Hazelnut Caramel Macchiato

Name: Hazelnut Caramel Macchiato
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 shots of espresso; 1 cup of milk (whole or almond); 2 tablespoons hazelnut syrup; 1 tablespoon caramel sauce; Whipped cream (optional); Chocolate shavings (for garnish, optional)

Highlighted under: Artisan Dessert Bakes

I love indulging in a delicious Hazelnut Caramel Macchiato during cozy afternoons. The rich, nutty flavor combined with the sweetness of caramel creates an irresistible drink that warms the soul. I often whip this up at home to savor the perfect balance of espresso and creamy milk. It’s surprisingly easy to make, and the aroma that fills the kitchen is simply divine. Whether it’s a pick-me-up or a dessert treat, this beverage always hits the spot.

Created by

Emily

Last updated on 2026-02-07T18:50:27.158Z

Creating a homemade Hazelnut Caramel Macchiato has become a delightful ritual for me. I’ve experimented with various brands of hazelnut syrup to find the perfect flavor that pairs beautifully with the espresso. The key is to use a quality coffee, as it truly elevates the drink. Plus, frothing the milk just right adds to that café-style finish we all love.

One tip I discovered is to drizzle the caramel sauce on top just before serving; it not only adds a beautiful presentation but a burst of flavor in every sip. I can’t believe how something so delicious can be made at home in just a few minutes!

Why You Will Love This Recipe
Warm, inviting flavors that combine beautifully
Easy to make with accessible ingredients
Perfect for cozy mornings or as an afternoon treat

Understanding Espresso and Its Role

Espresso serves as the backbone of the Hazelnut Caramel Macchiato, providing a rich and intense coffee flavor that contrasts beautifully with the sweet and nutty elements of the drink. When brewing espresso, aim for a double shot, which typically requires 14-18 grams of finely ground coffee and should be extracted within 25-30 seconds for optimal flavor. This precision ensures that you achieve a well-balanced espresso without bitterness or overly sour notes.

Choosing the right beans for your espresso can significantly enhance the overall taste of your macchiato. I recommend using medium to dark roast blends that highlight chocolate or nutty notes, as these will complement the hazelnut syrup. If you have a home espresso machine, make sure to keep it clean, as any residual oils or old coffee grounds can alter the flavor of your shot.

Perfecting the Milk Frothing Technique

The key to a luxurious Hazelnut Caramel Macchiato lies in the milk frothing process. Using whole milk results in a creamy texture and rich flavor, but if you're looking for a lower-calorie alternative, almond milk works exceptionally well, too. Heat the milk gently on medium-low heat until it reaches about 150°F, keeping a close eye to avoid scalding. You want it hot but not boiling, as boiling milk can create a grainy texture that detracts from the drink's smoothness.

If you're using a milk frother, froth the milk until it has doubled in volume and is light and fluffy. For those without a frother, a whisk or even a jar with a tight lid can be employed. Shake vigorously until frothy, then carefully heat the milk again while maintaining that airy consistency. An ideal froth should have a velvety, glossy finish and pour smoothly over the espresso.

Serving and Customizing Your Drink

To truly elevate your Hazelnut Caramel Macchiato, consider serving it in a clear glass mug, which allows the beautiful layers of frothed milk, espresso, and caramel to shine. The visual appeal enhances the drinking experience, making it feel even more indulgent. Additionally, serving it with a palate-cleansing side like a biscotti can provide a delightful contrast to the drink's sweetness.

Don't hesitate to customize your macchiato further by experimenting with flavored syrups beyond hazelnut—vanilla or even seasonal flavors like pumpkin spice can provide exciting variations. For a decadent twist, add a sprinkle of cinnamon or nutmeg atop the whipped cream. Remember, this drink is versatile, and personalizing it makes it all the more special.

Ingredients

To prepare your own Hazelnut Caramel Macchiato, gather these ingredients:

Ingredients

2 shots of espresso
1 cup of milk (whole or almond)
2 tablespoons hazelnut syrup
1 tablespoon caramel sauce
Whipped cream (optional)
Chocolate shavings (for garnish, optional)

Once you have everything ready, you can start making your drink!

Instructions

Follow these easy steps to create your Hazelnut Caramel Macchiato:

Prepare the Espresso

Brew 2 shots of espresso using your preferred method, and set aside.

Froth the Milk

In a small saucepan or using a milk frother, heat the milk until warm and frothy.

Combine Ingredients

In a large mug, add the hazelnut syrup and pour in the hot froth milk, leaving some space at the top.

Add Espresso

Gently pour the espresso over the frothed milk, creating a layered effect.

Drizzle Caramel

Top with caramel sauce, a dollop of whipped cream if desired, and garnish with chocolate shavings.

Your Hazelnut Caramel Macchiato is now ready to be enjoyed!

Pro Tips

For extra flavor, try adding a sprinkle of cinnamon or a pinch of vanilla extract in the milk before frothing.

Ingredient Insights

Hazelnut syrup is the star ingredient in this macchiato, adding a sweet, nutty flavor that complements the espresso perfectly. If you're looking for a sugar-free option, many brands offer natural sweeteners that maintain the delicious hazelnut profile without the added calories. Always check the label for sweetness levels, as some alternatives can be overpowering.

Caramel sauce adds another layer of flavor to the drink, and its viscous nature creates a gorgeous visual element as it is drizzled on top. For an intense flavor, opt for a homemade caramel sauce, which typically involves just sugar, butter, and cream cooked until thick and amber. If you're short on time, store-bought caramel works just as well.

Troubleshooting Common Issues

If your espresso isn’t pulling correctly—either running too fast or too slow—check both your grind size and tamp pressure. A fine grind and firm tamp create optimal resistance and extraction time. Adjusting these variables can dramatically improve the espresso's flavor, making the whole drink that much better.

When frothing milk, if you notice it doesn’t froth up nicely, temperature can be a culprit—milk should ideally reach around 150°F. If you overheat it and notice it separating or forming bubbles, try starting with fresh milk and keeping a closer watch. Furthermore, different milks froth differently, so if you're using non-dairy milk, be sure it’s designed for frothing.

Make-Ahead Tips

While this drink is best enjoyed freshly made, you can prep some components ahead of time to save time during busy mornings. Brew your espresso and store it in an airtight container in the fridge for up to 2 days. When ready to serve, gently reheat it before combining it with the frothed milk and toppings.

Additionally, if you're planning to have multiple servings, you could batch froth milk using a larger pot and then divide it among mugs. Skilled frothers can hold onto their froth for a brief period, but if it begins to deflate, a quick whisk can restore its airy quality just before serving.

Questions About Recipes

→ Can I use decaf coffee for this recipe?

Yes, you can absolutely use decaf coffee if you prefer a caffeine-free option.

→ What type of milk can I use?

You can use any milk you prefer, including whole, skim, almond, oat, or soy milk.

→ Can I make this drink without an espresso machine?

Yes, you can use a French press or a stovetop espresso maker to brew espresso at home.

→ How can I make this recipe vegan?

Simply use a plant-based milk and omit the whipped cream, or use a vegan version.