Puff Pastry Sausage Rolls

Name: Puff Pastry Sausage Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 rolls
Ingredients: 1 sheet of puff pastry, thawed; 1 pound (450g) sausage meat; 1 egg, beaten (for egg wash); Salt and pepper to taste; 1 teaspoon dried herbs (optional)

Highlighted under: Easy Prep Meal Collection

Deliciously flaky and savory, these Puff Pastry Sausage Rolls are perfect for any occasion.

Created by

Emily

Last updated on 2025-12-03T21:18:27.495Z

These Puff Pastry Sausage Rolls are a classic party treat, loved by both kids and adults. With their flaky pastry and savory filling, they are easy to make and even easier to devour!

        Why You Will Love This Recipe
        Flaky, buttery pastry that melts in your mouth
Savory sausage filling packed with flavor
Perfect for parties, snacks, or casual gatherings

      

The Perfect Snack for Every Occasion

Puff Pastry Sausage Rolls are not just a simple appetizer; they are a culinary delight that can elevate any gathering. Whether you're hosting a birthday party, a casual get-together, or even a festive holiday celebration, these savory rolls will impress your guests. Their flaky texture and rich flavor make them a standout choice, ensuring that they will be the star of your snack table.

These rolls are also incredibly versatile. You can serve them as a main dish with a side salad or as a finger food for guests to enjoy while mingling. No matter how you choose to serve them, they are bound to disappear quickly, leaving everyone asking for more. Their adaptability makes them a staple in any home cook's recipe repertoire.

Easy Preparation and Minimal Ingredients

One of the best aspects of Puff Pastry Sausage Rolls is how simple they are to prepare. With just a handful of ingredients, you can whip up a batch that will delight your taste buds. Most of the ingredients are likely already in your pantry, making it a convenient option for impromptu gatherings or last-minute cravings.

The use of store-bought puff pastry saves you time and effort without sacrificing quality. It allows you to focus on creating a delicious filling that can be customized to your liking. Whether you prefer spicy sausage, herbed varieties, or even a vegetarian alternative, the possibilities are endless. This flexibility makes the recipe accessible for everyone, regardless of their culinary skills.

Serving Suggestions

Serve your Puff Pastry Sausage Rolls with a variety of dipping sauces to enhance the flavor experience. Tangy mustard, sweet chili sauce, or a creamy garlic dip can all complement the savory filling beautifully. Offering multiple options allows your guests to customize their bites, making the experience even more enjoyable.

For a more sophisticated presentation, consider plating these rolls on a beautiful serving platter with fresh herbs and sliced vegetables. This not only adds color to your table but also makes the dish more appealing. Your guests will appreciate the extra effort, and it will make your gathering feel even more special.

Ingredients

Gather the following ingredients to make delicious Puff Pastry Sausage Rolls.

For the Sausage Rolls

1 sheet of puff pastry, thawed
1 pound (450g) sausage meat
1 egg, beaten (for egg wash)
Salt and pepper to taste
1 teaspoon dried herbs (optional)

Make sure to have all ingredients ready before you start preparing the rolls.

Instructions

Follow these steps to create your Puff Pastry Sausage Rolls.

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a bowl, mix the sausage meat with salt, pepper, and herbs until well combined.

Assemble the Rolls

Roll out the puff pastry on a lightly floured surface. Cut it into rectangles. Place a spoonful of sausage mixture at one end and roll tightly. Seal the edges with beaten egg.

Bake

Place the rolls on the prepared baking sheet, brush with the remaining egg wash, and bake for 20-25 minutes until golden brown.

Let the rolls cool for a few minutes before serving. Enjoy them warm!

Storage and Reheating Tips

If you have any leftover Puff Pastry Sausage Rolls, they can be stored in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, it is best to reheat them in an oven rather than a microwave. Simply preheat your oven to 350°F (175°C) and bake for about 10 minutes or until heated through.

For longer storage, these rolls can be frozen before baking. Simply assemble the rolls, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. When you're ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the baking time for perfect results.

Variations to Try

Feel free to experiment with different types of sausage to create unique flavor profiles. For instance, using a spicy chorizo can add a kick, while chicken sausage offers a lighter alternative. You can even mix in ingredients like cheese, sautéed onions, or vegetables for added depth and nutrition.

If you're looking for a vegetarian option, consider using a plant-based sausage or a mixture of finely chopped mushrooms and lentils. Season them well, and they will provide a delicious and satisfying filling that everyone can enjoy, regardless of their dietary preferences.

Pairing Drinks

When serving Puff Pastry Sausage Rolls, consider pairing them with drinks that complement their savory flavors. A crisp white wine, like Sauvignon Blanc, can be a refreshing choice, while a light lager or pale ale can also enhance the experience.

For a non-alcoholic option, a sparkling apple cider or a homemade lemonade with fresh herbs can provide a delightful contrast to the richness of the rolls. These pairings will create a well-rounded dining experience that will leave your guests feeling satisfied and impressed.

Questions About Recipes

→ Can I use different types of sausage?

Absolutely! Feel free to use any type of sausage you prefer.

→ How can I store leftovers?

Leftover sausage rolls can be stored in an airtight container in the fridge for up to 2 days.

→ Can I freeze these rolls?

Yes! You can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these rolls?

They pair well with mustard, ketchup, or a tangy dipping sauce.