Blueberry Lemon Egg Bake

Name: Blueberry Lemon Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 large eggs; 1 cup milk; 2 cups fresh blueberries; 1 tablespoon lemon zest; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Easy Prep Meal Collection

I love starting my day with a burst of flavor, and this Blueberry Lemon Egg Bake does just that. It's a vibrant mix of sweet blueberries and zesty lemon that instantly lifts my spirits. The best part? It's incredibly easy to prepare, making it perfect for busy mornings or leisurely weekends with family. Every bite is a delightful combination of fluffy eggs and moist fruit, and I genuinely feel good knowing it’s packed with nutrients. Give this dish a try, and I’m certain it will become a breakfast favorite in your home!

Created by

Emily

Last updated on 2026-01-27T13:22:28.471Z

When I first came across this Blueberry Lemon Egg Bake, I couldn't believe how simple it was to whip up. I started experimenting with different fruits, but the pairing of blueberries and lemons took it to another level. The freshness of the lemon zest combined with the sweetness of the blueberries creates a delightful harmony that brightens up breakfast.

One tip I discovered while making this dish is to let the egg mixture sit for a few minutes before baking. This allows the flavors to meld beautifully, resulting in a richer taste. Trust me, it’s worth the wait!

Why You'll Love This Recipe
Bright and refreshing flavors from blueberries and lemon
Easy to make and perfect for any breakfast occasion
Nutritious and filling to kickstart your day

Preparing Your Egg Bake

To create the perfect Blueberry Lemon Egg Bake, starting with high-quality fresh ingredients is essential. The blueberries should be plump and sweet, which not only enhances the flavor but also contributes to the overall moistness of the bake. I often choose organic blueberries when possible, as they tend to have a richer taste. Washing them thoroughly and drying them before adding to the mixture helps to prevent excess moisture, ensuring a fluffier texture in the final dish.

Another key element is the eggs and milk mixture. Be sure to whisk the eggs and milk together until smooth; this helps incorporate air into the mixture, which results in a lighter bake. If you're looking for a creamier texture, consider using whole milk or even half-and-half instead of the standard milk, but take care not to overwhelm the delicate balance of lemon as it can dominate the dish.

Baking Tips and Timing

While baking, keep a close eye on the oven after the 25-minute mark. You're looking for the egg bake to puff up slightly and turn lightly golden around the edges. If it starts to brown too quickly, you can tent it with aluminum foil to prevent burning while it finishes cooking. The bake is done when a toothpick inserted in the center comes out clean, indicating that the eggs are properly set.

Upon removing the bake from the oven, let it rest for about 5-10 minutes before you slice into it. This cooling period allows the structure to firm up a bit more, making serving easier. If you're planning to enjoy leftovers, this dish stores well in the refrigerator for up to three days and can be reheated in the microwave for quick breakfasts all week!

Ingredients

Gather these simple ingredients for your Blueberry Lemon Egg Bake:

Main Ingredients

6 large eggs
1 cup milk
2 cups fresh blueberries
1 tablespoon lemon zest
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Make sure to use fresh blueberries for the best flavor!

Instructions

Follow these simple steps to prepare the Blueberry Lemon Egg Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix the Ingredients

In a large bowl, whisk together the eggs, milk, sugar, lemon zest, vanilla extract, and salt until well combined.

Add the Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

Bake

Pour the mixture into the prepared baking dish and bake for 30 minutes, or until the eggs are set and lightly golden.

Cool and Serve

Let it cool for a few minutes before slicing. Serve warm, and enjoy!

Feel free to drizzle with maple syrup or enjoy it plain!

Pro Tips

For an extra twist, try adding some chopped nuts or other berries into the mix!

Serving Suggestions

This Blueberry Lemon Egg Bake is delicious on its own, but you can elevate it further by serving it with a side of Greek yogurt or whipped cream for added creaminess. Fresh mint leaves make a lovely garnish, adding a pop of color and refreshing flavor. Pair it with a hot cup of coffee or tea for a well-rounded breakfast experience that’s both satisfying and revitalizing.

For special occasions, consider serving slices alongside a fruit salad or a drizzle of warm maple syrup over the top. This balance of sweet and tart will impress anyone at your breakfast table. The versatility of this dish allows you to mix and match, making it suitable for any gathering or casual brunch.

Variations and Dietary Adjustments

Not a fan of blueberries? You can easily swap them out for other fruits like raspberries, chopped strawberries, or even peaches. Just remember to adjust the sugar content slightly, as different fruits have varying sweetness levels. For a twist, try adding a sprinkle of cinnamon or nutmeg to the egg mixture to complement the lemon flavor or mix in some chopped nuts for added crunch.

If you're looking for a gluten-free or dairy-free option, you can use almond milk or coconut milk in place of regular milk and opt for a plant-based egg substitute. This dish is quite adaptable, and with a few modifications, everyone can enjoy this delicious breakfast treat!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them first to avoid excess moisture.

→ How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, just ensure the milk and sugar you use are certified gluten-free.

→ Can I add other fruits?

Absolutely! Strawberries, raspberries, or even bananas would make great additions.