Strawberry Crunch Marshmallow Cups

Name: Strawberry Crunch Marshmallow Cups
Prep time: 15 min
Total time: 15 min
Yield: 12 cups
Ingredients: 2 cups mini marshmallows; 1 cup fresh strawberries, diced; 1 cup crushed graham crackers; 1/2 cup chopped nuts (such as almonds or pecans); 1/2 cup whipped cream or Cool Whip; 1/4 cup chocolate chips (optional)

Highlighted under: Artisan Dessert Bakes

Whenever I crave something sweet and satisfying, these Strawberry Crunch Marshmallow Cups come to mind. I love how the combination of strawberries, marshmallows, and a crunchy surprise creates a delightful texture and flavor experience. It’s easy to assemble and can be made ahead of time, making it perfect for gatherings or a cozy night in. Plus, the vibrant colors make them incredibly appealing. Whether you're celebrating or just treating yourself, these cups never fail to impress!

Created by

Emily

Last updated on 2026-01-13T13:03:31.862Z

When I first made these Strawberry Crunch Marshmallow Cups, I knew I had stumbled upon a winner! The balance of sweet strawberries and crunchy bits added such an unexpected twist to the traditional marshmallow treat. For the best flavor, I recommend using fresh strawberries that are perfectly ripe, as they elevate the taste and juiciness in each bite.

I also experimented with different types of crunch, and found that using crushed graham crackers combined with nuts gives a lovely texture that complements the softness of marshmallows. These cups bring joy and sweetness to any occasion!

        Why You'll Love This Recipe
        A delightful blend of sweet strawberries and soft marshmallows
Crunchy texture from the graham cracker and nut mixture
Quick and easy to make, perfect for gatherings

      

Understanding the Ingredients

The combination of mini marshmallows and whipped cream creates a fluffy, sweet base that complements the fresh strawberries beautifully. When choosing strawberries, opt for ripe, juicy ones for the best flavor. If strawberries are out of season, you can substitute with other berries like blueberries or raspberries, which will still yield a delicious outcome. The contrast between the sweet marshmallows and the tartness of the strawberries elevates this dessert.

Crushed graham crackers provide a crunchy texture that balances the softness of the marshmallows and cream. If you're looking for an alternative for graham crackers, try using digestive biscuits or even crushed pretzels for a salty-sweet twist. The addition of chopped nuts not only enhances the crunch but also introduces a lovely nutty flavor. Choose nuts based on your preference; almonds, pecans, or walnuts all work well.

Key Assembly Tips

When mixing your ingredients, use a gentle folding technique to avoid crushing the marshmallows. This keeps them fluffy and intact, which ultimately affects the final texture of your cups. Aim to combine the ingredients until just incorporated—overmixing can lead to a denser filling. Also, if you prefer a stronger strawberry flavor, consider mashing half of the diced strawberries and mixing them into the marshmallow mixture.

For a visually appealing presentation, try layering the mixture in the cups rather than mixing it all together. Start with a layer of the marshmallow mixture, then a layer of sliced strawberries, and repeat until you reach the top. Don’t forget to reserve some chocolate chips for garnishing, as they add both taste and an attractive finish to your dessert.

Ingredients

Gather the following ingredients to create your Strawberry Crunch Marshmallow Cups:

Ingredients

2 cups mini marshmallows
1 cup fresh strawberries, diced
1 cup crushed graham crackers
1/2 cup chopped nuts (such as almonds or pecans)
1/2 cup whipped cream or Cool Whip
1/4 cup chocolate chips (optional)

Make sure to use fresh ingredients for the best flavor.

Instructions

Follow these simple steps to prepare your Strawberry Crunch Marshmallow Cups:

Mix Ingredients

In a large mixing bowl, combine the mini marshmallows, diced strawberries, crushed graham crackers, and chopped nuts. Gently fold in the whipped cream until everything is well-coated.

Assemble Cups

Spoon the mixture into individual serving cups or small dessert bowls. If you're using chocolate chips, sprinkle them on top for an extra touch.

Chill and Serve

Refrigerate the cups for at least 10 minutes to allow the flavors to meld. Serve chilled for a refreshing dessert!

Enjoy your delicious Strawberry Crunch Marshmallow Cups!

Pro Tips

For more flavor, feel free to drizzle melted chocolate over the cups before serving.

Make-Ahead Tips

These Strawberry Crunch Marshmallow Cups can be prepared in advance, making them a fantastic choice for parties or family gatherings. If you plan to serve them later, assemble the cups and cover them tightly with plastic wrap or store them in an airtight container. They can be stored in the refrigerator for up to 24 hours without losing their texture.

However, if you're making them far in advance, consider keeping the crushed nuts and graham cracker mixture separate until just before serving. This prevents them from becoming soggy and ensures the cups maintain their delightful crunch. Just mix the components quickly before serving for the best experience.

Storage and Serving Suggestions

For leftovers, store any uneaten cups in the refrigerator, but they are best enjoyed within a day or two. To revive any lost crunchiness, you can sprinkle some fresh crushed graham crackers on top just before serving. This small addition can refresh the aesthetic and provide that desired crunch again.

These cups work wonderfully as individual desserts at a summer picnic or a movie night. Pair them with a scoop of vanilla ice cream or a dollop of extra whipped cream for additional indulgence. You could also experiment with flavor variations by incorporating different ingredients like coconut flakes or a drizzle of caramel sauce for a unique twist.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, but fresh strawberries will provide a better texture and flavor.

→ How long can I keep these cups in the fridge?

They will stay fresh for up to 2 days in the refrigerator.

→ Can I make this recipe vegan?

Yes, use vegan marshmallows and a dairy-free whipped alternative to make it vegan.

→ What other fruits can I add?

You can add bananas, blueberries, or raspberries for additional flavor variations.