Southern Style Macaroni Salad

Name: Southern Style Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 cups elbow macaroni; 1 cup mayonnaise; 2 tablespoons yellow mustard; 2 tablespoons sugar; 1/2 cup diced celery; 1/2 cup diced bell pepper; 1/4 cup diced onion; 1/4 cup sweet pickle relish; Salt and pepper to taste

Highlighted under: Easy Prep Meal Collection

I absolutely love making Southern Style Macaroni Salad, especially during warm weather or family gatherings. The combination of creamy dressing, crunchy vegetables, and perfectly cooked macaroni makes this dish a delightful crowd-pleaser. Each bite is a perfect blend of textures and flavors that reminds me of summer barbecues and potluck dinners. Adding a touch of sweetness with a hint of pickle relish takes it to another level. This macaroni salad is not just a side; it's a comforting, nostalgic dish that brings everyone together.

Created by

Emily

Last updated on 2026-02-01T14:14:29.320Z

When I first made Southern Style Macaroni Salad, I didn't expect it to become a staple in my home. After experimenting with the ingredients, I found that a blend of mayonnaise, mustard, and a touch of sugar created the perfect creamy dressing. The combination of crunchy celery and sweet pickle relish enhances the flavor profile, making every bite delightful. This salad pairs beautifully with grilled meats and is always a hit during our family gatherings.

One tip I learned is to let the salad chill in the fridge for at least an hour before serving. This allows the flavors to meld together beautifully. I often add spices like paprika or freshly cracked pepper for an extra kick. Remember, the key to a great macaroni salad is to use al dente pasta, so it holds up well against the dressing!

Why You'll Love This Recipe
Creamy, tangy dressing that perfectly complements the pasta
Crunchy veggies add a refreshing texture
Easy to customize with your favorite add-ins
A nostalgic dish that brings back fond memories

Ingredients for Southern Style Macaroni Salad

Ingredients

2 cups elbow macaroni
1 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons sugar
1/2 cup diced celery
1/2 cup diced bell pepper
1/4 cup diced onion
1/4 cup sweet pickle relish
Salt and pepper to taste

Mix all ingredients in a large bowl and make sure the macaroni is well-coated.

Steps to Make Southern Style Macaroni Salad

Cook the Macaroni

In a large pot, bring salted water to a boil and add the elbow macaroni. Cook it according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to cool it down.

Prepare the Dressing

In a separate bowl, combine the mayonnaise, mustard, sugar, salt, and pepper. Mix well until the dressing is smooth and creamy.

Combine Ingredients

In a large mixing bowl, combine the cooked macaroni, diced celery, bell pepper, onion, and sweet pickle relish. Pour the dressing over the mixture and gently toss until everything is well coated.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This will allow the flavors to develop and the salad to chill.

Serve chilled and enjoy your Southern Style Macaroni Salad at your next gathering!

Pro Tips

Feel free to customize this salad by adding cooked bacon, diced hard-boiled eggs, or even fresh herbs for an extra burst of flavor.

Questions About Recipes

→ Can I make this salad ahead of time?

Absolutely! This macaroni salad can be made a day in advance. Just be sure to store it in an airtight container in the refrigerator.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a dairy-free mayonnaise if you prefer a lighter or vegan option.

→ How long does macaroni salad last in the fridge?

It will last up to 3-5 days in the refrigerator when stored properly.

→ Can I add other vegetables?

Yes! Feel free to include ingredients like carrots, peas, or cherry tomatoes for additional flavor and texture.