Roasted Red Pepper Hummus Platter

Name: Roasted Red Pepper Hummus Platter
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup canned chickpeas, drained and rinsed; 1/2 cup roasted red peppers, jarred or homemade; 2 tablespoons tahini; 2 tablespoons lemon juice; 1 clove garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh vegetables (carrots, cucumber, bell peppers); Pita chips or toasted pita bread

Highlighted under: Bright & Healthy Bites

A vibrant and healthy appetizer featuring creamy roasted red pepper hummus served with fresh vegetables and crispy pita chips.

Created by

Emily

Last updated on 2025-12-16T17:47:19.386Z

This Roasted Red Pepper Hummus Platter is not only visually appealing but also packed with flavor and nutrients. Perfect for gatherings or a healthy snack!

        Why You'll Love This Recipe
        Creamy texture with a smoky flavor from roasted red peppers
Healthy and colorful, perfect for parties or snacking
Quick and easy to prepare in just 15 minutes

      

Perfect for Any Occasion

Roasted Red Pepper Hummus Platter is a versatile dish that suits a wide range of occasions. Whether you're hosting a casual get-together, a festive holiday party, or simply enjoying a cozy night in, this platter will impress your guests and satisfy your cravings. The vibrant colors and appealing presentation make it a feast for the eyes as well as the palate.

This appetizer is not only visually stunning but also incredibly easy to prepare. It takes just 15 minutes to whip up the creamy hummus and arrange the colorful vegetables and pita chips. You can make it ahead of time and serve it chilled, allowing you to enjoy more time with your guests and less time in the kitchen.

Nutritional Benefits

This Roasted Red Pepper Hummus is packed with nutrients, making it a healthy choice for snacking. Chickpeas are an excellent source of plant-based protein, fiber, and essential vitamins, contributing to a balanced diet. The addition of roasted red peppers not only enhances the flavor but also boosts the nutritional value, providing antioxidants and vitamins A and C.

Pairing the hummus with fresh vegetables like carrots, cucumbers, and bell peppers adds even more vitamins and minerals. This combination ensures that you're not just indulging in a tasty treat but also nourishing your body with wholesome ingredients. It's a perfect guilt-free snack option for both adults and kids.

Customization Options

One of the best things about this Roasted Red Pepper Hummus is its adaptability. Feel free to customize the ingredients to suit your taste. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. If you prefer a more herby flavor, consider incorporating fresh herbs like parsley or basil into the mix.

You can also experiment with different dippers. While pita chips are a classic choice, you can use tortilla chips, crackers, or even whole grain bread for a unique twist. The variety of textures and flavors will keep your guests coming back for more, ensuring that your platter is a hit at any gathering.

Ingredients

Hummus and Dippers

1 cup canned chickpeas, drained and rinsed
1/2 cup roasted red peppers, jarred or homemade
2 tablespoons tahini
2 tablespoons lemon juice
1 clove garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh vegetables (carrots, cucumber, bell peppers)
Pita chips or toasted pita bread

Feel free to customize the dippers based on your preferences!

Instructions

Make the Hummus

In a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil. Blend until smooth.

Season the Hummus

Season with salt and pepper to taste. If the hummus is too thick, add a bit of water until desired consistency is reached.

Prepare the Platter

Transfer the hummus to a serving bowl and drizzle with olive oil. Arrange fresh vegetables and pita chips around the hummus.

Serve immediately or refrigerate until ready to serve!

Serving Suggestions

When it comes to serving your Roasted Red Pepper Hummus Platter, presentation is key. Use a beautiful serving dish for the hummus and arrange the dippers in a visually appealing manner around it. You can even garnish the hummus with a sprinkle of paprika or a few whole chickpeas for added flair.

Consider pairing your platter with a selection of beverages. Light wines, refreshing lemonades, or even herbal teas make excellent companions. These drinks can enhance the overall experience, making your appetizer not just a snack, but a delightful part of a memorable meal.

Storage Tips

If you have any leftovers, you can store the hummus in an airtight container in the refrigerator for up to a week. Just remember to give it a good stir before serving again, as it may thicken slightly in the fridge. You can also drizzle a little olive oil on top to restore its creamy texture.

Fresh vegetables are best enjoyed right after preparation, but if you have any leftover dippers, store them separately. To keep them crisp, wrap them in a damp paper towel and place them in a sealed bag. This way, you can enjoy your healthy snacks even after the party.

Questions About Recipes

→ Can I make this hummus in advance?

Yes, you can prepare the hummus a day ahead and store it in the refrigerator.

→ What can I use instead of tahini?

You can substitute tahini with almond butter or sunflower seed butter for a nut-free option.

→ How long does the hummus last in the fridge?

Homemade hummus generally lasts about 4-5 days when stored in an airtight container.

→ Can I freeze the hummus?

Yes, you can freeze hummus for up to 3 months. Just thaw and stir well before serving.