Thyme Parmesan Mushroom Gravy Chicken

Name: Thyme Parmesan Mushroom Gravy Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups mushrooms, sliced; 1 cup chicken broth; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh thyme, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Easy Prep Meal Collection

A savory dish that combines tender chicken with a rich mushroom gravy infused with thyme and Parmesan, perfect for a comforting meal.

Created by

Emily

Last updated on 2025-12-24T20:50:27.522Z

This Thyme Parmesan Mushroom Gravy Chicken is a delightful union of flavors and textures. The earthy mushrooms and aromatic thyme create a comforting gravy that perfectly complements the juicy chicken.

        Why You'll Love This Recipe
        Creamy mushroom gravy that elevates the chicken's flavor
Rich and aromatic thyme adds depth to the dish
Quick and easy to prepare for a weeknight dinner

      

A Comforting Culinary Experience

Thyme Parmesan Mushroom Gravy Chicken is the epitome of comfort food. The rich flavors of the creamy gravy envelop the tender chicken, making each bite a delightful experience. This dish is not just about taste; it's about the warmth and satisfaction that comes from a home-cooked meal. The combination of thyme and Parmesan creates a unique flavor profile that is both earthy and savory, making it a favorite for family dinners or cozy nights in.

Ideal for busy weeknights, this recipe allows you to whip up a delicious dinner in under 30 minutes. With minimal prep and simple ingredients, you can focus on enjoying a meal that feels gourmet without the fuss. Whether you pair it with mashed potatoes, rice, or a fresh salad, this dish is versatile enough to complement any side, ensuring a well-rounded meal that everyone will love.

Elevate Your Cooking Skills

Cooking with herbs like thyme not only enhances the flavor of your dishes but also introduces a touch of sophistication to your cooking repertoire. Thyme is a versatile herb that can be used in various cuisines, making it a staple in your kitchen. Learning to incorporate fresh herbs into your meals can elevate your cooking and impress your guests. Plus, the aromatic scent of thyme while cooking will fill your kitchen with an inviting fragrance.

Furthermore, mastering the art of making a creamy gravy is a valuable skill. This recipe showcases how easy it is to create a luscious sauce that can transform basic ingredients into a restaurant-quality meal. Experimenting with different mushrooms or adding additional herbs can also personalize the dish, allowing you to make it your own and adapt it to your family's preferences.

Ingredients

Chicken and Gravy

4 boneless, skinless chicken breasts
2 cups mushrooms, sliced
1 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
Salt and pepper to taste

Make sure to have all ingredients prepped before you start cooking.

Instructions

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through.

Remove from skillet and set aside.

Prepare the Gravy

In the same skillet, add sliced mushrooms and cook until softened, about 5 minutes. Stir in chicken broth, heavy cream, and thyme. Bring to a simmer and let it cook for 3-4 minutes until slightly thickened.

Combine and Serve

Add the Parmesan cheese to the sauce and stir until melted. Return the chicken to the skillet and coat with the gravy. Cook for an additional 2-3 minutes before serving.

Serve hot with your favorite sides.

Serving Suggestions

Pair Thyme Parmesan Mushroom Gravy Chicken with a side of buttery mashed potatoes for a classic comfort meal. The creamy gravy poured over the potatoes creates a harmonious blend of flavors that is hard to resist. Alternatively, serve it with wild rice or quinoa for a healthier option that still packs a punch in taste and texture.

For a fresh touch, consider a side salad with mixed greens, cherry tomatoes, and a light vinaigrette. The crispness of the salad will balance the richness of the gravy, providing a well-rounded dining experience. Don't forget to serve some crusty bread to soak up any extra gravy!

Tips for Success

When cooking the chicken, ensure your skillet is adequately heated before adding the chicken breasts. This helps achieve a beautiful golden crust while keeping the inside juicy. Avoid overcrowding the skillet, as this can lead to steaming rather than searing the chicken, affecting the texture.

For the gravy, feel free to experiment with different types of mushrooms. Varieties like cremini, shiitake, or portobello can add unique flavors and textures to the dish. Additionally, if you prefer a thicker gravy, let it simmer a bit longer to reduce and achieve your desired consistency.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This dish is perfect for meal prep, allowing you to enjoy a quick, hearty meal later in the week. When reheating, do so gently on the stove over low heat, adding a splash of broth or cream if necessary to restore the gravy's creaminess.

For longer storage, consider freezing the dish. Portion it out into freezer-safe containers, and it can last up to three months. Just remember to thaw it overnight in the refrigerator before reheating, ensuring the chicken remains tender and the flavors intact.

Questions About Recipes

→ Can I use frozen chicken?

Yes, but make sure to fully thaw the chicken before cooking.

→ What can I serve with this dish?

This dish pairs well with mashed potatoes, rice, or steamed vegetables.

→ Can I substitute the heavy cream?

Yes, you can use half-and-half or a dairy-free cream alternative.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.