Steak and Shrimp Fiesta

Name: Steak and Shrimp Fiesta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lime juice; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound flank steak, sliced into strips; 1 pound large shrimp, peeled and deveined; 1 bell pepper, sliced; 1 onion, sliced; Fresh cilantro, for garnish

Highlighted under: Multinational Kitchen Ideas

I absolutely love hosting dinner parties, and my go-to dish is always Steak and Shrimp Fiesta. This recipe combines tender steaks with succulent shrimp in a vibrant, flavorful marinade that elevates the whole meal. The mixture of spices brings out the natural flavors of the meat and seafood, resulting in a dish that will impress my guests and have them asking for seconds. Plus, it's surprisingly easy to prepare, allowing me to enjoy the gathering rather than spend all night in the kitchen!

Created by

Emily

Last updated on 2026-01-05T20:50:29.902Z

When I first tried making Steak and Shrimp Fiesta, I was amazed at how the combination of tender steak and juicy shrimp worked so perfectly together. The marinade, packed with garlic, lime, and spices, creates a killer flavor profile that really punches up the dish. I quickly learned that letting the meat marinate for at least 30 minutes before cooking enhances those flavors even more.

I also discovered that using a high-heat grill can create those gorgeous char marks and lock in moisture, making every bite unforgettable. Pairing this with fresh vegetables allows me to create a balanced meal, and the colors always look so inviting on the plate.

        Why You'll Love This Recipe
        Perfectly balanced flavors that tantalize the taste buds
A quick recipe that will have you dining in no time, yet feels gourmet
Impressive presentation that will wow your dinner guests

      

Marinade Magic

The marinade is the heart of the Steak and Shrimp Fiesta, enhancing both the steak and shrimp with bold flavors. The olive oil acts as a carrier for the spices, while the lime juice not only brightens the dish but also tenderizes the proteins. The smoky paprika adds depth, giving each bite a flavorful punch that complements the natural sweetness of the shrimp. If you're looking for a variation, consider using lemon juice for a zesty twist or adding a dash of hot sauce for an extra kick.

Using fresh garlic in the marinade adds a fragrant punch, but if you're short on time, garlic powder can be a convenient substitute. I always advise letting the steak and shrimp marinate for at least 30 minutes; however, for even deeper flavor, you can let them sit in the marinade for up to 2 hours. Just remember to keep it in the refrigerator during this time to keep the seafood fresh.

Cooking Techniques

For optimal results, preheat your grill or skillet until it's hot, ideally around 400°F (205°C). This initial heat is crucial for searing the steak, creating a delicious crust while locking in juices. When cooking the steak, aim for a medium-rare finish, which usually takes about 3-4 minutes per side. Use an instant-read thermometer to check for doneness, looking for an internal temperature of 130°F (54°C). If you prefer it more cooked, you can go slightly longer, but be careful not to overdo it to avoid dryness.

As for the shrimp, they cook quickly, usually requiring only 2-3 minutes until they appear pink and opaque. Pay attention to color change as a visual cue; overcooked shrimp can become rubbery. If you want even more flavor, consider adding a squeeze of lime juice over the shrimp while they cook to enhance their freshness.

Serving Suggestions

For a stunning presentation, serve the grilled steak and shrimp over a colorful bed of sautéed bell peppers and onions. This not only adds a vibrant look but also textures that contrast beautifully with the tender meats. To elevate the dish further, consider complementing it with a side of warm tortillas or a light avocado salad, creating a refreshing balance to the robust flavors of the main dish.

If you're planning to entertain, consider scaling up the marinade for additional shrimp and steak. This recipe easily doubles, and having extra on hand is perfect for heartier appetites. Just remember to adjust cooking times slightly, especially if you crowd the grill; giving each piece space allows for better searing and cooking.

Ingredients

For the Marinade

1/4 cup olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Main Dish

1 pound flank steak, sliced into strips
1 pound large shrimp, peeled and deveined
1 bell pepper, sliced
1 onion, sliced
Fresh cilantro, for garnish

Instructions

Prepare the Marinade

In a large bowl, whisk together the olive oil, lime juice, garlic, smoked paprika, cumin, salt, and black pepper until well combined.

Marinate the Steak and Shrimp

Add the steak strips and shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Cook the Steak and Shrimp

Heat a grill or skillet over medium-high heat. Cook the steak for about 3-4 minutes per side until desired doneness. Add the shrimp and cook for an additional 2-3 minutes until they are pink and opaque.

Sauté the Vegetables

In the same skillet, add the bell pepper and onion. Sauté until just tender, about 4-5 minutes.

Serve

Serve the grilled steak and shrimp over a bed of sautéed vegetables, garnishing with fresh cilantro.

Pro Tips

For a smoky flavor, try grilling outdoors if the weather allows. You can also substitute the flank steak with sirloin for a slightly different taste and texture.

Make-Ahead Tips

One of the best features of this recipe is its make-ahead capability. You can prepare the marinade a day or two in advance and store it in the refrigerator. Just remember to keep the steak and shrimp separate until you’re ready to cook, as marinating for too long can overpower the seafood's natural flavor.

Additionally, pre-slicing the vegetables and storing them in airtight containers can save time on the day of your dinner party. They'll be ready to sauté when you're prepared to cook, making your evening run smoothly.

Storage and Reheating

If you find yourself with leftovers, store the cooked steak and shrimp in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat to avoid toughening the proteins. Add a splash of lime juice or broth to keep moisture levels up.

While it's best to enjoy the dish fresh, if you want to freeze portions, be sure to cool them completely before transferring to a freezer-safe container. Defrost in the refrigerator overnight and reheat as mentioned for the best results.

Variations for Every Palate

This recipe is versatile, allowing for many flavor tweaks to suit your taste or dietary needs. For instance, you can swap flank steak for chicken breast or tofu for a lighter protein. Both substitutions work beautifully with the marinade and maintain the dish's overall appeal.

Feel free to experiment with different vegetables as well; zucchini, mushrooms, or even corn can be delightful additions. When sautéing, just be mindful of cook times, as denser vegetables will take longer to become tender.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can marinate the steak and shrimp a few hours in advance for even more flavor. Cook and serve them fresh, however.

→ What should I serve with Steak and Shrimp Fiesta?

This pairs wonderfully with rice, quinoa, or a fresh green salad for a complete meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stove for best results.

→ Can I use frozen shrimp?

Absolutely! Just be sure to thaw them completely before marinating and cooking.