Banana Oatmeal Pancakes Blender Easy

Name: Banana Oatmeal Pancakes Blender Easy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 1 cup rolled oats; 1 cup milk (or non-dairy alternative); 2 eggs; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; Pinch of salt

Highlighted under: Easy Prep Meal Collection

Deliciously fluffy and healthy, these Banana Oatmeal Pancakes are a breeze to make in your blender. Perfect for breakfast or a quick snack!

Created by

Emily

Last updated on 2025-12-25T22:58:27.817Z

These Banana Oatmeal Pancakes are not just delicious; they're also nutritious! Made with just a few simple ingredients, they are perfect for busy mornings. The natural sweetness of bananas means you can cut down on added sugars, making them a healthy choice for the whole family.

        Why You'll Love This Recipe
        Healthy and wholesome ingredients
Quick and easy to prepare in a blender
Naturally sweetened with ripe bananas
Perfect for meal prep or a weekend brunch

      

What Makes Banana Oatmeal Pancakes Special

Banana Oatmeal Pancakes are more than just a delicious breakfast option; they are a nutritious powerhouse that can fuel your morning. By using ripe bananas, you not only enhance the sweetness naturally but also add a wealth of potassium and vitamins. These pancakes are designed to be filling and satisfying, making them perfect for those busy mornings when you need a quick meal that will keep you energized throughout the day.

The combination of rolled oats adds heartiness and fiber, which aids in digestion and helps maintain stable blood sugar levels. This is particularly beneficial if you're looking for a wholesome breakfast that won't lead to a mid-morning slump. Plus, they are so easy to whip up in your blender, making cleanup a breeze!

Perfect for Any Occasion

Whether you're hosting a weekend brunch for friends or simply looking for a quick breakfast during the week, these Banana Oatmeal Pancakes are incredibly versatile. Their delightful flavor pairs well with a variety of toppings, from classic maple syrup to fresh berries or a dollop of yogurt. This versatility makes them ideal for both special occasions and everyday meals.

Additionally, these pancakes can be made in batches and stored for later, making them perfect for meal prep. You can freeze them and easily reheat them in the toaster or microwave for a quick snack or breakfast option anytime. This not only saves time but also ensures you always have a healthy option on hand.

Customize Your Pancakes

One of the best things about Banana Oatmeal Pancakes is their adaptability. You can easily customize the recipe to suit your dietary needs or preferences. If you're looking for a gluten-free option, simply choose certified gluten-free oats. For a vegan version, substitute the eggs with flax eggs or applesauce, and use a plant-based milk alternative.

You can also experiment with different add-ins to enhance the flavor and nutrition. Try adding a scoop of protein powder, some chopped nuts, or even a sprinkle of dark chocolate chips for a delightful treat. The possibilities are endless, allowing you to create a pancake that is uniquely yours.

Ingredients

Banana Oatmeal Pancakes Ingredients

2 ripe bananas
1 cup rolled oats
1 cup milk (or non-dairy alternative)
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt

Mix all the ingredients until smooth for a delicious pancake batter!

Instructions

Blend the Ingredients

In a blender, combine ripe bananas, rolled oats, milk, eggs, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Serve and Enjoy

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Enjoy your healthy and delicious pancakes!

Tips for Perfect Pancakes

To achieve the perfect pancake texture, it's essential not to over-blend the batter. A few small lumps are okay, and this will help maintain the fluffiness of your pancakes. Also, let the batter rest for a few minutes before cooking; this allows the oats to soak up some of the liquid and results in a thicker batter.

When cooking, ensure your skillet is adequately heated before pouring in the batter. A test drop of water should sizzle upon contact. If your pancakes are browning too quickly, lower the heat to ensure they cook evenly without burning.

Storing and Reheating

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to three days. To freeze, place layers of parchment paper between pancakes in a freezer-safe bag or container to prevent sticking. They can be stored for up to three months.

When you're ready to enjoy them again, simply reheat them in the toaster or microwave. For a crispier texture, you can also reheat them on a skillet for a minute or two on each side. This way, you can enjoy fluffy pancakes that taste freshly made even after storing!

Healthy Topping Ideas

While these pancakes are delicious on their own, the right toppings can elevate them even further. For a nutritious twist, consider topping your pancakes with Greek yogurt and a drizzle of honey. This adds protein and probiotics, making your meal even more satisfying.

Fresh fruits like berries, banana slices, or diced apples not only provide a burst of flavor but also add essential vitamins and antioxidants. If you're in the mood for something indulgent, a sprinkle of chopped nuts or a dollop of nut butter can add healthy fats and a satisfying crunch. The choices are endless!

Questions About Recipes

→ Can I freeze these pancakes?

Yes! Once cooked, let them cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months.

→ What can I use instead of eggs?

You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a quarter cup of unsweetened applesauce as an egg substitute.

→ Can I make these pancakes gluten-free?

Yes! Just make sure to use certified gluten-free oats.

→ How do I store leftover pancakes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster before serving.