Chocolate Chip Walnut Cookies

Name: Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

Highlighted under: Artisan Dessert Bakes

Deliciously chewy and packed with chocolate chips and crunchy walnuts, these cookies are a classic treat that everyone will love.

Created by

Emily

Last updated on 2025-12-10T16:52:20.926Z

Chocolate Chip Walnut Cookies are the ultimate comfort food, bringing back memories of childhood baking with family. The combination of rich chocolate and crunchy walnuts creates a perfect balance of flavors and textures.

        Why You'll Love This Recipe
        Irresistibly chewy texture with a perfect balance of sweet and nutty flavors
Quick and easy to make, perfect for both novice bakers and seasoned pros
Great for sharing with friends and family or as a delightful treat for yourself

      

The Perfect Combination of Flavors

Chocolate chip walnut cookies are a delightful blend of flavors that satisfy both sweet and savory cravings. The semi-sweet chocolate chips provide a rich, creamy sweetness that pairs perfectly with the earthy crunch of walnuts. This contrast creates a cookie experience that is both indulgent and comforting, making it a favorite among cookie lovers of all ages.

The addition of walnuts not only enhances the flavor profile but also adds a satisfying texture. Each bite delivers a balance of chewy chocolate and crunchy nuts, ensuring that your taste buds are continually delighted. Whether enjoyed with a glass of milk or as a standalone treat, these cookies are sure to impress.

Ideal for Any Occasion

These chocolate chip walnut cookies are perfect for various occasions, from casual family gatherings to festive holiday celebrations. Their universal appeal makes them a go-to dessert that can be enjoyed year-round. Bake a batch to share at your next potluck, or package them as homemade gifts for friends and coworkers; either way, they are sure to be a hit.

Moreover, their simple yet delicious flavor makes them a fantastic choice for bake sales or community events. With minimal effort and a few basic ingredients, you can whip up a batch that not only raises money but also brings smiles to those who enjoy them.

Tips for the Best Cookies

To achieve the ultimate chewy texture in your cookies, be sure to use softened butter and avoid overmixing the dough once you add the flour. Overmixing can lead to tougher cookies, so mix until just combined. Additionally, chilling the dough for 30 minutes before baking can help the cookies maintain their shape and enhance the flavors.

For an extra touch, consider sprinkling a pinch of sea salt on top of the cookies just before baking. This small addition elevates the flavor, contrasting beautifully with the sweetness of the chocolate and the richness of the walnuts.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a small bowl, combine flour and baking soda. Set aside.

Cream Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.

Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually beat in the flour mixture until just combined. Fold in the chocolate chips and walnuts.

Shape Cookies

Drop tablespoon-sized amounts of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake

Bake for 9 to 11 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.

Storing Your Cookies

Once your chocolate chip walnut cookies have cooled, storing them properly will ensure they remain fresh and delicious. Place the cookies in an airtight container at room temperature, where they can last for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate the cookies with parchment paper and store them in a freezer-safe bag or container.

When you're ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature for a few minutes, or pop it in the microwave for a few seconds to restore that freshly baked warmth.

Customizing Your Cookies

Feel free to get creative with your chocolate chip walnut cookies! You can swap out walnuts for other nuts like pecans or almonds, or even add in some dried fruit like cranberries or raisins for a chewy twist. Dark chocolate chips or white chocolate can also be used for a different flavor experience.

For a more decadent treat, try drizzling melted chocolate over the cooled cookies or adding a scoop of ice cream between two cookies for an indulgent sandwich. The possibilities are endless, allowing you to tailor this classic recipe to your personal taste.

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute walnuts with pecans or almonds if you prefer.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag.

→ What can I use instead of butter?

You can use coconut oil or a plant-based butter substitute for a dairy-free version.