Cinnamon Chocolate Fondue Dip

Name: Cinnamon Chocolate Fondue Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 1/2 cup heavy cream; 1 tsp ground cinnamon; 1/2 tsp vanilla extract; Pinch of nutmeg (optional); Fresh fruits (strawberries, bananas, apples); Marshmallows; Biscotti or cookies for dipping

Highlighted under: Artisan Dessert Bakes

I love indulging in warm, gooey desserts that transport me to a realm of comfort, and this Cinnamon Chocolate Fondue Dip does just that! The delightful combination of rich chocolate and warm cinnamon creates a decadent treat that’s perfect for sharing, whether it's for a casual get-together or a cozy night in. I can’t resist dipping fresh fruits, marshmallows, or even crispy snacks into this luscious dip. It’s a simple yet luxurious creation that is sure to impress everyone around the table!

Created by

Emily

Last updated on 2026-01-06T22:14:31.616Z

Creating this Cinnamon Chocolate Fondue Dip was an absolute joy. The marriage of chocolate and cinnamon is a classic pairing that works beautifully together, and I found that adding a pinch of nutmeg elevates the flavor even more. As I melted the chocolate, the sweet scent of cinnamon filled my kitchen, tempting everyone who walked by!

One tip I discovered is to use high-quality chocolate; it makes a significant difference in taste. I also love incorporating a splash of vanilla extract, which adds depth and enhances the overall flavor. Dipping fresh strawberries or crispy pretzels in this dip created a magical balance of textures and tastes that left everyone craving more.

        Why You'll Love This Recipe
        A perfect blend of warm cinnamon and rich chocolate for a cozy treat
Easy to prepare, ready in just 15 minutes!
Versatile – great with fruits, marshmallows, or cookies

      

Mastering the Melt

Melting chocolate is an essential skill that can significantly impact the texture of your fondue dip. Always use low heat to prevent the chocolate from seizing. Fill a saucepan with an inch of water, bringing it to a gentle simmer, and place a heatproof bowl or saucepan over it to create a double boiler effect. This technique gently heats the chocolate, allowing for a smooth, glossy finish without burning.

If you notice your chocolate becoming clumpy or gritty, it may have overheated or come into contact with moisture. The best fix is to remove it from heat and add a teaspoon of warm, heavy cream. Stir it vigorously, bringing it back to a smooth consistency that’s perfect for dipping.

Choosing Your Dippers

Your choice of dippers can elevate the flavor experience of the Cinnamon Chocolate Fondue Dip. While fresh fruits like strawberries, bananas, and apples offer a refreshing contrast to the rich chocolate, consider adding salty elements like pretzels or popcorn for crunch and an intriguing balance of flavors. Biscotti and cookies provide a delightful texture, leaving a satisfying bite after each dip.

If you’re catering to dietary preferences, gluten-free biscotti or fruit skewers can easily replace traditional cookies and marshmallows. For a vegan option, swap heavy cream for coconut cream and use dairy-free chocolate. This keeps the essence of the recipe while accommodating a variety of dietary needs.

Ingredients

Gather the following ingredients to create your fondue:

Ingredients

200g dark chocolate, chopped
1/2 cup heavy cream
1 tsp ground cinnamon
1/2 tsp vanilla extract
Pinch of nutmeg (optional)
Fresh fruits (strawberries, bananas, apples)
Marshmallows
Biscotti or cookies for dipping

Make sure to have your dippers ready to enjoy the fondue!

Instructions

Follow these steps to prepare your delicious Cinnamon Chocolate Fondue Dip:

Melt the Chocolate

In a small saucepan over low heat, combine chopped dark chocolate and heavy cream. Stir continuously until the chocolate melts and the mixture is smooth.

Add Flavorings

Once melted, remove from heat and stir in the ground cinnamon, vanilla extract, and nutmeg if using. Mix well to combine.

Serve

Transfer the mixture to a fondue pot or a serving bowl. Keep warm and serve with your choice of dippers like fresh fruits, marshmallows, or cookies.

Enjoy dipping and sharing this delightful dish!

Pro Tips

For an extra touch, try adding a splash of your favorite liqueur, such as Amaretto or Kahlua, to the chocolate mixture for a grown-up twist!

Make-Ahead Tips

Preparing the fondue dip in advance can save you time, especially for gatherings. You can melt the chocolate and mix in the flavors, then refrigerate it in an airtight container for up to three days. When you're ready to serve, gently reheat the mixture over low heat, stirring frequently until it achieves the desired smoothness and warmth.

For the best experience, I recommend savoring the dip fresh, as reheating multiple times can alter the texture. If you have leftovers, store them in the fridge and reheat gently. However, the first day's fondue remains the most indulgent treat with its warm, gooey consistency.

Flavor Variations

Consider experimenting with different flavors to personalize your fondue dip. Adding a tablespoon of instant espresso or a splash of orange extract can introduce exciting depth to the chocolate. For a spicy kick, a pinch of cayenne pepper or a dash of chili powder can enhance the warmth of cinnamon, creating a more complex flavor profile.

If you love nutty flavors, incorporate some finely chopped nuts or swirl in almond or hazelnut spread for rich, creamy texture. Just be cautious not to overpower the chocolate; balance is key to ensuring that the signature flavor shines through.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste, but keep in mind the flavor will change.

→ What fruits pair well with this dip?

Fruits like strawberries, bananas, apples, and pineapple work exceptionally well with chocolate.

→ Can I make this in advance?

It's best served warm and fresh, but you can melt the chocolate in advance and reheat just before serving.

→ What is the best way to store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator and reheat gently before serving.