Creamy Tomato Basil Soup
Highlighted under: Bright & Healthy Bites
This creamy tomato basil soup is a comforting and flavorful dish that warms the soul. Perfect for a cozy night in or as a starter for a dinner party.
This creamy tomato basil soup is inspired by traditional Italian flavors. The perfect blend of ripe tomatoes, fresh basil, and a touch of cream makes this dish not only delicious but also visually appealing. Enjoy it with a slice of crusty bread for the ultimate comfort meal.
Why You Will Love This Recipe
- Rich, comforting flavors that remind you of Italy
- Creamy texture that is smooth and velvety
- Easy to prepare and perfect for weeknight dinners
A Classic Comfort Food
Creamy Tomato Basil Soup is not just a meal; it's an experience that envelops you in warmth and comfort. Its origins trace back to traditional Italian cuisine, where fresh ingredients shine through in every bowl. The combination of ripe tomatoes and fragrant basil creates a harmony of flavors that is both nostalgic and satisfying. This soup is perfect for those chilly evenings when all you want is something cozy to wrap your hands around.
This soup also serves as a delightful starter for any dinner party. Its vibrant color and rich aroma will captivate your guests, setting the tone for a wonderful meal ahead. Pair it with a side of crusty bread or a fresh garden salad to create a complete dining experience. Whether you’re entertaining or enjoying a quiet night in, this soup is sure to impress.
Health Benefits of Tomato Basil Soup
Tomato Basil Soup is not only delicious, but it's also packed with health benefits. Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to numerous health benefits, including heart health and cancer prevention. Basil adds a refreshing flavor and contains essential oils that have anti-inflammatory properties. Together, these ingredients create a nutritious dish that nourishes the body and delights the palate.
Additionally, this soup is an excellent source of vitamins and minerals. The heavy cream adds a dose of calcium, while the fresh basil provides vitamin K and antioxidants. When enjoyed as part of a balanced diet, this creamy soup can contribute to your overall well-being while satisfying your taste buds.
Customization Ideas
One of the best things about Creamy Tomato Basil Soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a vegan version, substitute the heavy cream with coconut milk or cashew cream for a similar creamy texture without the dairy. You can also add in roasted vegetables like bell peppers or zucchini for extra flavor and nutrition.
If you enjoy a bit of heat, consider adding red pepper flakes or a splash of hot sauce while simmering the soup. For a gourmet touch, top each bowl with a drizzle of balsamic glaze or a sprinkle of parmesan cheese before serving. Your imagination is the limit, and these adaptations can make the soup even more appealing to you and your guests.
Ingredients
Gather the following ingredients before you start:
Ingredients for Creamy Tomato Basil Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (14 oz each) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
Make sure to have all ingredients ready for a smooth cooking experience.
Instructions
Follow these steps to create your delicious soup:
Sauté the Onion and Garlic
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Add Tomatoes and Broth
Add the crushed tomatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes to meld the flavors.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches. Be careful of the hot liquid!
Stir in Cream and Basil
Return the blended soup to the pot and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat through for about 5 minutes.
Serve
Serve hot, garnished with additional basil leaves if desired. Enjoy with crusty bread!
Now you have a delicious creamy tomato basil soup ready to enjoy!
Perfect Pairings
Creamy Tomato Basil Soup pairs wonderfully with a variety of accompaniments. Consider serving it alongside a classic grilled cheese sandwich for a comforting and nostalgic meal. The gooey, melted cheese perfectly complements the acidity of the tomatoes, creating a delightful contrast of flavors and textures.
For a lighter option, a fresh arugula salad with a lemon vinaigrette can be a refreshing counterbalance to the richness of the soup. The peppery notes of arugula enhance the overall dining experience, making each sip of soup even more enjoyable.
Storage and Reheating
Storing Creamy Tomato Basil Soup is easy and convenient. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or frozen for up to three months. Just be sure to label the container with the date for easy reference.
When reheating, you can do so on the stove over low heat, stirring occasionally until warmed through. If the soup thickens in the refrigerator, feel free to add a splash of vegetable broth or water to achieve your desired consistency. This makes it an ideal dish for meal prep, allowing you to enjoy delicious homemade soup anytime you wish.
Serving Suggestions
To elevate your serving experience, consider garnishing the soup with a dollop of sour cream or a swirl of pesto for an extra touch of flavor. A sprinkle of freshly grated parmesan cheese can also add a savory dimension that complements the soup beautifully.
For an added crunch, top each bowl with homemade croutons or toasted pine nuts. These toppings not only enhance the texture but also add an appealing visual element to the dish, making it even more inviting to enjoy.
Questions About Recipes
→ Can I make this soup vegan?
Yes! Substitute heavy cream with coconut milk or a plant-based cream.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
→ Can I freeze the soup?
Yes, you can freeze the soup for up to 2 months. Just make sure to leave out the cream until you reheat it.
→ What can I serve with this soup?
This soup pairs well with grilled cheese sandwiches or a fresh salad.
Creamy Tomato Basil Soup
This creamy tomato basil soup is a comforting and flavorful dish that warms the soul. Perfect for a cozy night in or as a starter for a dinner party.
Created by: Emily
Recipe Type: Bright & Healthy Bites
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Creamy Tomato Basil Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (14 oz each) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Add the crushed tomatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes to meld the flavors.
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches. Be careful of the hot liquid!
Return the blended soup to the pot and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat through for about 5 minutes.
Serve hot, garnished with additional basil leaves if desired. Enjoy with crusty bread!
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 700mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 5g