Spiced Chickpea Tomato Stew

Highlighted under: Easy Prep Meal Collection

Experience the warmth and comfort of this Spiced Chickpea Tomato Stew, a delightful blend of spices and wholesome ingredients.

Emily

Created by

Emily

Last updated on 2025-12-29T18:43:28.009Z

This Spiced Chickpea Tomato Stew is a perfect dish for cozy nights in or for impressing guests at dinner parties. Packed with flavor and nutrients, this hearty stew will warm your soul.

Why You'll Love This Recipe

  • Aromatic spices that invigorate your senses
  • Nutritious and filling, making it a perfect meal
  • Quick to prepare, ideal for busy weeknights

The Health Benefits of Chickpeas

Chickpeas are not only delicious but also packed with nutrition. Rich in protein and fiber, they are an excellent addition to any diet. Incorporating chickpeas into your meals can help promote satiety, making it easier to manage your weight. Additionally, they are a great source of essential vitamins and minerals, including folate, iron, and magnesium, which support overall health.

Moreover, chickpeas have been linked to various health benefits. Studies suggest that regular consumption may help lower cholesterol levels and improve heart health. Their low glycemic index also makes them a suitable choice for maintaining stable blood sugar levels, making this stew a fantastic option for those with diabetes or anyone seeking a balanced meal.

Aromatic Spices that Transform Your Meal

The blend of spices in this Spiced Chickpea Tomato Stew is what truly elevates this dish. Cumin, coriander, and smoked paprika not only lend their unique flavors but also offer various health benefits. Cumin is known for its antioxidant properties, while coriander may aid digestion and improve skin health. Smoked paprika adds a rich, smoky flavor that enhances the overall taste profile of the stew.

Using fresh spices is key to maximizing flavor. Toasting your spices before adding them to the dish can amplify their aromas and deepen their flavors, transforming a simple stew into a culinary delight. Don’t hesitate to experiment with additional spices or herbs to suit your personal taste—after all, cooking is about creativity and enjoyment!

Perfect for Meal Prep and Leftovers

One of the best aspects of this Spiced Chickpea Tomato Stew is its versatility and ease of meal prep. This dish can be made in large batches, making it perfect for those busy weeknights when you need a quick and nutritious dinner. Simply store leftovers in airtight containers in the refrigerator, and enjoy them throughout the week. The flavors will deepen and improve over time, making each reheated serving even more delicious.

Additionally, this stew freezes beautifully, so you can prepare it ahead of time and have a hearty meal ready to go whenever you need it. Just reheat it on the stovetop or in the microwave, and you’ll have a comforting, homemade meal in minutes, ensuring you never have to settle for takeout on those hectic days.

Ingredients

Main Ingredients

  • 1 can of chickpeas, drained and rinsed
  • 1 can of diced tomatoes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 2 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Gather all ingredients for a smooth cooking experience.

Instructions

Sauté the Vegetables

In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.

Add Spices and Chickpeas

Stir in the cumin, coriander, and smoked paprika. Add the chickpeas and mix well to combine.

Combine with Tomatoes and Broth

Pour in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Enjoy your delicious Spiced Chickpea Tomato Stew!

Serving Suggestions

This Spiced Chickpea Tomato Stew can be served on its own or paired with various accompaniments. For a wholesome meal, consider serving it over a bed of fluffy quinoa or rice, which will soak up the delicious juices and add an extra layer of nutrition. Alternatively, a crusty piece of bread or pita can be a great option for dipping and enjoying every last drop of the stew.

For a lighter option, you can serve the stew with a fresh side salad. A simple green salad with a light vinaigrette can balance the richness of the stew while adding crunch and freshness to your meal. Don't forget to sprinkle some crumbled feta cheese on top for an extra burst of flavor!

Variations to Try

Feel free to customize this stew to suit your preferences or dietary needs. For a spicier kick, add diced jalapeños or a pinch of cayenne pepper to the mix. If you're looking to amp up the veggies, consider adding chopped spinach, kale, or zucchini in the last few minutes of cooking for added color and nutrition.

You could also make this recipe vegan by ensuring that your vegetable broth is free of animal products. Additionally, switching the chickpeas for lentils or other beans can provide a different texture and flavor while maintaining the heartiness of the dish. Enjoy experimenting to find your perfect version of this comforting stew!

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Questions About Recipes

→ Can I use dried chickpeas instead of canned?

Yes, but you'll need to soak and cook them beforehand.

→ Is this stew vegan?

Yes, all ingredients are plant-based.

→ How can I make this stew spicier?

Add some red pepper flakes or fresh chili to the pot.

→ Can I freeze leftovers?

Absolutely! Store in an airtight container for up to 3 months.

Spiced Chickpea Tomato Stew

Experience the warmth and comfort of this Spiced Chickpea Tomato Stew, a delightful blend of spices and wholesome ingredients.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Easy Prep Meal Collection

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 can of chickpeas, drained and rinsed
  2. 1 can of diced tomatoes
  3. 1 onion, diced
  4. 2 cloves of garlic, minced
  5. 1 bell pepper, diced
  6. 2 cups vegetable broth
  7. 1 teaspoon cumin
  8. 1 teaspoon coriander
  9. 1 teaspoon smoked paprika
  10. Salt and pepper to taste
  11. Fresh cilantro for garnish

How-To Steps

Step 01

In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.

Step 02

Stir in the cumin, coriander, and smoked paprika. Add the chickpeas and mix well to combine.

Step 03

Pour in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.

Step 04

Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 280 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 10g
  • Sugars: 6g
  • Protein: 12g