Chocolate Covered Strawberry Cupcakes

Name: Chocolate Covered Strawberry Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup buttermilk; 1 tsp vanilla extract; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup strawberry puree; 1 tsp vanilla extract; 1/4 cup heavy cream; 1 cup semi-sweet chocolate chips; Fresh strawberries for decoration

Highlighted under: Artisan Dessert Bakes

Chocolate Covered Strawberry Cupcakes are a delightful treat that combines the rich flavor of chocolate with the freshness of strawberries, perfect for any occasion.

Created by

Emily

Last updated on 2026-01-02T23:38:29.496Z

These Chocolate Covered Strawberry Cupcakes are the perfect union of flavors and textures. The moist chocolate cupcake base is topped with a creamy strawberry-infused frosting and finished with a drizzle of rich chocolate. Ideal for birthdays, anniversaries, or simply indulging your sweet tooth!

        Why You'll Love These Cupcakes
        Rich chocolate flavor paired with fresh strawberry sweetness
Moist and fluffy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Balance of Flavors

Chocolate Covered Strawberry Cupcakes offer an exquisite balance of flavors that tantalizes the taste buds. The rich, decadent chocolate cupcake serves as the ideal base, while the fresh strawberry frosting adds a burst of fruity sweetness. Each bite is a harmonious blend of chocolate and strawberry, making these cupcakes a crowd-pleaser for any event. Whether you're celebrating a birthday, hosting a bridal shower, or enjoying a cozy evening at home, these cupcakes are sure to impress.

The use of high-quality cocoa powder and fresh strawberries elevates the flavor profile, ensuring that every bite is full of richness and freshness. You'll find that the combination of chocolate and strawberries is not only delicious but also visually stunning, as the vibrant red strawberries contrast beautifully with the dark chocolate.

Perfectly Moist and Fluffy

One of the standout features of these cupcakes is their moist and fluffy texture. The addition of buttermilk in the batter not only enhances the flavor but also contributes to the cupcakes' tender crumb. You'll love how these cupcakes melt in your mouth, leaving you wanting more. The combination of melted butter and eggs creates a light and airy structure that is essential for any perfect cupcake.

To achieve the ideal texture, be careful not to overmix the batter when combining the wet and dry ingredients. This will ensure that your cupcakes remain light and fluffy, providing a delightful contrast to the creamy strawberry frosting. With a little attention to detail, you can bake cupcakes that are sure to be the star of any dessert table.

Versatile for Any Occasion

Chocolate Covered Strawberry Cupcakes are incredibly versatile, making them suitable for various occasions. They can be dressed up for special celebrations with elegant decorations or served casually at family gatherings. The delightful combination of chocolate and strawberries appeals to both children and adults alike, making them a hit at parties, picnics, or simply as a sweet treat during the week.

Additionally, these cupcakes can easily be customized to fit your personal preferences. Feel free to experiment with different types of chocolate for the topping or add a splash of flavor to the frosting with extracts like almond or coconut. The possibilities are endless, allowing you to make these cupcakes uniquely yours.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup buttermilk
1 tsp vanilla extract

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup strawberry puree
1 tsp vanilla extract
1/4 cup heavy cream

For the Topping

1 cup semi-sweet chocolate chips
Fresh strawberries for decoration

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Bake the Cupcakes

Fill the cupcake liners about 2/3 full and bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.

Prepare the Frosting

Beat the softened butter until creamy, then gradually add the powdered sugar, strawberry puree, and vanilla extract. Mix until fluffy, adding heavy cream to reach desired consistency.

Frost the Cupcakes

Once the cupcakes are cooled, frost them generously with the strawberry frosting.

Add Chocolate Topping

Melt the chocolate chips in a microwave-safe bowl and drizzle over the frosted cupcakes. Top each with a fresh strawberry.

Allow the chocolate to set before serving.

Storing Your Cupcakes

To keep your Chocolate Covered Strawberry Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to store them longer, consider placing them in the refrigerator, where they can last up to a week. However, be mindful that refrigeration may affect the texture of the frosting, so it's best to enjoy them fresh if possible.

If you're planning to make these cupcakes ahead of time, consider baking the cupcakes and storing them separately from the frosting and toppings. This way, you can frost and decorate them just before serving for the best presentation and taste.

Serving Suggestions

When it comes to serving your Chocolate Covered Strawberry Cupcakes, presentation is key. Consider placing them on a decorative cake stand or a beautiful platter to make them the centerpiece of your dessert table. You might also add a dusting of powdered sugar or some chocolate shavings for an extra touch of elegance.

Pair these cupcakes with a glass of cold milk or a cup of rich coffee to enhance their flavors. For a more festive occasion, serve them alongside a sparkling beverage or a sweet dessert wine to complement the chocolate and strawberry combination.

Questions About Recipes

→ Can I use frozen strawberries for the frosting?

Yes, just make sure to thaw and drain them to avoid excess moisture.

→ How should I store the cupcakes?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance and frost them on the day of serving.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of white vinegar or lemon juice.