Slow Cooker Chicken Pot Pie Soup

Name: Slow Cooker Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups diced potatoes; 1 cup frozen mixed vegetables; 1 cup diced onion; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 1 cup heavy cream; Salt and pepper to taste; 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Highlighted under: Easy Prep Meal Collection

Enjoy the comforting flavors of chicken pot pie in a creamy soup form, all made effortlessly in your slow cooker.

Created by

Emily

Last updated on 2025-12-05T18:02:21.133Z

This Slow Cooker Chicken Pot Pie Soup is the perfect solution for busy weeknights. With tender chicken, hearty vegetables, and a creamy broth, it captures all the flavors of a classic pot pie without the fuss of making a crust.

        Why You'll Love This Recipe
        Comforting and creamy with every spoonful
Uses simple ingredients for a hearty meal
Perfect for meal prep or feeding a crowd
Warm and satisfying, perfect for chilly days

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm bowl of soup, especially when it echoes the beloved flavors of chicken pot pie. This Slow Cooker Chicken Pot Pie Soup brings the nostalgia of home-cooked meals to your table with minimal effort. Each spoonful is rich and creamy, ensuring that even the busiest of days can end with a satisfying meal. It's the perfect dish to gather around, making it ideal for family dinners or cozy nights in.

Using a slow cooker allows for a hands-off approach to meal preparation. Simply toss your ingredients into the pot, set it, and let the appliance work its magic. This means more time for you to relax, read a book, or catch up on your favorite shows while still treating yourself to a hearty, homemade dish. The long cooking time allows the flavors to meld beautifully, resulting in a soup that's both delicious and comforting.

Meal Prep Made Easy

One of the standout features of this chicken pot pie soup is its suitability for meal prep. Prepare a double batch at the beginning of the week, and you'll have lunch or dinner ready to go. Simply store the soup in airtight containers in the fridge or freeze portions for later. When you're ready to enjoy it, just reheat and savor the warmth of this delightful soup, making busy weekdays feel a little less hectic.

This soup is also a crowd-pleaser, making it an excellent option for gatherings or potlucks. It’s easy to scale up the recipe to feed a larger group, ensuring everyone leaves satisfied. Plus, the creamy texture and hearty ingredients offer something for everyone, from kids to adults. With minimal clean-up thanks to the slow cooker, you can focus on enjoying the company rather than worrying about the dishes.

Perfect Pairings

While this Slow Cooker Chicken Pot Pie Soup is satisfying on its own, you might want to consider some perfect pairings to elevate your meal. A warm, crusty bread or flaky biscuits on the side are excellent choices for dipping and soaking up the creamy goodness of the soup. They add an element of texture and enhance the overall dining experience, making it feel even more indulgent.

For those looking to add a bit of freshness, a simple green salad with a light vinaigrette could provide a lovely contrast to the richness of the soup. The crispness of the salad and the warmth of the soup create a delightful balance, allowing you to enjoy a complete and nourishing meal without feeling overly heavy.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
4 cups chicken broth
2 cups diced potatoes
1 cup frozen mixed vegetables
1 cup diced onion
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 cup heavy cream
Salt and pepper to taste
2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Combine all ingredients in the slow cooker for a delicious meal!

Instructions

Prepare the Ingredients

Start by dicing the potatoes and onion, and mincing the garlic. This will help the soup cook evenly and quickly.

Combine in Slow Cooker

Place the chicken breasts, potatoes, mixed vegetables, onion, garlic, thyme, rosemary, and chicken broth in the slow cooker. Season with salt and pepper.

Cook

Cover and cook on low for 6 hours or high for 4 hours, until the chicken is cooked through and tender.

Shred Chicken

Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the pot.

Add Cream and Thicken (Optional)

Stir in the heavy cream. If you prefer a thicker soup, mix cornstarch with water and add it to the soup, stirring until combined.

Serve

Serve hot, garnished with fresh herbs if desired. Enjoy your comforting bowl of soup!

Enjoy your delicious Slow Cooker Chicken Pot Pie Soup!

Tips for Success

To ensure the best flavor and texture, be sure to use fresh, high-quality ingredients. Opt for organic chicken breasts and fresh herbs when possible. This will enhance the overall taste of your soup, allowing each ingredient to shine through in the final dish.

If you prefer a bit more depth in flavor, consider sautéing the onions and garlic before adding them to the slow cooker. This step, while optional, can add a wonderful aromatic quality to your soup that elevates it from good to great.

Storing and Reheating

If you have leftovers, they can be stored in the refrigerator for up to three days. Make sure to let the soup cool before transferring it to airtight containers. If you plan to freeze it, consider leaving out the heavy cream until you're ready to reheat, as this will help maintain the soup's texture and flavor.

When reheating, do so slowly on the stovetop over low heat, stirring occasionally. If the soup has thickened too much, you can add a splash of chicken broth or water to reach your desired consistency. This way, every bowl will be just as delicious as when it was first made.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time by about 1 hour.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like carrots, celery, or green beans.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free cornstarch and ensure your broth is gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.