Banana Coconut Cream Pie

Name: Banana Coconut Cream Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup unsalted butter, melted; 2 ripe bananas, sliced; 1 cup coconut milk; 1 cup heavy cream; 1/2 cup sugar; 1/4 cup cornstarch; 1 tsp vanilla extract; 1/2 cup shredded coconut, toasted; 1/4 tsp salt; 1 cup heavy cream, whipped; 1/4 cup shredded coconut, toasted; Banana slices for garnish

Highlighted under: Artisan Dessert Bakes

This Banana Coconut Cream Pie is a delightful dessert that combines the rich flavors of coconut and ripe bananas in a creamy filling, all nestled in a buttery crust.

Created by

Emily

Last updated on 2026-01-03T01:38:29.933Z

This pie is a tropical twist on the classic cream pie, perfect for summer gatherings or any occasion that calls for a touch of sweetness.

        Why You Will Love This Recipe
        Creamy coconut filling with a hint of banana sweetness
Buttery crust that complements the filling perfectly
A show-stopping dessert that's sure to impress

      

The Perfect Blend of Flavors

This Banana Coconut Cream Pie brings together two beloved ingredients: bananas and coconut. The creamy filling is infused with rich coconut milk, which provides a luscious texture and a subtle tropical flavor that pairs beautifully with the sweetness of ripe bananas. Each bite is a harmony of tastes and textures that will transport you straight to a sunny beach, making it the perfect dessert for any occasion.

The addition of toasted coconut in the filling adds a delightful crunch, enhancing the overall experience. The contrast between the creamy filling and the crispy crust elevates this dessert, making it not just a treat for the taste buds but also a feast for the eyes. The layers of flavor and texture are what make this pie a true standout.

A Show-Stopping Dessert

Whether you're hosting a dinner party, celebrating a birthday, or simply craving something sweet, this Banana Coconut Cream Pie is sure to impress. Its beautiful presentation, with whipped cream and fresh banana slices atop a golden crust, makes it a show-stopper at any gathering. Guests will be drawn in by the enticing aroma and the promise of a delightful taste experience.

Not only does it look stunning, but this pie is also incredibly easy to make. With straightforward steps and accessible ingredients, even novice bakers can create this impressive dessert. The combination of flavors is universally appealing, making it a hit for both coconut lovers and those who prefer classic banana desserts.

Storing and Serving Tips

To ensure your Banana Coconut Cream Pie stays fresh, store it in the refrigerator. Cover it loosely with plastic wrap to prevent the crust from becoming soggy. This pie can be made a day in advance, allowing the flavors to meld beautifully. Just be sure to add the whipped cream topping right before serving for the best texture and presentation.

When serving, consider garnishing each slice with additional toasted coconut and banana slices for an extra touch of elegance. A sprinkle of chocolate shavings or a drizzle of chocolate sauce can also add a delightful contrast, making each slice even more irresistible. This dessert not only satisfies your sweet tooth but also adds a touch of sophistication to your dessert table.

Ingredients

For the crust

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted

For the filling

2 ripe bananas, sliced
1 cup coconut milk
1 cup heavy cream
1/2 cup sugar
1/4 cup cornstarch
1 tsp vanilla extract
1/2 cup shredded coconut, toasted
1/4 tsp salt

For the topping

1 cup heavy cream, whipped
1/4 cup shredded coconut, toasted
Banana slices for garnish

Gather all your ingredients before starting to ensure a smooth preparation process.

Steps

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a pie dish.

Bake for 10 minutes, then allow to cool.

Make the filling

In a saucepan, combine coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract and toasted coconut.

Let it cool slightly before adding sliced bananas.

Assemble the pie

Pour the filling into the cooled crust and spread it evenly. Refrigerate for at least 2 hours to set.

Add the topping

Once set, top the pie with whipped cream and sprinkle with toasted coconut and additional banana slices. Serve chilled.

Enjoy your delicious Banana Coconut Cream Pie!

Ingredient Variations

While this recipe highlights the classic combination of banana and coconut, feel free to experiment with other flavors. Adding a splash of rum or a hint of cinnamon can elevate the tropical notes, making the pie even more unique. You could also swap the bananas for other fruits like mango or pineapple for a different twist, creating a new favorite in your dessert repertoire.

If you're looking to make this pie gluten-free, substitute the graham cracker crumbs with gluten-free alternatives, such as almond flour or gluten-free cookie crumbs. This way, everyone can enjoy a slice of this delicious pie, regardless of dietary restrictions.

Serving Suggestions

Pair this pie with a scoop of vanilla ice cream or a dollop of coconut whipped cream for a truly indulgent dessert experience. The creaminess complements the flavors of the pie beautifully. For a refreshing contrast, serve it alongside fresh berries, which add a pop of color and a tangy bite that balances the sweetness.

For an extra special touch, consider serving it with a tropical fruit salad on the side. This not only enhances the tropical theme but also provides a refreshing palate cleanser between bites of creamy pie.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought graham cracker crust can save time!

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 3 days.

→ Can I make this pie vegan?

Yes, substitute dairy ingredients with coconut cream and a plant-based milk.

→ What can I use instead of bananas?

You can replace bananas with other fruits like strawberries or mangoes.