Creamy Marry Me Chicken Bowtie Pasta

Name: Creamy Marry Me Chicken Bowtie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz bowtie pasta; Salt for boiling water; 2 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tbsp olive oil; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tsp Italian seasoning; Fresh parsley for garnish

Highlighted under: Easy Prep Meal Collection

Indulge in the rich and creamy flavors of this delightful pasta dish that is sure to impress your loved ones.

Created by

Emily

Last updated on 2025-12-10T16:54:20.112Z

This Creamy Marry Me Chicken Bowtie Pasta is not just a meal; it's a love letter to your taste buds. With its luscious sauce and tender chicken, it's perfect for date nights or family dinners.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops each bite
Tender chicken that pairs perfectly with the pasta
Quick and easy to make, perfect for busy weeknights

      

A Perfect Weeknight Dinner

When time is of the essence, yet you still want to impress, this Creamy Marry Me Chicken Bowtie Pasta is your go-to recipe. It's quick to prepare, taking under 30 minutes from start to finish, making it an excellent choice for busy weeknights. The simple ingredients come together to create a dish that feels indulgent without requiring hours in the kitchen.

The combination of tender chicken, rich cream sauce, and perfectly cooked bowtie pasta creates a satisfying meal that will have your family asking for seconds. Plus, the ease of preparation means you can spend less time cooking and more time enjoying the company of your loved ones.

The Magic of Creamy Sauces

Creamy sauces have a unique ability to elevate any dish, and this recipe is no exception. The heavy cream, combined with Parmesan cheese and aromatic garlic, creates a luscious coating that clings to the pasta and chicken beautifully. Each bite is a delightful explosion of flavor, making it hard to resist.

Additionally, the Italian seasoning adds an aromatic touch, infusing the dish with warmth and depth. This balance of creaminess and savory herbs ensures that every forkful is as delicious as the last, making it a memorable meal perfect for any occasion.

Garnish for the Win

Don’t underestimate the power of a simple garnish! Fresh parsley adds a pop of color and a hint of freshness to this creamy dish. Not only does it enhance the visual appeal, but it also complements the rich flavors of the sauce, creating a well-rounded dish that is pleasing to the palate.

Feel free to get creative with your garnishes! A sprinkle of red pepper flakes can introduce a spicy kick, or a squeeze of lemon juice can brighten the flavors. These small tweaks allow you to customize the dish to suit your taste preferences, ensuring that it always feels fresh and exciting.

Ingredients

For the Pasta

8 oz bowtie pasta
Salt for boiling water

For the Chicken

2 boneless, skinless chicken breasts
Salt and pepper to taste
2 tbsp olive oil

For the Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Fresh parsley for garnish

Prepare all ingredients before starting for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through.

Remove from the skillet and slice.

Make the Sauce

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning.

Cook until the sauce thickens slightly.

Combine Everything

Add the cooked pasta and sliced chicken to the sauce. Toss until everything is well coated. Garnish with fresh parsley before serving.

Serve immediately for the best flavor and texture.

Storing Leftovers

If you happen to have leftovers, storing them is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it a great option for meal prep or quick lunch options during the week.

To reheat, simply warm it in a skillet over low heat, adding a splash of cream or milk to restore the sauce's creamy consistency. Stir gently until heated through, and you’re ready to enjoy this delectable dish all over again!

Pairing Suggestions

To complement the rich flavors of the Creamy Marry Me Chicken Bowtie Pasta, consider pairing it with a light salad. A simple arugula or mixed greens salad dressed with a lemon vinaigrette will balance the heaviness of the pasta and add a refreshing crunch.

For beverages, a glass of Chardonnay or a light-bodied red wine would enhance the meal beautifully. The wine's acidity can cut through the creaminess, making each bite even more enjoyable. These pairings will elevate your dining experience, making it feel like a special occasion.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with any pasta shape you prefer.

→ Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the sauce in advance and reheat it when ready to serve.

→ Is there a vegetarian option for this recipe?

You can substitute the chicken with mushrooms or your favorite plant-based protein.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.