Pumpkin Ricotta Pancakes

Name: Pumpkin Ricotta Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup ricotta cheese; 1/2 cup pumpkin puree; 2 large eggs; 1/4 cup milk; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Pinch of salt; Butter or oil for cooking

Highlighted under: Artisan Dessert Bakes

Delight in the autumn-inspired flavors of these fluffy Pumpkin Ricotta Pancakes, perfect for a cozy breakfast or brunch.

Created by

Emily

Last updated on 2025-12-08T19:41:28.487Z

These Pumpkin Ricotta Pancakes are a delightful twist on traditional pancakes, bringing the warm flavors of fall right to your breakfast table. The combination of creamy ricotta and pumpkin puree creates a light and fluffy texture, while spices like cinnamon and nutmeg add a comforting aroma. Perfect for lazy weekends or special occasions!

        Why You'll Love These Pancakes
        Fluffy and light texture with a hint of pumpkin spice
Rich in protein thanks to the ricotta cheese
Perfectly sweetened for a delicious breakfast treat

      

The Perfect Fall Breakfast

As the leaves change color and the air turns crisp, there's no better way to embrace the spirit of fall than with a stack of Pumpkin Ricotta Pancakes. These pancakes encapsulate the essence of autumn, combining the rich flavors of pumpkin with the creamy texture of ricotta. Perfect for a cozy breakfast or a festive brunch, they bring warmth and comfort to your table, making them a delightful addition to your seasonal menu.

Not only do these pancakes taste amazing, but they also fill your kitchen with an inviting aroma that will have everyone rushing to the breakfast table. The combination of spices like cinnamon and nutmeg paired with pumpkin creates a nostalgic feeling reminiscent of holiday gatherings. Whether you're entertaining guests or enjoying a quiet morning at home, these pancakes are sure to elevate your dining experience.

Health Benefits of Ricotta and Pumpkin

Ricotta cheese isn't just delicious; it's also packed with protein, making these pancakes a nutritious choice for breakfast. Protein is essential for muscle repair and growth, and incorporating it into your morning meal can help keep you feeling full and energized throughout the day. This means you can enjoy these pancakes guilt-free, knowing they contribute to your overall health and well-being.

Pumpkin is another powerhouse ingredient that offers numerous health benefits. Rich in vitamins A and C, as well as antioxidants, pumpkin can support your immune system and promote healthy skin. Additionally, the fiber content in pumpkin aids digestion and helps you maintain a healthy weight. By including pumpkin in your breakfast, you're not only indulging in a delicious treat but also fueling your body with essential nutrients.

Tips for Perfect Pancakes

To achieve the fluffiest Pumpkin Ricotta Pancakes, it's crucial not to overmix the batter. When combining the wet and dry ingredients, stir until just combined. A few lumps are perfectly fine! Overmixing can lead to dense pancakes, and nobody wants that. Allowing the batter to rest for a few minutes before cooking can also help improve texture, giving the ingredients time to meld together.

When it comes to cooking, using a non-stick skillet is key to preventing pancakes from sticking and ensuring an even cook. Preheat the skillet and test it with a few drops of water; if they sizzle and evaporate quickly, it's ready. For perfectly golden pancakes, be patient and don't rush the flipping process. Wait until you see bubbles forming on the surface before turning them over.

Ingredients

Gather the following ingredients to make these delightful pancakes:

For the Pancakes

1 cup all-purpose flour
1/2 cup ricotta cheese
1/2 cup pumpkin puree
2 large eggs
1/4 cup milk
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of salt
Butter or oil for cooking

Make sure to have all these ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your delicious pancakes:

Prepare the Batter

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, mix the ricotta, pumpkin puree, eggs, milk, and sugar until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.

Flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.

Serve and Enjoy

Serve the pancakes warm with your favorite toppings such as maple syrup, whipped cream, or nuts. Enjoy your delicious Pumpkin Ricotta Pancakes!

Enjoy your pancakes while they are warm for the best flavor!

Serving Suggestions

These Pumpkin Ricotta Pancakes are incredibly versatile when it comes to toppings. While traditional maple syrup is always a favorite, consider adding a dollop of whipped cream for an indulgent touch. Fresh fruit, such as sliced bananas or berries, can add a burst of color and flavor, while nuts provide a satisfying crunch. Experimenting with different toppings can personalize your pancake experience and keep breakfast exciting.

For those looking to up the ante, a sprinkle of powdered sugar or a drizzle of caramel sauce can transform these pancakes into a decadent dessert option. Whether you're serving them for breakfast, brunch, or even dessert, these pancakes can easily adapt to any occasion with the right toppings.

Storing and Reheating

If you find yourself with leftover Pumpkin Ricotta Pancakes, don't worry! They store well in the refrigerator for up to three days. Simply place them in an airtight container to maintain freshness. For longer storage, you can freeze them for up to a month. Just make sure to separate each pancake with parchment paper to prevent sticking.

When it comes to reheating, a toaster or microwave works wonders. If you're using a microwave, reheat in short intervals to avoid drying them out. For a crispy edge, try warming them in a skillet for a few minutes. This way, you'll enjoy the same fluffy texture as when they were freshly made.

Additional Variations

Feel free to get creative with these Pumpkin Ricotta Pancakes by adding mix-ins to the batter. Chocolate chips, walnuts, or even a handful of dried cranberries can introduce exciting flavors and textures. You can also adjust the spices to suit your taste; a pinch of ginger or allspice can add an extra layer of warmth and complexity.

If you're looking for a gluten-free option, consider substituting the all-purpose flour with a gluten-free flour blend. Just be sure to check that your baking powder is gluten-free as well. This allows everyone to enjoy these delicious pancakes, regardless of dietary preferences, making them a fantastic choice for gatherings.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. Just give it a good stir before cooking.

→ Can I freeze leftover pancakes?

Absolutely! Let the pancakes cool completely, then stack them with parchment paper in between and freeze in an airtight container.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or Greek yogurt as a substitute for ricotta if desired.

→ How can I make these pancakes dairy-free?

Use a dairy-free ricotta alternative and a non-dairy milk substitute, like almond or oat milk.