Lobster Roll Pasta Salad

Name: Lobster Roll Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces of elbow macaroni; 8 ounces of cooked lobster meat, chopped; 1 cup of celery, finely diced; 1/4 cup of red onion, finely chopped; 1/2 cup of mayonnaise; 2 tablespoons of Dijon mustard; 1 tablespoon of lemon juice; 1 teaspoon of Old Bay seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Easy Prep Meal Collection

I absolutely love combining classic flavors in a new and fun way, and this Lobster Roll Pasta Salad does just that! The blend of tender pasta with succulent lobster meat, and a zesty dressing brings a refreshing twist to traditional lobster rolls. It's perfect for summer picnics or casual dinner gatherings. With just a handful of ingredients, I can whip up this creamy, delightful dish that always impresses my family and friends. Plus, it's a fantastic way to enjoy lobster without the fuss of a traditional roll.

Created by

Emily

Last updated on 2026-01-22T10:57:27.994Z

When I first made this Lobster Roll Pasta Salad, I was blown away by how well all the flavors came together. The juicy lobster combined with crunchy celery and a hint of lemon truly embodies summer. I vividly remember serving this dish at a family BBQ, and it was gone in minutes! My secret? A touch of Old Bay seasoning adds a delightful complexity that elevates the entire dish.

Over time, I've learned that the key to making this salad shine is using high-quality lobster or even leftovers from a previous meal. Don't shy away from customizing the recipe; adding a handful of fresh herbs can enhance its freshness even more. This dish has a special place in my heart and is a staple for gatherings.

Why You'll Love This Recipe
Rich seafood flavor combined with creamy pasta
Perfect balance of textures and tastes
Quick and easy to prepare for any occasion

Ingredient Insights

The star of this Lobster Roll Pasta Salad is, of course, the lobster meat. For the best flavor and texture, use fresh, high-quality lobster if possible. If fresh isn't an option, frozen lobster tails can be a great substitute; just be sure to thaw and thoroughly drain them before chopping. The beauty of this dish is the balance between the sweet, delicate flavor of the lobster and the creaminess of the dressing, which really elevates the dish to a full-fledged meal.

Celery adds a wonderful crunch that contrasts beautifully with the softness of the macaroni and lobster. When selecting celery, look for stalks that are firm and crisp, with vibrant green leaves. Dicing it finely ensures that every bite of the salad maintains a pleasing texture. Similarly, using a finely chopped red onion will contribute a subtle bite without overpowering the seafood flavors—this balance is key for an enjoyable dish.

Serving Suggestions

For a delightful presentation, consider serving the Lobster Roll Pasta Salad in individual cups or small mason jars. This approach adds a fun, casual touch for picnics or potlucks. Sprinkle extra chopped fresh parsley on top just before serving for a burst of color and freshness. Pair the salad with a crisp white wine or a light lemonade to complement the rich flavors of the lobster and creamy dressing.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. However, keep in mind that the pasta will absorb some of the dressing, so the salad may lose a bit of its creaminess over time. To freshen it up, you might want to add a dollop of mayonnaise or a squeeze of lemon juice right before serving.

Ingredients

For the Salad

8 ounces of elbow macaroni
8 ounces of cooked lobster meat, chopped
1 cup of celery, finely diced
1/4 cup of red onion, finely chopped
1/2 cup of mayonnaise
2 tablespoons of Dijon mustard
1 tablespoon of lemon juice
1 teaspoon of Old Bay seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Steps

Cook the Pasta

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Prepare the Dressing

In a mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning until well combined.

Combine Ingredients

In a large mixing bowl, toss the cooked pasta, lobster meat, celery, and red onion. Pour the dressing over the pasta mixture and mix until everything is evenly coated.

Adjust Seasoning

Taste the salad and add salt, pepper, or more Old Bay seasoning if needed.

Serve

Garnish with fresh parsley and serve chilled or at room temperature.

Enjoy Your Salad!

Pro Tips

For an extra kick, feel free to add a dash of hot sauce or some diced jalapeños. Mixing in some cherry tomatoes or avocado can also enhance the flavor and texture of the salad.

Tips for Preparation

When cooking the elbow macaroni, be sure to taste it a minute or two before the recommended cooking time to avoid overcooking. Al dente is the ideal texture here, as it holds up better in the salad and prevents a mushy outcome. After draining, rinsing the pasta under cold water not only stops the cooking process but also helps to cool it down quickly, which is important for keeping the salad refreshing.

Creating the dressing is a breeze, but whisking it long enough to blend thoroughly can make a big difference in flavor and consistency. For a slight variation, consider adding a teaspoon of horseradish to the dressing for an unexpected kick that works well with seafood. This little twist adds complexity without overshadowing the main ingredients.

Dietary Variations

If you're looking for a gluten-free version of this pasta salad, many brands now offer gluten-free elbow macaroni made from rice or quinoa, which maintain great texture and taste when cooked properly. Additionally, for those who prefer a lighter touch, you can substitute Greek yogurt for half of the mayonnaise to cut calories while preserving creaminess and flavor. Just be aware that it might slightly alter the dressing's tanginess, so adjust to your taste.

For a vegetarian variation, consider replacing the lobster with grilled vegetables like zucchini or eggplant for a charred flavor. Toss in some diced avocado for creaminess, and be sure to add extra seasoning to enhance the flavor of the vegetables. This not only accommodates different dietary needs but also allows you to enjoy a delicious pasta salad without seafood.

Questions About Recipes

→ Can I use frozen lobster?

Yes, you can use frozen lobster meat. Just make sure it’s properly thawed and cooked before using it in the salad.

→ How long can I store the pasta salad?

You can store the lobster pasta salad in an airtight container in the refrigerator for up to 3 days.

→ Can I make this salad in advance?

Absolutely! In fact, letting it chill in the fridge for a few hours or overnight enhances the flavors.

→ What alternative pasta can I use?

You can substitute elbow macaroni with any short pasta, like fusilli or penne.