Baked Oatmeal Breakfast Squares with Chocolate Chips
Highlighted under: Bright & Healthy Bites
Start your day with these delicious and wholesome Baked Oatmeal Breakfast Squares, packed with chocolate chips for a touch of sweetness.
Baked Oatmeal Breakfast Squares with Chocolate Chips are the perfect make-ahead breakfast option. These squares are not only easy to prepare but also customizable to fit your taste preferences. Whether you enjoy them warm out of the oven or as a quick grab-and-go snack, they are a delightful way to start your day!
Why You'll Love This Recipe
- Healthy and filling breakfast option
- Chocolate chips add a delightful sweetness
- Easy to prepare and perfect for meal prep
The Benefits of Oats
Oats are a powerhouse of nutrition, making them a fantastic choice for your breakfast routine. They are rich in dietary fiber, which aids in digestion and helps keep you feeling full longer. This means that starting your day with baked oatmeal can help curb those mid-morning cravings, allowing for better focus and energy throughout the day.
Additionally, oats are packed with essential vitamins and minerals, including magnesium, iron, and B vitamins. These nutrients play a crucial role in energy production and overall health. Incorporating oats into your diet regularly can contribute to improved heart health and lower cholesterol levels, making them a smart choice for a balanced breakfast.
Meal Prep Made Easy
These Baked Oatmeal Breakfast Squares are not only delicious but also a fantastic option for meal prep. You can make a batch over the weekend and have a healthy breakfast ready for the week ahead. Simply store them in an airtight container in the fridge, and you can grab a square on busy mornings without any hassle.
Furthermore, these squares can be easily customized to suit your taste preferences or dietary needs. Consider adding nuts, seeds, or dried fruits for added texture and flavor. This versatility ensures that breakfast never gets boring, and you can experiment with different combinations to keep things fresh.
Serving Suggestions
While these baked oatmeal squares are delicious on their own, you can elevate them with a variety of toppings. A dollop of Greek yogurt or a drizzle of nut butter can add creaminess and extra protein. Fresh fruit, such as sliced bananas or berries, not only adds color but also enhances the nutritional value of your breakfast.
For those who enjoy a bit of indulgence, a light dusting of powdered sugar or a sprinkle of cinnamon can bring an extra layer of flavor. Whether you prefer them plain or dressed up, these squares are sure to satisfy your morning hunger.
Ingredients
Ingredients for Baked Oatmeal
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk (or non-dairy alternative)
- 1/4 cup melted coconut oil (or butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Mix all the ingredients thoroughly before pouring them into the baking dish.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
Combine Dry Ingredients
In a large bowl, mix together the rolled oats, brown sugar, baking powder, salt, and cinnamon.
Mix Wet Ingredients
In another bowl, whisk together the milk, melted coconut oil, eggs, and vanilla extract.
Combine Mixtures
Pour the wet ingredients into the dry mixture and stir until combined. Fold in the chocolate chips.
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 30 minutes or until the top is golden brown.
Cool and Serve
Let the baked oatmeal cool for a few minutes before slicing into squares. Serve warm or at room temperature.
Enjoy your delicious baked oatmeal breakfast squares!
Storage Tips
To keep your Baked Oatmeal Breakfast Squares fresh, store them in an airtight container in the refrigerator. They will typically last for about five days, making them a convenient option for your weekly breakfast rotation. If you want to extend their shelf life, consider freezing individual squares wrapped in plastic wrap and placed in a freezer bag. This way, you can enjoy a homemade breakfast anytime you like.
When ready to eat, simply thaw in the refrigerator overnight or warm them up in the microwave for a quick and easy meal. This method of storage not only preserves the flavor but also maintains the texture of the squares, ensuring that every bite is just as delightful as the first.
Nutritional Information
Each square of these baked oatmeal treats provides a balanced mix of carbohydrates, proteins, and fats, making them an excellent choice for breakfast. On average, one square contains around 150-200 calories, depending on specific ingredient variations. They are naturally low in cholesterol and can be made dairy-free, catering to different dietary preferences.
The addition of chocolate chips adds a small amount of sugar, making these squares a treat without compromising health. For a healthier option, consider using dark chocolate chips, which are higher in antioxidants and lower in sugar than regular chocolate chips, allowing you to enjoy your breakfast guilt-free.
Questions About Recipes
→ Can I make these squares ahead of time?
Yes, you can prepare the mixture the night before and bake them in the morning.
→ How should I store leftovers?
Store the squares in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze these breakfast squares?
Absolutely! Once cooled, wrap them in plastic wrap and freeze for up to 3 months.
→ What can I substitute for eggs?
You can use flax eggs or applesauce as an egg substitute in this recipe.
Baked Oatmeal Breakfast Squares with Chocolate Chips
Start your day with these delicious and wholesome Baked Oatmeal Breakfast Squares, packed with chocolate chips for a touch of sweetness.
Created by: Emily
Recipe Type: Bright & Healthy Bites
Skill Level: Easy
Final Quantity: 8 squares
What You'll Need
Ingredients for Baked Oatmeal
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk (or non-dairy alternative)
- 1/4 cup melted coconut oil (or butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
In a large bowl, mix together the rolled oats, brown sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the milk, melted coconut oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry mixture and stir until combined. Fold in the chocolate chips.
Pour the batter into the prepared baking dish and spread it evenly. Bake for 30 minutes or until the top is golden brown.
Let the baked oatmeal cool for a few minutes before slicing into squares. Serve warm or at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 5g