Raspberry Swirl Chocolate Cake

Name: Raspberry Swirl Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 cups sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup fresh raspberries; 1/4 cup sugar; 1 tbsp lemon juice

Highlighted under: Artisan Dessert Bakes

Indulge in the rich flavors of our Raspberry Swirl Chocolate Cake, a perfect blend of chocolate and fruity goodness.

Created by

Emily

Last updated on 2026-01-03T01:34:29.096Z

This cake combines the decadence of chocolate with the tartness of raspberries, creating a dessert that is both beautiful and delicious.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry swirl
Moist and fluffy cake texture
Visually stunning for special occasions

      

The Perfect Dessert for Any Occasion

Raspberry Swirl Chocolate Cake is not just a treat; it's an experience that elevates any gathering. Whether you’re hosting a birthday party, a holiday celebration, or simply want to surprise your family with a delightful dessert, this cake fits the bill. The combination of rich chocolate and fresh berries creates a flavor profile that is both satisfying and refreshing, making it a crowd-pleaser.

The vibrant raspberry swirl adds a pop of color and a burst of tartness, making this cake visually appealing as well. When sliced, the marbled effect is stunning, showcasing the beautiful contrast between the deep chocolate and bright raspberry. This cake is sure to impress your guests and leave them asking for seconds.

Tips for Baking Success

To ensure your Raspberry Swirl Chocolate Cake turns out perfectly, start by measuring your ingredients accurately. Baking is a science, and even small discrepancies can affect the final product. Use a kitchen scale for precision, especially with ingredients like flour and cocoa powder. Additionally, make sure your eggs and milk are at room temperature. This helps create a smoother batter and contributes to a fluffier cake.

Don't skip the step of greasing and flouring your cake pans. This is critical for easy removal once the cakes are baked. If you want to go the extra mile, consider lining the bottom of the pans with parchment paper after greasing. This will further ensure your cakes come out intact and looking beautiful.

Storing and Serving Suggestions

Once your Raspberry Swirl Chocolate Cake has cooled completely, you can store it in an airtight container at room temperature for up to three days. If you’re looking to keep it longer, consider refrigerating it, where it can last up to a week. For an extra indulgent experience, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess will beautifully complement the flavors of the cake.

If you’re feeling adventurous, try adding a drizzle of chocolate ganache or a sprinkle of powdered sugar on top for added sweetness and elegance. This not only enhances the flavor but also makes the presentation even more stunning, making it the perfect dessert for any special occasion.

Ingredients

Gather the following ingredients for the Raspberry Swirl Chocolate Cake.

For the Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Raspberry Swirl

1 cup fresh raspberries
1/4 cup sugar
1 tbsp lemon juice

Make sure all ingredients are fresh for the best results!

Instructions

Follow these steps to create your delicious Raspberry Swirl Chocolate Cake.

Prepare the Raspberry Swirl

In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down and mixture thickens, about 5 minutes. Set aside to cool.

Make the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.

Combine Cake and Raspberry

Pour half of the cake batter into each prepared pan. Spoon the raspberry mixture over the batter and swirl gently with a knife to create a marbled effect.

Bake the Cakes

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Once cooled, frost or serve as desired.

FAQs About Raspberry Swirl Chocolate Cake

Can I use frozen raspberries instead of fresh ones for the swirl? Yes, you can use frozen raspberries, but make sure to thaw them first and drain any excess moisture to prevent the swirl from becoming too watery.

How can I make this cake gluten-free? To make this cake gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder and cocoa powder are also gluten-free to avoid cross-contamination.

Pairing Suggestions

This cake pairs wonderfully with a variety of beverages. A nice cup of coffee or a rich espresso enhances the chocolate flavors, while a glass of sweet red wine can beautifully complement the tartness of the raspberries. For a non-alcoholic option, consider serving it with a refreshing raspberry lemonade, which echoes the flavors in the cake.

For a complete dessert experience, consider serving the Raspberry Swirl Chocolate Cake alongside a fresh fruit salad. The lightness of the fruit will balance the richness of the cake, making for a harmonious dessert spread.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before using.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Yes, you can bake the cakes and freeze them until you're ready to serve. Just thaw and frost before serving.

→ What can I substitute for eggs?

You can use applesauce or a commercial egg replacer for a vegan option.