Savory Lamb Kofta Sliders

Name: Savory Lamb Kofta Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 2 cloves garlic, minced; 1 small onion, finely chopped; 1/4 cup fresh parsley, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; Salt and pepper, to taste; Slider buns; Tzatziki sauce; Sliced cucumbers; Pickled red onions

Highlighted under: Multinational Kitchen Ideas

I absolutely love making Savory Lamb Kofta Sliders for gatherings! The tender, spiced lamb meatballs are perfect nestled in soft slider buns. I can’t resist the aroma of spices like cumin and coriander infusing the air as they grill. These sliders are not only flavorful but also customizable—add your favorite toppings to take them up a notch. Whether it's for a casual get-together or a family dinner, these sliders are always a hit. Trust me, once you try them, your guests will be asking for the recipe!

Created by

Emily

Last updated on 2026-01-06T20:26:31.371Z

When I first decided to make Savory Lamb Kofta Sliders, I was excited to experiment with flavors. I used a blend of herbs and spices, and it turned out beautifully! The key is to not overwork the meat, which keeps the koftas tender and juicy. Every time I serve them, people rave about the flavor and the moistness, which I attribute to adding a touch of yogurt in the mixture.

One time I decided to grill these sliders, and that smoky char added an incredible dimension to the dish. To keep things interesting, I love to serve them with a tangy yogurt sauce and pickled vegetables. The combination of flavors and textures is unforgettable in every bite!

        Why You'll Love These Sliders
        Aromatic spices that elevate classic flavors
Juicy lamb kofta that is perfectly grilled
Customizable toppings for every palate

      

The Importance of Flavor Balance

In these Savory Lamb Kofta Sliders, the balance of spices plays a crucial role. The warm notes of cumin and coriander are not just for aroma; they enhance the natural richness of the lamb, creating a well-rounded flavor profile. I recommend tasting the mixture after combining the spices but before cooking; this gives you a chance to adjust seasoning to your preference. A pinch more salt or a dash of cayenne can make a noticeable difference in the final product.

The choice of herbs, particularly fresh parsley, adds brightness to the dish. It’s essential to chop the parsley finely to ensure it disperses evenly throughout the lamb mixture. This not only boosts flavor but also provides a visual contrast to the rich meat. If parsley is unavailable, mint offers a refreshing alternative that pairs beautifully with lamb and complements the tzatziki sauce, enhancing the Mediterranean experience.

Techniques for Perfect Koftas

When shaping the kofta patties, dampening your hands helps prevent the mixture from sticking, allowing for smoother handling. Aim for oval shapes that are about 2-3 inches long and approximately 1 inch thick; this size ensures they grill evenly. Refrigerating them for 15 minutes before cooking firms up the mixture, which helps maintain their shape during grilling. If you find your koftas falling apart, adding a tablespoon of breadcrumbs can help bind the meat together without compromising texture.

Grilling the koftas requires monitoring the heat carefully. A medium-high grill allows for a nice sear without burning the outside before the inside is cooked through. Look for a nice golden-brown crust; this will usually take about 3-4 minutes per side. Avoid flipping them too often; let them develop a crust first, which helps retain moisture and flavor. A meat thermometer is handy here—an internal temperature of 160°F indicates they are fully cooked.

Ingredients

Gather the following ingredients to create the perfect Lamb Kofta Sliders:

For the Lamb Kofta

1 lb ground lamb
2 cloves garlic, minced
1 small onion, finely chopped
1/4 cup fresh parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
Salt and pepper, to taste

For Serving

Slider buns
Tzatziki sauce
Sliced cucumbers
Pickled red onions

Once you have everything ready, you're all set to make these mouthwatering sliders!

Instructions

Follow these simple steps to create your Savory Lamb Kofta Sliders:

Prepare the Mixture

In a large bowl, combine ground lamb, garlic, onion, parsley, cumin, coriander, paprika, salt, and pepper. Mix gently until just combined.

Shape the Koftas

With damp hands, take small portions of the mixture and shape them into oval patties. Place on a plate and refrigerate for 15 minutes to firm up.

Grill the Koftas

Preheat a grill or grill pan over medium-high heat. Cook the kofta patties for about 3-4 minutes on each side or until browned and cooked through.

Assemble the Sliders

Place each kofta in a slider bun, top with tzatziki, cucumbers, and pickled onions. Serve immediately and enjoy!

Enjoy your making process and the delicious result of these sliders!

Pro Tips

Ensure not to overmix the lamb to keep the koftas tender. Using fresh herbs will add vibrant flavors and authenticity to your dish.

Serving Suggestions

These sliders can be enjoyed in various ways—consider pairing them with a fresh salad or serving them alongside a platter of grilled vegetables for a well-rounded meal. A simple arugula and tomato salad, drizzled with lemon vinaigrette, complements the rich flavors of the kofta beautifully. You can also provide various toppings such as crumbled feta or a spicy harissa for guests to customize their sliders to taste.

For a fun touch, serve the sliders with small toothpicks or skewers for easy handling, especially at parties. This not only makes them easier to eat but also adds a festive flair to your gathering. If you want to go a step further, add a side of sweet potato fries or pita chips with hummus for a complete Mediterranean-inspired feast.

Make-Ahead and Storage Tips

Make-ahead planning can ease the process—prepare the kofta mixture a day in advance and let it marinate in the refrigerator. This time allows the flavors to meld beautifully, resulting in even tastier sliders when grilled. Just form the patties and store them tightly covered until you're ready to grill. Note, however, that extended storage might lead to slight texture changes; it's best consumed within 24 hours for optimal freshness.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet on low heat to avoid drying them out; you might add a splash of water or broth to maintain moisture. For longer storage, kofta patties can be frozen before grilling. Flash freeze them on a baking sheet, then transfer to a freezer bag, where they can last for up to 3 months. Cook from frozen, adding a few extra minutes to the grilling time.

Questions About Recipes

→ Can I use ground beef instead of lamb?

Yes, you can substitute ground beef, but it will change the flavor profile.

→ Can these sliders be made ahead of time?

Absolutely! You can prepare the kofta mix in advance and refrigerate it until you're ready to grill.

→ What can I serve with these sliders?

They pair wonderfully with a side salad, fries, or roasted vegetables.

→ Is there a vegetarian option for this recipe?

You can use a mixture of chickpeas and spices to create a delicious vegetarian kofta alternative.