Vanilla Bean Reese's Milkshake

Name: Vanilla Bean Reese's Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups vanilla bean ice cream; 1 cup milk (whole or your preference); 1/2 cup Reese's pieces; 1 teaspoon vanilla extract; Whipped cream for topping (optional)

Highlighted under: Artisan Dessert Bakes

I absolutely love making this Vanilla Bean Reese's Milkshake whenever I'm in the mood for something indulgent yet refreshing. The combination of creamy vanilla bean ice cream and crunchy Reese's pieces creates a heavenly blend of flavors that keeps me coming back for more. This recipe has become a go-to treat in my household, especially during warm evenings when we want to cool down with something special. The rich chocolate and peanut butter notes perfectly complement the luscious vanilla, making it a delightful experience in every sip.

Created by

Emily

Last updated on 2026-01-08T15:35:30.503Z

When I first tried this milkshake, I was blown away by how the simple addition of vanilla bean could elevate the flavor. I decided to experiment with using vanilla bean ice cream instead of vanilla extract, which made a huge difference in depth and richness. Pairing this with finely chopped Reese's pieces creates a unique texture that keeps every sip exciting!

While preparing the milkshake, adding a bit of milk gradually helped me reach the perfect consistency, making it easier to blend and pour. I recommend using a high-quality vanilla bean ice cream to really maximize the flavor experience. Trust me, your taste buds will thank you!

        Why You'll Love This Recipe
        Decadent blend of creamy vanilla and chocolate-peanut butter goodness
The texture is a delightful mix of smooth and crunchy
A crowd-pleaser that's perfect for parties or cozy nights in

      

Essential Ingredients for Maximum Flavor

Using high-quality vanilla bean ice cream is crucial for this milkshake. The rich, creamy texture comes from the vanilla bean flecks that add both visual appeal and a burst of flavor. Avoid generic vanilla ice cream, as it often lacks the depth and richness that true vanilla bean can provide. Homemade ice cream is a fantastic alternative if you have the time, as it allows you to control the exact flavors and creaminess to your liking.

When selecting your milk, consider using whole milk for the creamiest consistency. If you're looking for a lighter alternative, almond or oat milk can still yield a delicious result, though the flavor will be slightly different. The milk's temperature matters too; using cold milk will help keep your milkshake thick and frosty, perfect for sipping on a warm evening.

Texture Techniques for the Perfect Milkshake

A well-blended milkshake should have a luxurious texture that coats your mouth. Start by blending your ingredients at a lower speed to combine them without over-aerating. You want a creamy blend, not an overly frothy one. If you find that your shake is too liquidy, add a bit more ice cream to thicken it back up. Remember to check the consistency frequently; it should be pourable but thick enough to hold the whipped cream without collapsing.

The addition of Reese's pieces not only gives a sweet flavor kick but also a delightful textural contrast. By stirring in half during blending and incorporating the rest post-blend, you create varying sizes of crunchy candy pieces that enhance the overall experience. This enjoyable variation makes each sip exciting and satisfying.

Ingredients

For the Milkshake

2 cups vanilla bean ice cream
1 cup milk (whole or your preference)
1/2 cup Reese's pieces
1 teaspoon vanilla extract
Whipped cream for topping (optional)

Mix and match the ingredients to customize your own favorite version!

Instructions

Blend the Ingredients

In a blender, combine the vanilla bean ice cream, milk, vanilla extract, and half of the Reese's pieces. Blend until smooth and creamy. If it's too thick, add a little more milk to achieve your desired consistency.

Add Crunch

Once blended, stir in the remaining Reese's pieces for that delightful crunch. This will keep some pieces whole and give your milkshake a fun texture.

Serve

Pour the milkshake into tall glasses, topped with whipped cream if desired. You can even sprinkle a few extra Reese's pieces on top for decoration. Enjoy your delicious creation!

These milkshakes make a fantastic dessert for any occasion!

Pro Tips

For an extra chocolatey kick, you can drizzle chocolate syrup inside the glasses before pouring in the milkshake.

Serving Suggestions

Serve your Vanilla Bean Reese's Milkshake in tall, chilled glasses to keep it cold longer. For a fun twist, consider adding a drizzle of chocolate syrup along the inside of your glasses before pouring the milkshake in. This added layer of chocolate not only enhances the visual appeal but also delivers an extra flavor punch with every sip.

Pair this decadent milkshake with a slice of rich chocolate cake or homemade brownies for a truly indulgent dessert experience. It's also a fantastic base for a fun milkshake bar; set out various toppings like crushed cookies, caramel sauce, or chocolate shavings, so everyone can customize their drink.

Make-Ahead and Storage Tips

If you want to prepare ahead, blend your base ingredients (ice cream, milk, and vanilla extract) and store it in the freezer in an airtight container. Just before serving, give it a few moments at room temperature to soften slightly for easier blending. Just be careful not to let it melt too much; you want it cold and thick for the best texture.

For any leftover milkshake, store it in a sealed container in the freezer. When you're ready to enjoy it, leave it out for 10-15 minutes to soften before re-blending until smooth. While it may not be quite as good as fresh, this is a great way to enjoy your creation without wasting a drop.

Questions About Recipes

→ Can I use other types of ice cream?

Absolutely! You can substitute with chocolate or peanut butter ice cream for a twist.

→ How can I make this milkshake dairy-free?

Use dairy-free ice cream and almond milk or coconut milk as a base.

→ Can I add more toppings?

Definitely! Try adding chocolate shavings, mini marshmallows, or extra crushed Reese's pieces.

→ How long can I store leftovers?

It’s best enjoyed fresh, but you can store it in the freezer for up to an hour to keep it from melting.