Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast, sliced; 4 cups chicken broth; 1 can (14 oz) coconut milk; 2 tablespoons red curry paste; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 cup mushrooms, sliced; 1 red bell pepper, sliced; 1 cup spinach; Fresh cilantro for garnish

Highlighted under: Easy Prep Meal Collection

Savor the delightful flavors of Thailand with this easy-to-make chicken soup that’s packed with aromatic spices and fresh ingredients.

Created by

Emily

Last updated on 2025-12-09T22:30:21.059Z

This Easy Thai Chicken Soup is a comforting bowl of goodness, combining the warmth of chicken with the vibrant flavors of Thai cuisine. Perfect for a quick weeknight dinner, this soup is not only easy to prepare but also healthy and satisfying.

        Why You'll Love This Recipe
        Aromatic spices that awaken your senses
Quick and easy to prepare, perfect for weeknight dinners
Versatile ingredients that can be customized to your liking

      

A Journey Through Thai Flavors

This Easy Thai Chicken Soup is a culinary adventure that brings the vibrant tastes of Thailand right to your kitchen. The combination of coconut milk and red curry paste creates a rich, creamy base that envelops tender chicken and fresh vegetables in a fragrant broth. Each spoonful is a delightful experience, transporting you to the bustling streets of Bangkok where street vendors serve aromatic dishes that tantalize the senses.

Infused with the unique flavors of Thai cuisine, this soup offers a perfect balance of spicy, sweet, and savory notes. The addition of lime juice and fish sauce enhances the depth of flavor, while fresh cilantro sprinkled on top adds a refreshing finish. It’s not just a meal; it's a celebration of the bold and diverse ingredients that Thai cooking is known for.

Quick and Convenient for Busy Nights

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This Easy Thai Chicken Soup is designed to fit seamlessly into your busy schedule. With just a few simple steps and minimal preparation time, you can have a steaming bowl of deliciousness ready in under 30 minutes. Perfect for weeknight dinners, it allows you to enjoy a restaurant-quality dish without the hassle.

Moreover, the recipe is highly adaptable, so you can easily swap out ingredients based on what you have on hand or your personal preferences. Whether you prefer more vegetables, or want to add some noodles for a heartier meal, this soup can be customized to suit your taste, making it a go-to recipe for busy families.

Health Benefits of the Ingredients

Beyond its incredible taste, this Easy Thai Chicken Soup is packed with nutritious ingredients that contribute to a balanced diet. Chicken breast is an excellent source of lean protein, essential for muscle repair and overall health. The addition of vegetables like spinach and bell peppers not only adds color and flavor but also provides vital vitamins and minerals that support your immune system.

Coconut milk, while creamy and decadent, contains healthy fats that can be beneficial for heart health. Combined with the anti-inflammatory properties of ginger and turmeric often found in curry pastes, this soup not only warms the body but also promotes well-being. It's a delicious way to nourish yourself and your loved ones without sacrificing flavor.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breast, sliced
4 cups chicken broth
1 can (14 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon lime juice
1 cup mushrooms, sliced
1 red bell pepper, sliced
1 cup spinach
Fresh cilantro for garnish

Gather all the ingredients to make this delicious soup.

Instructions

Prepare the Soup Base

In a large pot, combine the chicken broth, coconut milk, and red curry paste. Bring to a simmer over medium heat.

Cook the Chicken

Add the sliced chicken to the pot and cook for about 10 minutes, or until the chicken is cooked through.

Add Vegetables

Stir in the mushrooms, bell pepper, and spinach. Cook for an additional 5 minutes until the vegetables are tender.

Season the Soup

Add fish sauce and lime juice to taste. Stir well to combine.

Serve

Serve hot, garnished with fresh cilantro.

Enjoy your delicious bowl of Easy Thai Chicken Soup!

Tips for Perfecting Your Soup

To achieve the best flavor in your Easy Thai Chicken Soup, consider marinating the chicken briefly in a mixture of fish sauce, lime juice, and a touch of red curry paste before cooking. This step enhances the flavor profile and ensures that the chicken is infused with the aromatic spices from the start.

Additionally, for a bit of crunch and added nutrition, feel free to toss in other vegetables such as zucchini or snap peas. Just remember to adjust cooking times accordingly to ensure all ingredients are cooked perfectly without losing their texture.

Serving Suggestions

While this soup is delightful on its own, serving it with a side of jasmine rice or rice noodles can turn it into a more filling meal. The rice will soak up the delicious broth and add another layer of texture to your dining experience. You can also serve it with lime wedges on the side for an extra zesty kick.

For a complete Thai experience, pair your soup with a fresh Thai salad or spring rolls. The combination of flavors and textures will elevate your meal and impress your guests, making it a perfect choice for gatherings or special occasions.

Storing and Reheating Leftovers

If you have leftovers, this soup stores well in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. When reheating, do so gently on the stove to preserve the texture of the chicken and vegetables, adding a splash of broth or water if it thickens too much.

For longer storage, consider freezing the soup in individual portions. This makes it easy to enjoy a quick meal anytime. Just remember to leave some space in the container, as liquids expand when frozen. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove for a delicious, homemade meal in minutes.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3 days.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free fish sauce, this soup is gluten-free.

→ Can I freeze the leftovers?

Yes, you can freeze the soup in an airtight container for up to 3 months.

→ What can I substitute for chicken?

You can use shrimp, tofu, or even vegetables like zucchini and carrots for a vegetarian version.