Soft and Savory Breakfast Rolls

Name: Soft and Savory Breakfast Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup warm milk; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 1/2 tsp salt; 1 large egg; 1 cup shredded cheddar cheese; 1/2 cup cooked and crumbled bacon; 1/4 cup chopped green onions; 1/4 tsp garlic powder

Highlighted under: Easy Prep Meal Collection

Soft and Savory Breakfast Rolls are the perfect addition to your breakfast table, offering a delightful blend of flavors and textures in every bite.

Created by

Emily

Last updated on 2025-12-08T19:41:28.372Z

These breakfast rolls are a family favorite, combining soft dough with savory fillings that will make your mornings brighter. Perfect for brunch or a cozy breakfast at home!

        Why You'll Love These Rolls
        Fluffy texture that is irresistible
Savory fillings that wake up your taste buds
Versatile enough for any meal of the day

      

The Perfect Start to Your Day

Breakfast is often considered the most important meal of the day, and Soft and Savory Breakfast Rolls elevate this essential ritual. These rolls not only provide a satisfying start but also fuel you for the day ahead. Their fluffy texture makes them easy to enjoy alongside your favorite morning beverages, whether it's coffee, tea, or fresh juice.

The savory fillings in these rolls are designed to tantalize your taste buds. The combination of cheddar cheese, crispy bacon, and fresh green onions creates a flavor explosion that’s both hearty and comforting. Each bite offers a delightful contrast between the soft exterior and the savory interior, ensuring you’ll want to savor every morsel.

Versatility Beyond Breakfast

While these rolls are a fantastic breakfast option, their versatility means they can be enjoyed any time of day. Serve them as an appetizer at brunch gatherings, or pair them with soups and salads for a light lunch or dinner. You’ll find that they complement a variety of dishes and can adapt to your meal planning needs.

Feel free to customize the fillings to suit your taste preferences or dietary restrictions. Swap out the bacon for sautéed mushrooms or spinach for a vegetarian option, or experiment with different cheeses. The base dough is simple and adaptable, making it easy to create a roll that fits your flavor profile perfectly.

Tips for the Perfect Rolls

To achieve the best texture, ensure that your ingredients are at room temperature, especially the milk and egg. This helps the yeast activate properly and leads to a fluffier roll. Additionally, kneading the dough adequately is crucial; it develops the gluten structure that gives the rolls their delightful chewiness.

Make sure to let the rolls rise in a warm environment. If your kitchen is cool, consider placing the dough in an oven with the light on or covering it with a warm towel. The proper rising time is essential for achieving that pillowy softness that makes these rolls so beloved.

Ingredients

Gather these ingredients to make your delicious breakfast rolls:

Dough Ingredients

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/2 cup warm milk
1/4 cup sugar
1/4 cup unsalted butter, melted
1/2 tsp salt
1 large egg

Filling Ingredients

1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/4 tsp garlic powder

Once you have everything, you're ready to start making these delicious rolls!

Instructions

Follow these simple steps to create your breakfast rolls:

Prepare the Dough

In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, salt, and egg, mixing well.

Gradually add flour until a soft dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 20 minutes or until doubled in size.

Prepare the Filling

While the dough rises, mix together the cheese, bacon, green onions, and garlic powder in a bowl.

Shape the Rolls

Once the dough has risen, punch it down and roll it out into a rectangle. Spread the filling evenly over the dough and roll it tightly. Cut into 12 equal pieces.

Bake the Rolls

Place the rolls in a greased baking dish, cover, and let rise for another 10 minutes. Preheat the oven to 375°F (190°C). Bake for 15 minutes or until golden brown.

Let the rolls cool slightly before serving. Enjoy them warm!

Storage and Reheating

If you have leftovers, store these rolls in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each roll individually in plastic wrap and place them in a freezer bag. They can be kept in the freezer for up to three months.

To reheat, simply thaw the rolls at room temperature, then warm them in the oven at 350°F (175°C) for about 10 minutes. This will restore their soft texture and make them as delightful as when they were freshly baked.

Serving Suggestions

These Soft and Savory Breakfast Rolls can be served warm, straight from the oven, or at room temperature. Consider pairing them with a homemade herb butter or a light spread of cream cheese for an added touch of flavor. They also make a great addition to a breakfast sandwich; simply slice one open and fill it with eggs, avocado, or even more bacon!

For a festive brunch, serve these rolls alongside fresh fruit, yogurt, or a selection of pastries. Their savory profile pairs beautifully with sweet elements, creating a balanced and satisfying breakfast spread.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before rolling and baking.

→ Can I use a different filling?

Absolutely! Feel free to experiment with other cheeses, meats, or vegetables.

→ How should I store leftovers?

Store any leftover rolls in an airtight container at room temperature for up to 2 days.

→ Can I freeze these rolls?

Yes, you can freeze them after baking. Just allow them to cool completely before wrapping and storing in the freezer.