Classic Ginger Garlic Chicken Noodle Soup

Name: Classic Ginger Garlic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 4 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup bok choy, chopped; Salt and pepper to taste; 2 green onions, sliced for garnish

Highlighted under: Easy Prep Meal Collection

Warm, comforting, and full of flavor, this Classic Ginger Garlic Chicken Noodle Soup is the perfect remedy for chilly days or a soothing meal any time.

Created by

Emily

Last updated on 2025-12-09T22:31:20.560Z

This soup combines the warm flavors of ginger and garlic with tender chicken and hearty noodles. Perfect for any season, it’s a dish that brings comfort and satisfaction.

        Why You'll Love This Recipe
        Aromatic ginger and garlic create a fragrant broth
Tender chicken and noodles make it a complete meal
Quick and easy to prepare, perfect for busy weeknights

      

The Benefits of Ginger and Garlic

Ginger and garlic are not just flavorful ingredients; they are also packed with health benefits. Ginger is renowned for its anti-inflammatory properties and can help soothe digestive issues. It also adds a warm, spicy note to the soup, which complements the savory chicken perfectly. Garlic, on the other hand, is known for its immune-boosting properties. Together, they create a nourishing broth that can help you feel revitalized during cold weather.

Incorporating ginger and garlic into your diet is an excellent way to enhance your overall health. They can improve circulation, reduce muscle soreness, and even combat colds and flu. This Classic Ginger Garlic Chicken Noodle Soup allows you to enjoy these health benefits in a delicious and comforting way, making it a go-to recipe for both taste and wellness.

Tips for Perfecting Your Soup

To elevate your Classic Ginger Garlic Chicken Noodle Soup, consider using homemade chicken broth if possible. It enhances the flavor and richness of the dish while allowing you to control the ingredients. If you’re short on time, store-bought broth works just fine, but opt for low-sodium versions to keep the soup balanced and healthy.

For a heartier soup, add additional vegetables like mushrooms, bell peppers, or spinach. These can add extra nutrients and color to your dish. If you prefer a spicier kick, feel free to toss in some red pepper flakes or fresh chili slices. This soup is incredibly versatile, so feel free to get creative with the ingredients!

Serving Suggestions

This Classic Ginger Garlic Chicken Noodle Soup is delightful on its own, but it pairs beautifully with a side of crusty bread or a light salad. A simple mixed greens salad with a tangy vinaigrette can complement the flavors of the soup without overwhelming it. If you’re looking for a more filling meal, consider serving it with a side of dumplings or spring rolls.

When serving the soup, a sprinkle of fresh herbs can add a burst of color and flavor. Cilantro or parsley works wonderfully as a garnish. Additionally, encourage your guests to customize their bowls with toppings like lime wedges, sesame seeds, or a drizzle of chili oil for an extra layer of flavor.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
2 tablespoons fresh ginger, grated
4 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 cup carrots, sliced
1 cup bok choy, chopped
Salt and pepper to taste
2 green onions, sliced for garnish

Gather all ingredients before starting the cooking process to ensure a smooth experience.

Instructions

Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

Build the Broth

Pour in the chicken broth and bring to a simmer. Add the shredded chicken, sliced carrots, and bok choy. Season with salt and pepper to taste.

Cook Noodles

Once the soup is simmering, add the egg noodles and cook according to package instructions, usually about 8-10 minutes, until the noodles are tender.

Serve

Remove from heat and ladle the soup into bowls. Garnish with sliced green onions and enjoy!

Be sure to let the soup cool slightly before serving, as it will be quite hot!

Storing and Reheating Leftovers

If you find yourself with leftover soup, storing it properly is essential to maintain its flavor and texture. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer shelf life. Just be sure to leave some space in the container, as liquids expand when frozen.

When reheating, especially if the soup has been frozen, do so gradually. Thaw it overnight in the refrigerator before reheating on the stove over medium heat. Add a splash of water or broth if the soup is too thick. Stir occasionally until heated through, and enjoy the comforting taste of homemade soup once again!

Variations to Explore

While this recipe features chicken, feel free to experiment with different proteins like shrimp or tofu for a vegetarian version. Both options will work wonderfully with the aromatic broth, providing a new twist on the classic flavor profile. For a gluten-free option, substitute egg noodles with rice noodles or spiralized vegetables.

You can also add a splash of soy sauce or sesame oil for an Asian-inspired flair. This versatility allows you to tailor the soup to your dietary preferences while still enjoying the rich flavors of ginger and garlic.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or any pasta of your choice.

→ Is this soup freezable?

Yes, this soup can be frozen for up to three months. Just make sure to cool it completely before transferring to a freezer-safe container.

→ Can I make this soup vegetarian?

Absolutely! Substitute chicken with tofu and use vegetable broth instead of chicken broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.