Hong Kong-Style Mango Pancakes

Name: Hong Kong-Style Mango Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 2 ripe mangoes, diced; 1/2 cup whipped cream; 1 tablespoon honey (optional)

Highlighted under: Artisan Dessert Bakes

Delight in the refreshing taste of Hong Kong-Style Mango Pancakes, where fluffy pancakes meet ripe mangoes for a tropical treat.

Created by

Emily

Last updated on 2025-12-08T19:49:30.154Z

Hong Kong-Style Mango Pancakes have become a beloved dessert that combines the sweetness of ripe mangoes with the light, fluffy texture of pancakes. Perfect for any occasion, these pancakes are not just a treat for the taste buds but also a feast for the eyes!

        Why You Will Love This Recipe
        Refreshing flavor of fresh mangoes
Fluffy and light pancake texture
Perfect for brunch or dessert

      

The Perfect Brunch Treat

Hong Kong-Style Mango Pancakes are not just a delightful dessert; they also make for an exceptional brunch option. The light and fluffy pancakes combined with the sweetness of ripe mangoes create a refreshing dish that can brighten any morning. Whether you’re hosting a brunch gathering or simply treating yourself, these pancakes offer a unique twist that will impress your guests and satisfy your cravings.

Serve these pancakes alongside a cup of freshly brewed coffee or a chilled glass of fruit juice for a complete brunch experience. The vibrant colors and tropical flavors bring an appealing aesthetic to your table, making them a feast for the eyes as well as the palate. Plus, they’re easy to prepare, allowing you to enjoy your time with family and friends instead of spending hours in the kitchen.

A Taste of Hong Kong

Mango pancakes are a popular delicacy in Hong Kong, often enjoyed in cafes and dessert shops. This recipe allows you to recreate that authentic experience in your own kitchen. The use of fresh, ripe mangoes is key to capturing the essence of this dish. Their natural sweetness and juicy texture enhance the overall flavor profile, offering a taste of tropical paradise with every bite.

By making your own pancakes, you can customize the recipe to your liking. Feel free to experiment with different fruit fillings or toppings, such as coconut whipped cream or a drizzle of chocolate sauce, to create your perfect version. The versatility of this dish means it can be adapted to suit various tastes, making it a go-to recipe for any occasion.

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, be careful not to overmix the batter. Mixing just until combined will help maintain the light texture that makes these pancakes so delightful. Additionally, ensure your skillet is adequately heated before adding the batter; this will help create a beautiful golden crust while keeping the inside soft and airy.

For an extra layer of flavor, consider adding a pinch of cinnamon or vanilla extract to the pancake batter. These subtle additions can elevate the taste and make your pancakes even more enjoyable. Lastly, remember to serve them warm, as the combination of warm pancakes and cool whipped cream with fresh mangoes creates a delightful contrast that is simply irresistible.

Ingredients

Gather all the ingredients needed for these delicious pancakes:

For the Pancakes

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter

For the Filling

2 ripe mangoes, diced
1/2 cup whipped cream
1 tablespoon honey (optional)

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your Hong Kong-Style Mango Pancakes:

Make the Pancake Batter

In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Repeat with the remaining batter.

Prepare the Filling

In a bowl, mix the diced mangoes with honey if desired. Set aside.

Assemble the Pancakes

Place a pancake on a plate, add a spoonful of whipped cream and mango filling in the center, then fold the pancake over. Repeat with remaining pancakes and serve immediately.

Enjoy your delicious and refreshing pancakes!

Storage and Reheating

If you have leftover pancakes, you can store them in an airtight container in the refrigerator for up to three days. To keep them fresh, separate layers of pancakes with parchment paper to prevent sticking. When you're ready to enjoy them again, reheat in a toaster or microwave until warmed through. This makes it easy to enjoy a quick breakfast or snack without needing to start from scratch.

For longer storage, consider freezing the pancakes. Stack them with parchment paper in between each pancake, wrap tightly in plastic wrap, and place them in a freezer bag. They can be frozen for up to three months. When you're craving a tasty treat, simply thaw them in the refrigerator overnight and reheat them in the morning for a quick and satisfying meal.

Health Benefits of Mangoes

Mangoes are not only delicious but also packed with health benefits. Rich in vitamins A and C, they support your immune system and promote healthy skin. The high fiber content in mangoes aids digestion and helps maintain a healthy weight. Incorporating mangoes into your diet can contribute to overall well-being, making these pancakes a guilt-free indulgence.

Moreover, the natural sugars in mangoes provide a quick energy boost, making them a great addition to your breakfast or brunch. By enjoying these pancakes, you're not only delighting your taste buds but also nourishing your body with essential nutrients. This makes Hong Kong-Style Mango Pancakes a smart choice for those looking to combine flavor with health.

Variations to Try

While the classic mango filling is delicious, you can easily switch things up by using other fruits. Consider using diced strawberries, kiwi, or even a mix of berries for a colorful twist. Each fruit brings its own unique flavor and texture, allowing you to enjoy a new experience every time you make these pancakes.

For a more indulgent version, try adding a layer of caramelized bananas or a scoop of vanilla ice cream on top of the pancakes. This transforms your dessert into a decadent treat that’s perfect for special occasions or when you simply want to spoil yourself. No matter how you choose to customize them, these pancakes are sure to impress.

Questions About Recipes

→ Can I use frozen mangoes?

Yes, but make sure to thaw and drain them before use.

→ How can I make the pancakes healthier?

You can substitute whole wheat flour for all-purpose flour and use low-fat milk.

→ Can I prepare the batter in advance?

Yes, you can prepare the batter and refrigerate it for up to 24 hours.

→ What can I use instead of whipped cream?

You can use Greek yogurt for a healthier alternative.