Puff Pastry Brie Bites with Cranberry

Highlighted under: Artisan Dessert Bakes

Delight your guests with these elegant Puff Pastry Brie Bites filled with creamy brie and tangy cranberry sauce. Perfect for holiday gatherings or as a sophisticated appetizer.

Emily

Created by

Emily

Last updated on 2025-12-16T17:57:18.758Z

These Puff Pastry Brie Bites are a crowd-pleaser, combining the rich, creamy texture of brie cheese with the sweet-tart flavor of cranberry sauce. They're simple to make yet impressive enough to serve at any occasion.

Why You Will Love This Recipe

  • Deliciously creamy brie paired with sweet cranberry sauce
  • Flaky, buttery puff pastry that melts in your mouth
  • Quick and easy to prepare, perfect for last-minute gatherings

The Perfect Holiday Appetizer

Puff Pastry Brie Bites with Cranberry are a fantastic choice for any holiday gathering. Their elegant appearance and delightful flavor combination make them a standout appetizer that will impress your guests. The creamy brie paired with the tartness of cranberry sauce creates a perfect balance that appeals to a variety of palates. Not only do they taste amazing, but they also add a touch of sophistication to your table.

These bites are incredibly versatile. Whether you are hosting a festive dinner party or a casual get-together, they can easily fit into any occasion. Their bite-sized nature allows guests to enjoy them while mingling, making them a practical choice for both formal and informal settings.

Easy and Quick Preparation

One of the best things about Puff Pastry Brie Bites is how easy they are to prepare. With just a few simple ingredients, you can whip up a delicious appetizer in no time. The use of store-bought puff pastry cuts down on prep time significantly, allowing you to focus on other aspects of your event without sacrificing flavor or quality.

In just under 30 minutes, you can have these delectable bites ready to serve. This makes them perfect for last-minute gatherings or unexpected guests. Simply roll out the pastry, fill it, seal, and bake. It's a straightforward process that even novice cooks can master.

Serving Suggestions and Variations

While the classic combination of brie and cranberry is a winner, feel free to get creative with your Puff Pastry Brie Bites! Consider adding other ingredients like chopped walnuts, sliced apples, or a drizzle of honey for added flavor and texture. Each variation can introduce a new twist, keeping your appetizer offerings fresh and exciting.

These bites can be served warm right out of the oven, but they also taste great at room temperature. This makes them an excellent choice for potlucks and picnics, as they remain delicious even after sitting out for a while. Pair them with a glass of sparkling wine or a fruity cocktail to elevate your appetizer experience.

Ingredients

For the Puff Pastry Brie Bites

  • 1 sheet of puff pastry, thawed
  • 1 cup brie cheese, cut into small cubes
  • 1/2 cup cranberry sauce
  • 1 egg, beaten (for egg wash)
  • Fresh rosemary, for garnish (optional)

Make sure to have all ingredients ready before you start!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Puff Pastry

Roll out the puff pastry sheet on a lightly floured surface and cut it into 3-inch squares.

Fill the Pastry Squares

Place a cube of brie and a teaspoon of cranberry sauce in the center of each square.

Seal the Bites

Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with the beaten egg.

Bake

Place the bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Garnish and Serve

Let cool for a few minutes, garnish with fresh rosemary if desired, and serve warm.

Enjoy these delightful bites at your next gathering!

Storage Tips

If you have leftovers (which is unlikely!), store your Puff Pastry Brie Bites in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes to restore their flaky texture. Avoid using the microwave, as it can make the pastry soggy.

For best results, enjoy them within two days of baking. The puff pastry is best when fresh, but they can still be delicious when reheated. If you plan to make them ahead of time, consider assembling the bites and freezing them before baking. You can then bake them directly from the freezer—just add a couple of extra minutes to the baking time.

Pairing Recommendations

These Puff Pastry Brie Bites pair wonderfully with a variety of beverages. For a festive touch, consider serving them with sparkling cider or a light-bodied white wine such as Sauvignon Blanc. The acidity in these drinks complements the richness of the brie and the sweetness of the cranberry sauce beautifully.

For a non-alcoholic option, a cranberry or pomegranate juice spritzer adds a refreshing and seasonal touch. You can also serve them with a selection of cheeses and crackers for a more extensive charcuterie-style spread, perfect for entertaining guests or enjoying a cozy night in.

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Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can assemble the bites and refrigerate them before baking. Just add a few extra minutes to the baking time.

→ What can I substitute for brie cheese?

You can use camembert or any soft cheese that melts well.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

→ Can I use a different fruit preserve?

Absolutely! Feel free to use raspberry, blueberry, or even apple preserves instead of cranberry.

Puff Pastry Brie Bites with Cranberry

Delight your guests with these elegant Puff Pastry Brie Bites filled with creamy brie and tangy cranberry sauce. Perfect for holiday gatherings or as a sophisticated appetizer.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Artisan Dessert Bakes

Skill Level: Beginner

Final Quantity: 12 bites

What You'll Need

For the Puff Pastry Brie Bites

  1. 1 sheet of puff pastry, thawed
  2. 1 cup brie cheese, cut into small cubes
  3. 1/2 cup cranberry sauce
  4. 1 egg, beaten (for egg wash)
  5. Fresh rosemary, for garnish (optional)

How-To Steps

Step 01

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 02

Roll out the puff pastry sheet on a lightly floured surface and cut it into 3-inch squares.

Step 03

Place a cube of brie and a teaspoon of cranberry sauce in the center of each square.

Step 04

Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with the beaten egg.

Step 05

Place the bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Step 06

Let cool for a few minutes, garnish with fresh rosemary if desired, and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 120mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g