Crispy Potato and Kale Fritters

Name: Crispy Potato and Kale Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and grated; 2 cups kale, finely chopped; 1/2 onion, finely chopped; 1 egg, beaten; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Oil for frying

Highlighted under: Easy Prep Meal Collection

Crispy Potato and Kale Fritters are a delightful combination of textures and flavors, perfect as a snack or side dish. Packed with nutrients and full of taste, these fritters are sure to please everyone.

Created by

Emily

Last updated on 2026-01-04T21:27:29.092Z

These Crispy Potato and Kale Fritters are a wonderful way to enjoy the health benefits of kale while indulging in the comforting flavors of crispy potatoes. Perfect for any occasion, they can be served as an appetizer or a delightful side dish at dinner.

        Why You Will Love This Recipe
        Crispy texture that adds a satisfying crunch
Nutritious and packed with flavor
Quick and easy to prepare for any meal

      

Nutritional Benefits of Potato and Kale

Potatoes are a staple in many diets around the world, providing a rich source of carbohydrates, vitamins, and minerals. They are particularly high in vitamin C, which is essential for immune function and skin health. When combined with kale, a superfood known for its high levels of vitamins K, A, and C, these fritters become a powerhouse of nutrition. Kale is also rich in antioxidants, which help combat oxidative stress in the body.

In addition to vitamins, both potatoes and kale provide dietary fiber, which aids digestion and promotes a feeling of fullness. This makes Crispy Potato and Kale Fritters not only delicious but also satisfying, perfect for those looking to maintain a balanced diet without sacrificing flavor.

Perfect for Any Occasion

Whether you are hosting a casual get-together, preparing a family meal, or in need of a quick snack, these fritters fit the bill perfectly. Their crispy exterior and flavorful filling make them a hit with both adults and kids alike. Serve them as an appetizer at parties, or pair them with a fresh salad for a light lunch or dinner.

Additionally, these fritters are versatile; you can customize them by adding other vegetables or spices to suit your taste. For instance, consider incorporating shredded carrots or herbs like parsley for added flavor. This adaptability makes them a great option for meal prepping, ensuring you always have a tasty dish on hand.

Cooking Tips for Success

To achieve the perfect crispy texture, ensure your oil is hot enough before adding the fritters. This helps to seal the outside quickly, locking in moisture and preventing the fritters from becoming soggy. If you’re unsure, drop a small piece of the mixture into the oil; if it sizzles immediately, you’re good to go.

Another tip is to avoid overcrowding the skillet while frying. Fry the fritters in batches to ensure they cook evenly and maintain their crispy texture. After frying, let them drain on paper towels to remove excess oil, which keeps them light and delicious.

Ingredients

For the Fritters

2 large potatoes, peeled and grated
2 cups kale, finely chopped
1/2 onion, finely chopped
1 egg, beaten
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Ingredients

In a large bowl, combine the grated potatoes, chopped kale, onion, beaten egg, flour, and Parmesan cheese. Season with salt and pepper, mixing well until all ingredients are combined.

Form the Fritters

Take small portions of the mixture and shape them into patties or fritters, ensuring they are compact.

Fry the Fritters

Heat oil in a large skillet over medium heat. Once hot, carefully add the fritters in batches, frying until golden brown on both sides, about 3-4 minutes per side.

Drain and Serve

Remove the fritters from the skillet and let them drain on paper towels. Serve hot with your favorite dipping sauce.

Serving Suggestions

These Crispy Potato and Kale Fritters are delightful on their own, but they shine even brighter when paired with your favorite dipping sauce. Consider serving them with a tangy yogurt dip, spicy sriracha, or a classic ranch dressing for an extra layer of flavor. These sauces enhance the crunchy texture and complement the savory notes of the fritters.

Additionally, for a more filling meal, serve the fritters alongside a fresh salad or a warm soup. This not only balances the meal but also adds a variety of textures and flavors, making it a wholesome dining experience.

Storage and Reheating

If you have leftovers, store the fritters in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.

For longer storage, consider freezing the fritters. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When ready to eat, cook them directly from frozen, adding a few extra minutes to the frying time.

Variations to Try

Feel free to experiment with different greens in your fritters! Spinach, Swiss chard, or even collard greens can be great substitutes for kale, each bringing their unique flavor profile. You can also add spices like cumin or paprika for an extra kick, or incorporate cheese varieties like feta for a tangy twist.

For a gluten-free version, substitute the all-purpose flour with a gluten-free blend or almond flour. This opens up the recipe to those with dietary restrictions while maintaining the deliciousness that these fritters offer.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a slightly sweeter flavor and added nutrients.

→ How can I store leftover fritters?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can these fritters be frozen?

Yes, you can freeze uncooked fritters. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag.

→ What dipping sauces pair well with these fritters?

Tzatziki, sour cream, or a spicy aioli make excellent dipping sauces for these fritters.