Slow Cooker Chicken Pozole Verde Authentic

Name: Slow Cooker Chicken Pozole Verde Authentic
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 6 cups chicken broth; 1 can (15 oz) hominy, drained and rinsed; 1 cup tomatillos, husked and chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 1 jalapeño, seeded and chopped; 1 tsp cumin; 1 tsp oregano; Salt and pepper to taste; Fresh cilantro, chopped; Lime wedges; Radishes, thinly sliced; Avocado, diced; Tortilla chips

Highlighted under: Multinational Kitchen Ideas

Discover the vibrant flavors of Mexico with this Slow Cooker Chicken Pozole Verde. Perfectly tender chicken simmered in a zesty green sauce, this dish is a comforting meal that celebrates traditional Mexican cuisine.

Created by

Emily

Last updated on 2025-12-16T19:18:18.997Z

This Slow Cooker Chicken Pozole Verde is a dish that brings the heart of Mexican cuisine to your table. With its rich flavors and hearty texture, it's perfect for gatherings or a cozy family dinner.

        Why You'll Love This Recipe
        Aromatic and tangy verde sauce that packs a flavorful punch
Tender chicken that falls apart with a fork
Easy to make in a slow cooker, allowing for a hands-off cooking experience
Perfect for any occasion, from casual family dinners to festive celebrations

      

Authentic Mexican Flavors

This Slow Cooker Chicken Pozole Verde is a celebration of authentic Mexican cuisine, bringing the rich and vibrant flavors of the region right to your kitchen. With every bite, you'll experience the perfect balance of tangy tomatillos, savory spices, and tender chicken. The verde sauce not only adds a pop of color but also infuses the dish with a delightful zest that is sure to impress your family and friends. Whether you’re familiar with pozole or trying it for the first time, this recipe is a must-try.

Pozole is a traditional Mexican soup that dates back to pre-Columbian times, originally made with hominy and meat. This version honors the classic recipe while simplifying the cooking process with the use of a slow cooker. The result is a dish that is not only deeply rooted in history but also incredibly easy to prepare. By letting the slow cooker do the work, you can spend more time enjoying the company of loved ones.

Perfect for Any Occasion

One of the standout features of this Slow Cooker Chicken Pozole Verde is its versatility. It’s a comforting dish that fits perfectly into various occasions—be it a casual family dinner, a festive celebration, or a game-day gathering. The vibrant colors and aromatic flavors make it an eye-catching centerpiece at any table. Plus, it's easy to scale up for larger crowds or scale down for a cozy night in.

Serving pozole is a fun and interactive experience, as guests can customize their bowls with an array of garnishes. From fresh cilantro to creamy avocado and crunchy tortilla chips, each person can create their own perfect bowl of pozole. This adds an element of excitement to meal time, encouraging everyone to dive in and enjoy.

Health Benefits of Pozole

Aside from its delicious taste, Chicken Pozole Verde is also a nutritious option for those looking to enjoy a wholesome meal. Chicken thighs provide a great source of protein, while hominy is rich in fiber and essential nutrients. Tomatillos, a key ingredient in the verde sauce, are packed with antioxidants and vitamins, contributing to a balanced diet.

Additionally, the fresh garnishes like cilantro and avocado not only enhance the flavor but also add healthy fats and vitamins to the dish. This makes pozole a well-rounded meal that you can feel good about serving to your loved ones. Whether you’re looking for comfort food or a nutritious option, this recipe checks all the boxes.

Ingredients

For the Pozole

2 lbs boneless, skinless chicken thighs
6 cups chicken broth
1 can (15 oz) hominy, drained and rinsed
1 cup tomatillos, husked and chopped
1 medium onion, chopped
2 cloves garlic, minced
1 jalapeño, seeded and chopped
1 tsp cumin
1 tsp oregano
Salt and pepper to taste

For Garnishing

Fresh cilantro, chopped
Lime wedges
Radishes, thinly sliced
Avocado, diced
Tortilla chips

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cooking Instructions

Prepare the Chicken

Place the chicken thighs in the slow cooker. Season with salt, pepper, cumin, and oregano.

Add the Vegetables

Add the chopped tomatillos, onion, garlic, and jalapeño to the slow cooker.

Pour in the Broth

Pour the chicken broth over the ingredients in the slow cooker.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Add Hominy

In the last 30 minutes of cooking, stir in the hominy.

Shred the Chicken

Once cooked, remove the chicken, shred it with two forks, and return it to the slow cooker. Stir well.

Serve

Serve hot, garnished with cilantro, lime wedges, radishes, avocado, and tortilla chips as desired.

Enjoy your delicious and hearty pozole!

Tips for Success

To ensure your pozole turns out perfectly, here are a few tips to keep in mind. First, select high-quality chicken thighs for the best flavor and tender texture. You can also adjust the level of spiciness by adding more or fewer jalapeños, depending on your preference. If you enjoy a bit of heat, consider including some chopped serrano peppers or a dash of hot sauce when serving.

Another tip is to let the pozole sit for a few minutes after cooking before serving. This allows the flavors to meld together beautifully, resulting in a tastier dish. Make sure to taste and adjust the seasoning before serving, as each ingredient can vary in strength.

Storing and Reheating

If you have leftovers, don't worry! This Slow Cooker Chicken Pozole Verde stores well in the refrigerator for up to three days. Simply place it in an airtight container and refrigerate. When you're ready to enjoy it again, reheat in the microwave or on the stovetop over medium heat until warmed through. The flavors may even intensify after a day in the fridge, making it taste even better.

For longer storage, consider freezing the pozole. It can be kept in the freezer for up to three months. Just make sure to leave some space in the container, as the soup will expand as it freezes. When you're ready to eat, thaw in the refrigerator overnight and reheat as mentioned above.

Serving Suggestions

To enhance your dining experience, consider pairing your pozole with traditional Mexican sides. A simple side of Mexican rice or refried beans complements the flavors of the pozole beautifully. You can also serve it with a fresh green salad topped with a zesty lime vinaigrette for a refreshing contrast.

For drinks, a cold cerveza (Mexican beer) or a classic margarita would pair wonderfully with the spicy and tangy elements of the dish. If you prefer non-alcoholic options, try serving agua fresca or a refreshing limeade. These pairings will elevate your meal and create a delightful dining experience.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may not be as tender as thighs.

→ How can I make this dish vegetarian?

You can substitute the chicken with roasted vegetables and use vegetable broth instead.

→ Can I freeze leftover pozole?

Yes, you can freeze the pozole in an airtight container for up to 3 months.

→ What accompaniments go well with pozole?

Traditional accompaniments include diced onion, shredded cabbage, and crushed red pepper.