Make Ahead Lemon Blueberry Sourdough Freezer

Name: Make Ahead Lemon Blueberry Sourdough Freezer
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups sourdough starter; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup milk; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon zest; 1 cup fresh blueberries

Highlighted under: Artisan Dessert Bakes

This Make Ahead Lemon Blueberry Sourdough Freezer recipe combines the tangy brightness of lemon with the sweet burst of blueberries, all wrapped in a delightful sourdough base. Perfect for prepping ahead of time, you can enjoy this delicious treat whenever the craving strikes!

Created by

Emily

Last updated on 2025-12-27T18:22:27.564Z

This recipe was inspired by the desire to create a simple yet flavorful dessert that could be made ahead of time. The combination of lemon and blueberries is a classic that never fails to impress!

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor paired with sweet blueberries
Easy to make ahead and store in the freezer for later enjoyment
Versatile enough to serve as a dessert or a sweet breakfast treat

      

The Perfect Balance of Flavors

This Make Ahead Lemon Blueberry Sourdough Freezer recipe is a delightful harmony of flavors that will brighten your day. The zesty lemon brings a refreshing tang, perfectly complementing the natural sweetness of the blueberries. Together, they create a flavorful explosion that is not only delicious but also visually appealing. Each bite offers a delightful contrast, making it an irresistible choice for any occasion.

The addition of fresh blueberries not only enhances the taste but also provides a burst of color and nutrients. These little gems are packed with antioxidants and vitamins, making this recipe a guilt-free indulgence. Whether you’re treating yourself or sharing with loved ones, this dish is sure to impress with its fresh, vibrant flavors.

Convenient Make-Ahead Treat

One of the standout features of this recipe is its make-ahead convenience. Whether you’re busy with a hectic schedule or simply want to have a delicious treat ready at a moment’s notice, this recipe is perfect. By preparing and freezing the loaf in advance, you can easily satisfy your sweet cravings without the need for last-minute baking.

Simply thaw the loaf when you’re ready to enjoy it, and you’ll have a fresh, homemade dessert or breakfast treat at your fingertips. This makes it an excellent choice for busy mornings or unexpected guests. You can slice it and serve it straight from the freezer, allowing you to enjoy the wonderful flavors without any fuss.

Versatile Serving Suggestions

This sourdough loaf is incredibly versatile, making it suitable for various occasions. Enjoy it as a delightful breakfast option, toasted with a pat of butter and a sprinkle of powdered sugar for a touch of sweetness. It also makes a wonderful brunch item, served alongside fresh fruit or yogurt for a balanced meal.

For dessert, consider pairing slices of this lemon blueberry treat with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of flavors will elevate any meal, leaving your guests raving about your culinary skills. No matter how you serve it, this recipe is bound to be a hit!

Ingredients

For the Sourdough Mixture

2 cups sourdough starter
1 cup all-purpose flour
1/2 cup sugar
1/2 cup milk
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor.

Instructions

Prepare the Sourdough Batter

In a large mixing bowl, combine the sourdough starter, flour, sugar, milk, vegetable oil, eggs, vanilla extract, and lemon zest. Mix until smooth.

Fold in Blueberries

Gently fold in the fresh blueberries into the mixture, being careful not to smash them.

Bake the Mixture

Preheat the oven to 350°F (175°C). Pour the batter into a greased loaf pan and smooth the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Freeze

Once baked, allow the loaf to cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the freezer for later use.

To enjoy, simply thaw the loaf in the refrigerator overnight before serving.

Tips for Success

To ensure the best results, make sure your sourdough starter is active and bubbly before using it in this recipe. This will help your loaf rise beautifully and develop the desired texture. If you're unsure about the freshness of your starter, feed it the night before to give it a boost.

When folding in the blueberries, do so gently to avoid breaking them apart. This will help maintain their shape and keep your loaf looking beautiful. Additionally, if you prefer a stronger lemon flavor, feel free to add a bit more lemon zest or a splash of lemon juice to the batter.

Storage and Thawing Tips

Once your loaf is baked and cooled, proper storage is essential for maintaining freshness. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also place it in a freezer bag for added protection. It’s best to consume the frozen loaf within three months for optimal taste and texture.

When you're ready to enjoy your frozen loaf, simply remove it from the freezer and let it thaw at room temperature for a few hours. Alternatively, you can microwave individual slices for a quick warm-up. Enjoy this delightful treat any time with minimal effort!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used, but do not thaw them before mixing into the batter.

→ How long can I store this in the freezer?

You can store the sourdough loaf in the freezer for up to 3 months.

→ What if I don't have a sourdough starter?

You can make a simple batter using regular cake ingredients or look for a quick sourdough starter recipe online.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans would make a great addition.