry, fill it, seal, and bake. It's a straightforward process that even novice cooks can master.
Serving Suggestions and Variations
While the classic combination of brie and cranberry is a winner, feel free to get creative with your Puff Pastry Brie Bites! Consider adding other ingredients like chopped walnuts, sliced apples, or a drizzle of honey for added flavor and texture. Each variation can introduce a new twist, keeping your appetizer offerings fresh and exciting.
These bites can be served warm right out of the oven, but they also taste great at room temperature. This makes them an excellent choice for potlucks and picnics, as they remain delicious even after sitting out for a while. Pair them with a glass of sparkling wine or a fruity cocktail to elevate your appetizer experience.
Ingredients
For the Puff Pastry Brie Bites
- 1 sheet of puff pastry, thawed
- 1 cup brie cheese, cut into small cubes
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary, for garnish (optional)
Make sure to have all ingredients ready before you start!
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface and cut it into 3-inch squares.
Fill the Pastry Squares
Place a cube of brie and a teaspoon of cranberry sauce in the center of each square.
Seal the Bites
Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with the beaten egg.
Bake
Place the bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Garnish and Serve
Let cool for a few minutes, garnish with fresh rosemary if desired, and serve warm.
Enjoy these delightful bites at your next gathering!
Storage Tips
If you have leftovers (which is unlikely!), store your Puff Pastry Brie Bites in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes to restore their flaky texture. Avoid using the microwave, as it can make the pastry soggy.
For best results, enjoy them within two days of baking. The puff pastry is best when fresh, but they can still be delicious when reheated. If you plan to make them ahead of time, consider assembling the bites and freezing them before baking. You can then bake them directly from the freezer—just add a couple of extra minutes to the baking time.
Pairing Recommendations
These Puff Pastry Brie Bites pair wonderfully with a variety of beverages. For a festive touch, consider serving them with sparkling cider or a light-bodied white wine such as Sauvignon Blanc. The acidity in these drinks complements the richness of the brie and the sweetness of the cranberry sauce beautifully.
For a non-alcoholic option, a cranberry or pomegranate juice spritzer adds a refreshing and seasonal touch. You can also serve them with a selection of cheeses and crackers for a more extensive charcuterie-style spread, perfect for entertaining guests or enjoying a cozy night in.
Questions About Recipes
→ Can I make these bites ahead of time?
Yes, you can assemble the bites and refrigerate them before baking. Just add a few extra minutes to the baking time.
→ What can I substitute for brie cheese?
You can use camembert or any soft cheese that melts well.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
→ Can I use a different fruit preserve?
Absolutely! Feel free to use raspberry, blueberry, or even apple preserves instead of cranberry.
Puff Pastry Brie Bites with Cranberry
Delight your guests with these elegant Puff Pastry Brie Bites filled with creamy brie and tangy cranberry sauce. Perfect for holiday gatherings or as a sophisticated appetizer.
Created by: Emily
Recipe Type: Artisan Dessert Bakes
Skill Level: Beginner
Final Quantity: 12 bites
What You'll Need
For the Puff Pastry Brie Bites
- 1 sheet of puff pastry, thawed
- 1 cup brie cheese, cut into small cubes
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary, for garnish (optional)
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface and cut it into 3-inch squares.
Place a cube of brie and a teaspoon of cranberry sauce in the center of each square.
Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with the beaten egg.
Place the bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Let cool for a few minutes, garnish with fresh rosemary if desired, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 120mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 3g