Oatmeal Chocolate Chip Breakfast Cookies

Name: Oatmeal Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Easy Prep Meal Collection

Start your day with these delicious and wholesome oatmeal chocolate chip breakfast cookies that are perfect for a quick and nutritious breakfast.

Created by

Emily

Last updated on 2025-12-13T18:09:49.328Z

These oatmeal chocolate chip breakfast cookies are a delightful way to start your day. Packed with wholesome oats and sweet chocolate chips, they provide the perfect balance of nutrition and indulgence. Whether you’re rushing out the door or enjoying a slow morning, these cookies will satisfy your cravings.

        Why You'll Love These Cookies
        Chewy texture with a hint of sweetness
Loaded with nutritious oats and chocolate chips
Perfect for meal prep and on-the-go breakfasts

      

The Perfect Start to Your Day

When mornings feel rushed, these oatmeal chocolate chip breakfast cookies are a game changer. They combine the wholesome goodness of oats with the delightful sweetness of chocolate, making them an ideal breakfast option. Whether you're on your way to work or getting the kids ready for school, these cookies provide a nutritious boost to kickstart your day.

Packed with fiber and protein, these cookies not only satisfy your sweet tooth but also keep you full longer. The oats offer sustained energy, while the chocolate chips add a touch of indulgence. Enjoy them with a cup of coffee or a glass of milk for a balanced breakfast that’s both delicious and fulfilling.

Meal Prep Made Easy

These oatmeal chocolate chip breakfast cookies are perfect for meal prepping. You can make a big batch over the weekend and store them in an airtight container for easy grab-and-go breakfasts throughout the week. This not only saves you time but also ensures you have a healthy option readily available, reducing the temptation to reach for less nutritious snacks.

Simply reheat them briefly in the microwave for a warm treat, or enjoy them cold. They maintain their chewy texture and flavor, making them a versatile addition to your morning routine. Plus, you can customize the recipe by adding nuts, seeds, or dried fruits to suit your taste.

A Healthier Cookie Option

Unlike traditional cookies loaded with refined sugars and unhealthy fats, these breakfast cookies are made with wholesome ingredients. The use of brown sugar in moderation provides a richer flavor, while the unsalted butter keeps them rich without overwhelming sweetness. You can also substitute half of the butter with applesauce for a lower-fat version that still tastes great.

Additionally, the inclusion of rolled oats not only lends a delightful chewiness but also provides essential nutrients. Oats are known for their heart-healthy benefits, including lowering cholesterol levels and stabilizing blood sugar. This means you can enjoy these cookies guilt-free, knowing they contribute positively to your health.

Ingredients

Gather the following ingredients to make these delicious cookies:

Ingredients

1 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, combine the rolled oats, flour, baking soda, and salt.

Cream Butter and Sugars

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Using a tablespoon, scoop the dough onto the prepared baking sheet. Bake for 12-15 minutes until golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!

Storing Your Cookies

To keep your oatmeal chocolate chip breakfast cookies fresh, store them in an airtight container at room temperature. They can last for about a week, retaining their chewy texture and flavor. If you want to extend their shelf life, consider freezing them. Just place the cooled cookies in a zip-top freezer bag, and they can last for up to three months.

When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature for about 15 minutes, or pop it in the microwave for a few seconds for a warm treat. This way, you can always have a delicious breakfast option on hand, no matter how busy your mornings get.

Customization Ideas

Feel free to get creative with your oatmeal chocolate chip breakfast cookies! You can add a variety of mix-ins like chopped nuts, shredded coconut, or dried fruits to enhance the flavor and nutritional profile. If you prefer a healthier version, consider swapping the chocolate chips for dark chocolate or using carob chips for a naturally sweet alternative.

For those who enjoy a bit of spice, add a sprinkle of cinnamon or nutmeg to the dry ingredients for an aromatic twist. These simple adjustments can transform the cookies to fit your personal taste preferences while maintaining their wholesome appeal.

Questions About Recipes

→ Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag.

→ How can I make these cookies healthier?

You can reduce the sugar or use natural sweeteners and substitute butter with applesauce for a lower-fat option.