Swiss Chard, Fennel, and White Bean Gratin

Name: Swiss Chard, Fennel, and White Bean Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups Swiss chard, chopped; 1 cup fennel, thinly sliced; 1 can (15 oz) white beans, drained and rinsed; 1 cup vegetable broth; 1 cup grated Gruyère cheese; 2 tablespoons olive oil; 1 teaspoon garlic, minced; Salt and pepper to taste; 1/2 teaspoon red pepper flakes (optional)

Highlighted under: Easy Prep Meal Collection

This Swiss Chard, Fennel, and White Bean Gratin is a delightful blend of flavors and textures, making it a perfect dish for any occasion.

Created by

Emily

Last updated on 2025-12-02T19:14:02.546Z

This gratin combines the earthy flavors of Swiss chard and fennel with creamy white beans, creating a comforting dish that's great for family dinners or gatherings.

        Why You'll Love This Recipe
        Rich flavors from sautéed fennel and Swiss chard
Creamy texture from white beans that binds everything together
A nutritious and hearty dish that's perfect for any season

      

A Flavorful Combination

Swiss chard, fennel, and white beans come together in this gratin to create a dish that is not only delicious but also visually appealing. The vibrant greens of the Swiss chard paired with the aromatic sweetness of fennel make this dish a feast for the senses. Each bite is a harmonious blend, showcasing the natural flavors of the ingredients while providing a comforting experience.

Fennel, with its distinctive anise-like flavor, adds depth to the dish, enhancing the overall taste profile. The white beans contribute a creamy richness that binds all the elements together, ensuring a satisfying texture. Whether served as a side or a main course, this gratin elevates any meal with its unique flavor combination.

Health Benefits

This gratin is not just a treat for the taste buds; it is also packed with nutrients. Swiss chard is a powerhouse of vitamins A, C, and K, making it an excellent choice for boosting your immune system and promoting healthy skin. Fennel is rich in antioxidants and dietary fiber, aiding in digestion and overall gut health.

White beans are an excellent source of plant-based protein, making this dish a hearty option for those looking to incorporate more vegetarian meals into their diet. Together, these ingredients create a balanced dish that nourishes the body while tantalizing the palate.

Versatile Serving Suggestions

This Swiss Chard, Fennel, and White Bean Gratin can be enjoyed in various ways. Serve it alongside grilled meats or roasted vegetables for a complete meal, or pair it with a crisp salad for a lighter option. The rich flavors of the gratin complement a wide range of dishes, making it a versatile choice for any table.

For a cozy family dinner, consider serving this gratin with crusty bread to soak up the delicious juices. Alternatively, it can be a delightful addition to a potluck or holiday gathering, impressing guests with its unique taste and beautiful presentation.

Ingredients

Main Ingredients

2 cups Swiss chard, chopped
1 cup fennel, thinly sliced
1 can (15 oz) white beans, drained and rinsed
1 cup vegetable broth
1 cup grated Gruyère cheese
2 tablespoons olive oil
1 teaspoon garlic, minced
Salt and pepper to taste
1/2 teaspoon red pepper flakes (optional)

Make sure to wash the Swiss chard thoroughly to remove any grit before chopping.

Instructions

Prepare the Vegetables

Heat olive oil in a large skillet over medium heat. Add the sliced fennel and cook for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.

Add Swiss Chard

Add the chopped Swiss chard to the skillet, season with salt, pepper, and red pepper flakes. Cook until the chard is wilted, about 5-7 minutes.

Mix in White Beans and Broth

Stir in the white beans and vegetable broth. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld.

Assemble the Gratin

Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish, top with grated Gruyère cheese, and bake for 20-25 minutes until the cheese is bubbly and golden.

Let the gratin cool for a few minutes before serving to allow it to set.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors of the gratin will continue to develop as it sits, making it even more delicious the next day. When ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through, allowing the cheese to regain its melty goodness.

For longer storage, consider freezing the gratin before baking. Wrap the assembled dish tightly in plastic wrap and foil, and it can last in the freezer for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and bake as directed for a comforting meal.

Customizing Your Gratin

Feel free to customize this gratin according to your taste preferences or seasonal availability. Adding other vegetables like zucchini, mushrooms, or bell peppers can enhance the flavor and nutrition of the dish. Experimenting with different cheeses, such as mozzarella or feta, can also provide a unique twist on the classic recipe.

If you're looking to spice things up, consider adding herbs such as thyme or oregano for additional flavor. A squeeze of lemon juice before serving can brighten the dish, adding a refreshing contrast to the creamy texture.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to substitute Gruyère with mozzarella or feta for a different flavor profile.

→ Is this dish suitable for vegans?

You can make it vegan by using a plant-based cheese and vegetable broth.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare the gratin ahead and store it unbaked in the refrigerator. Just bake it when you're ready to serve.